There’s something about the cozy blend of pumpkin, warm spices, and a splash of something strong that just feels like autumn in a glass. The Drunk Pumpkin is one of my favorite fall cocktails—it’s creamy, spiced, and just sweet enough to feel indulgent without being over the top. I’ve made this drink countless times while hosting friends on cool October evenings, and every time, it’s a hit.
Drunk Pumpkin
Whether you’re gathering around a fire pit, hosting a Halloween bash, or just winding down after a long week, this cocktail brings a little seasonal magic to your glass.
What You’ll Need
Prep time: 5 minutes
Serves: 1
Equipment: Cocktail shaker, measuring jigger or shot glass, rocks glass or mason jar
Ingredients
– 2 oz (60 ml) vodka
– 1 oz (30 ml) pumpkin purée (canned or homemade)
– 0.5 oz (15 ml) maple syrup
– 1 oz (30 ml) heavy cream
– Pinch of ground cinnamon
– Pinch of ground nutmeg
– Ice (enough to fill shaker and glass)
– Optional garnish: cinnamon stick, whipped cream, or sprinkle of nutmeg
Substitutions:
– Swap vodka for spiced rum or bourbon for a deeper flavor
– Use honey instead of maple syrup if that’s what you’ve got
– Try coconut milk or half-and-half instead of heavy cream for a lighter or dairy-free option
Method
- Fill a cocktail shaker about halfway with ice.
- Add the vodka, pumpkin purée, maple syrup, and heavy cream.
- Sprinkle in the cinnamon and nutmeg.
- Secure the lid and shake it like you mean it—about 15 seconds, or until the shaker feels nice and cold.
- Strain into a rocks glass filled with fresh ice.
- Top with your garnish of choice: a cinnamon stick for that warm aroma, a dollop of whipped cream for dessert vibes, or just a light dusting of nutmeg.
Tip: If you’re using homemade pumpkin purée, make sure it’s smooth—not stringy or watery. It should be the consistency of thick applesauce.
Make-Ahead Notes
Want to batch this for a party? You can mix everything except the cream and ice ahead of time. Store it in the fridge in a sealed jar or pitcher for up to 2 days. When you’re ready to serve, shake individual servings with cream and ice to keep it fresh and frothy.
Storage Tips
Leftover mix (without ice or cream) keeps well in the fridge for 1–2 days. Just give it a good shake before using, as the pumpkin and spices can settle.
Serving Suggestions
This cocktail shines with cozy, snacky bites. Here are some of my go-tos:
Cheese Platter
Think creamy brie, aged cheddar, or a wedge of gouda. The richness of the cheese complements the sweet and spiced notes of the drink.
Roasted Nuts
A bowl of warm, lightly salted almonds or pecans adds the perfect crunch and contrast.
Dark Chocolate
A square or two of dark chocolate (or a flourless chocolate cake, if you’re feeling fancy) balances the sweetness and adds a little bitterness that works beautifully with the spices.
Tips for the Best Drunk Pumpkin
- Use real pumpkin purée—not pumpkin pie filling. Pie filling has added sugar and spices that can throw off the balance.
- Shake well! You want the cream to mix completely with the other ingredients for a smooth, velvety sip.
- Adjust the spices to your taste. Like it bolder? Add a dash more cinnamon or even a pinch of clove.
This has been my go-to cocktail for fall evenings on the porch—it’s like wrapping your hands around a warm mug of spiked pumpkin pie.
Variations to Try
Pumpkin Spice Latte Cocktail
– 2 oz vodka
– 1 oz pumpkin purée
– 0.5 oz coffee liqueur
– 1 oz cream
– Dash of cinnamon and nutmeg
Shake everything with ice and strain into a rocks glass. Perfect for brunch or after dinner.
Pumpkin Martini
– 2 oz vodka
– 1 oz pumpkin purée
– 0.5 oz triple sec
– 0.5 oz lemon juice
Shake with ice and strain into a chilled martini glass. Bright and zesty with a pumpkin twist.
Pumpkin Bourbon Smash
– 2 oz bourbon
– 1 oz pumpkin purée
– 0.5 oz maple syrup
– 0.5 oz lemon juice
– Dash of cinnamon
Muddle everything in a shaker, add ice, shake, and strain into a rocks glass. It’s bold, spicy, and perfect for bourbon lovers.
Virgin Drunk Pumpkin
Skip the vodka and add an extra 0.5 oz pumpkin purée and 0.5 oz cream. A splash of vanilla extract or a pinch of brown sugar adds depth. Still delicious and totally kid-friendly.
FAQs
Can I make it without alcohol?
Yes! Just leave out the vodka and adjust the pumpkin and cream as mentioned above.
What kind of pumpkin purée should I use?
Canned 100% pumpkin works great. If you’re using homemade, make sure it’s smooth and thick—watery purée can make the drink too thin.
Can I use a different spirit?
Absolutely. Spiced rum, bourbon, or even vanilla vodka all work beautifully. Each gives the drink a slightly different vibe.
How long does it keep?
The base mix (without cream or ice) will keep in the fridge for up to 2 days. Shake before using.
What’s the best glass to serve it in?
A rocks glass is ideal—it gives the drink room to breathe and shows off the creamy texture. A mason jar also works for a more rustic presentation.
Can I make it for a group?
Yes! Just scale up the ingredients and mix in a large pitcher. Add cream and ice to individual servings when ready to pour.
Final Sip
The Drunk Pumpkin is more than just a festive cocktail—it’s a little moment of cozy comfort. Whether you’re sipping it at a party or curled up on the couch in fuzzy socks, it’s a sweet, spiced reminder of everything we love about fall.
Play around with the recipe, make it your own, and don’t forget to garnish—it’s not just for looks. That little cinnamon stick or swirl of whipped cream adds a final touch that makes each sip feel extra special. Cheers!
