This old-school British cocktail has a name that’ll make you smile and a flavor that’ll warm you right up. The Dog’s Nose is a cozy blend of dark beer and gin, sweetened just a bit and topped with a sprinkle of nutmeg. It’s simple, rich, and surprisingly comforting — like a pint with a little extra spirit. I’ve made this drink countless times on cold evenings, and it never fails to hit the spot.
Dog's Nose
What You’ll Need
Prep time: 5 minutes
Serves: 1
Equipment: Small saucepan, pint glass or mug, spoon
Ingredients
– 1 oz (30 ml) gin
– 12 oz (355 ml) dark beer (porter or stout work best)
– 1 tsp (4 g) sugar
– A pinch of ground nutmeg (for garnish)
Make-Ahead Tips
– You can pre-mix the gin and sugar in the glass ahead of time.
– Warm the beer just before serving so it’s cozy, not boiling.
– Want to serve a crowd? Just multiply the ingredients and warm the beer in a larger pot.
Method
- Warm the beer. Pour the beer into a small saucepan and heat it gently over low heat. Don’t let it boil — just warm it until it’s hot enough to sip comfortably. You’ll see a little steam and feel heat rising off the surface. That’s your cue.
- Prep the glass. In a pint glass or sturdy mug, add the gin and sugar. Stir them together briefly to help dissolve the sugar a bit.
- Combine. Slowly pour the warm beer over the gin mixture. Stir gently to combine everything evenly.
- Finish with nutmeg. Sprinkle a pinch of nutmeg on top. It adds a cozy aroma and a hint of spice that ties everything together.
Storage
This drink is best enjoyed fresh, while it’s warm and frothy. Leftovers don’t store well — the beer will go flat and the flavors dull. If you’re making a batch, just keep the beer warm on the stove and mix each serving as needed.
Serving Suggestions
The Dog’s Nose is a great fireside drink. It’s also a fun conversation starter at casual get-togethers. Serve it in a pint glass for a traditional look, or use a heavy mug for a more rustic feel.
Food Pairings
– Beef stew or shepherd’s pie: The rich, malty notes pair beautifully with slow-cooked meats.
– Roasted nuts: Almonds or pecans bring out the warmth of the gin and beer combo.
– Dark chocolate: A square or two of bittersweet chocolate makes a lovely after-sip treat.
Tips & Tricks
– Don’t boil the beer. Heat it just enough to be cozy. Boiling will cook off the alcohol and flatten the flavor.
– Pick a good gin. Something with a nice balance of juniper and citrus works well. London dry gin is a safe bet.
– Adjust sweetness. If your beer’s already sweet, you might want less sugar. Taste and tweak.
I thought I’d share one of my favorite cold-weather cocktails with you — the Dog’s Nose has this old-fashioned charm that makes it feel like a hug in a glass.
Ingredient Swaps
– Beer: Try a brown ale for something lighter, or an IPA for a hoppy edge.
– Sugar: Honey or maple syrup add a smoother sweetness and a little extra depth.
– Gin: A spiced or flavored gin (like one with orange or cardamom) can give the drink a fun twist.
Fun Variations
Bloody Nose
– Add a splash of tomato juice for a savory, brunch-style twist.
– Stir it in after combining the beer and gin.
Golden Nose
– Use a blonde ale instead of a stout.
– Chill everything for a crisper, lighter take.
Nose of the Woods
– Add a sprig of rosemary and a slice of orange before pouring in the beer.
– The result is fragrant, citrusy, and just a little woodsy.
Virgin Dog’s Nose
– Use non-alcoholic beer and a splash of ginger ale.
– Still warm and comforting, just without the booze.
FAQs
When’s the best time to drink a Dog’s Nose?
It’s perfect after a chilly walk, or when you’re curled up with a good book. Think fireside moments and slow evenings.
Can I serve it cold?
Sure! It’s traditionally warm, but a chilled version with a lighter beer can be really refreshing — especially in warmer months.
Can I make a big batch?
Definitely. Just multiply the ingredients and keep the beer warm in a pot on the stove. Stir each serving before pouring.
Can I use non-alcoholic gin?
Yes — a botanical non-alcoholic spirit will still give you that gin flavor without the alcohol.
Too sweet or too bitter?
Cut back on the sugar or choose a sweeter beer. If it’s too sweet, try a drier stout or add a squeeze of lemon juice.
Other spices I can try?
Absolutely — cinnamon, clove, or even star anise can add new layers. Just use a light hand so the flavors stay balanced.
The Dog’s Nose may have humble roots, but it’s full of character and comfort. Whether you stick with the classic or try one of the fun variations, this is a drink that invites you to slow down and savor.
