The Drunk Bunny is a playful, refreshing cocktail that’s as fun to drink as it is to make. With its vibrant colors and sweet-tangy flavor, it’s perfect for warm afternoons, festive gatherings, or when you just want to treat yourself to something special. I’ve made this drink more times than I can count—it’s always a crowd-pleaser and a great conversation starter!
Drunk Bunny
Ingredients
You’ll need the following to whip up a Drunk Bunny (serves 1):
- Vodka: 2 oz (60 ml)
- Carrot juice: 3 oz (90 ml)
- Pineapple juice: 2 oz (60 ml)
- Lemon juice: 1 oz (30 ml)
- Simple syrup: 1 oz (30 ml)
- Ice: Enough to fill your shaker and glass
Optional garnish: A carrot stick, bunny-shaped decoration, or even a sprig of fresh mint for a fun, festive touch.
Prep time: 5 minutes
Equipment: Cocktail shaker, highball or Collins glass, strainer
Method
- Grab a cocktail shaker and fill it with ice. The ice chills everything down and makes the drink perfectly refreshing.
- Pour in the vodka, carrot juice, pineapple juice, lemon juice, and simple syrup. You can eyeball the measurements if you’re feeling confident, but I recommend measuring for balance.
- Put the lid on and shake well—about 15–20 seconds. You’ll know it’s ready when the shaker feels icy cold in your hands.
- Strain the mix into a highball glass filled with fresh ice. This step keeps the drink smooth and free of any pulp or ice shards.
- Garnish with your carrot stick or bunny decoration. It’s all about presentation here—make it as fun or elegant as you like!
- Serve immediately and enjoy your Drunk Bunny while it’s nice and cold.
Tips for the Perfect Drunk Bunny
- Use fresh juices: Trust me, it makes a world of difference. Freshly squeezed carrot and pineapple juices are brighter and more flavorful.
- Adjust sweetness to taste: If you prefer your drinks less sweet, start with ½ oz (15 ml) of simple syrup and add more if needed.
- Shake like you mean it: This ensures all the ingredients blend beautifully and the drink gets properly chilled.
Make-Ahead Notes
If you’re hosting, you can mix the carrot, pineapple, and lemon juices with the simple syrup in advance and store it in the fridge. When it’s time to serve, just add vodka, shake with ice, and pour.
Substitutions and Variations
- No vodka? Swap it for white rum for a tropical twist, or gin for a botanical edge.
- Out of carrot juice? Use orange juice instead for a sweeter, citrus-forward drink.
- Healthier version? Replace the simple syrup with honey or agave syrup, and go for unsweetened juices.
Food Pairings
Pair your Drunk Bunny with dishes that highlight its tropical, tangy flavors:
- Grilled chicken: The savory, smoky flavors balance the cocktail’s sweetness perfectly.
- Fresh salad: A crisp salad with a light citrus vinaigrette keeps things refreshing.
- Fruit platter: Think pineapple, mango, and berries—these amplify the tropical vibes of the drink.
Variations to Try
Want to switch things up? Here are a few fun spins on the classic Drunk Bunny:
Berry Bunny
- Ingredients: Vodka, mixed berry juice, lemon juice, simple syrup
- How to make: Shake all ingredients with ice and strain into a highball glass.
Coconut Bunny
- Ingredients: Rum, coconut milk, pineapple juice, lime juice
- How to make: Shake everything with ice and strain into a highball glass.
Minty Bunny
- Ingredients: Gin, mint syrup, lime juice, soda water
- How to make: Shake the gin, mint syrup, and lime juice with ice. Pour into a glass and top with soda water.
Non-alcoholic version: Replace the vodka with sparkling water or lemon-lime soda for a kid-friendly “Virgin Drunk Bunny.”
FAQs
What makes the Drunk Bunny special?
Its vibrant color, playful name, and tropical flavor make it a standout cocktail, especially for parties.
Can I make it without alcohol?
Absolutely! Just swap the vodka for sparkling water or soda.
What’s the best garnish for a Drunk Bunny?
A carrot stick or a bunny-shaped decoration is classic, but you can get creative with fresh herbs or even edible flowers.
Can I use different juices?
Of course! Try orange, mango, or mixed berry juices for a fresh twist.
How do I make it healthier?
Use natural sweeteners like honey or agave, and stick to fresh, unsweetened juices.
Final Thoughts
The Drunk Bunny is more than just a cocktail—it’s a little burst of sunshine in a glass. Whether you’re serving it at Easter, sipping it poolside, or just treating yourself, it’s a drink that’s sure to make you smile. Cheers to your new favorite cocktail!
