Drunk Reindeer Cocktail Recipe – Easy Holiday Drink

Drunk Reindeer Cocktail Recipe – Easy Holiday Drink cocktail

This cheerful cocktail has all the flavors of the holidays—cranberry, orange, and mint—with a splash of vodka to keep things merry. The Drunk Reindeer is one of those easygoing drinks you can mix up quickly, whether you’re hosting a holiday party or just want something fun and refreshing any time of year. I’ve made this drink countless times, and here’s a little tip I picked up along the way: fresh juice makes all the difference.

Drunk Reindeer cocktail

Drunk Reindeer

Base

Peppermint Schnapps

Alcohol

14%

Prep Time

5 minutes

Calories

350 kcal

Carbs

50g

Fat

8g

What You’ll Need

Prep Time: 5 minutes
Servings: 1 cocktail
Glassware: Highball or Collins glass

Ingredients

– 2 oz (60 ml) vodka
– 4 oz (120 ml) cranberry juice (unsweetened or lightly sweetened works best)
– 2 oz (60 ml) orange juice (freshly squeezed, if possible)
– 5–6 fresh mint leaves
– Ice (enough to fill the glass)
– Optional garnish: mint sprig or candy cane

How to Make It

  1. Chill your glass if you can—it helps keep everything crisp and cold.
  2. Fill a highball or Collins glass with ice.
  3. Pour in the vodka, then add the cranberry juice and orange juice.
  4. Gently muddle the mint leaves in your hand or with the back of a spoon to release their oils—don’t mash them too hard or they’ll taste bitter. Drop them into the glass.
  5. Stir gently to mix everything together. You want the flavors to combine without bruising the mint too much.
  6. Top it off with a sprig of mint or a mini candy cane for a festive finish.

Tips & Tricks

– Use freshly squeezed orange juice if you can—it really brightens up the drink.
– If you’re using store-bought cranberry juice, go for one that’s not too sweet.
– Don’t skip the mint—it adds that refreshing lift that makes this drink so good.
– To make a big batch, just multiply the ingredients and mix everything in a large pitcher. Add the ice and mint just before serving.

Make-Ahead Notes

You can mix the juices and vodka ahead of time and store the mixture in the fridge (up to 24 hours). When you’re ready to serve, just pour over ice and add the mint and garnish.

Substitutions

– Swap vodka with white rum for a slightly sweeter, tropical vibe.
– Use pomegranate juice instead of cranberry if that’s what you have—it’s just as tart and tasty.
– No mint? Try fresh basil for a fun twist.
– Want it less sweet? Add a splash of soda water or cut back on the juice.

Serving Suggestions

This has been my go-to cocktail for summer nights when I still want a bit of that holiday spirit. It’s also great for winter gatherings, especially when paired with the right bites.

What Goes Well With It

Cheese board: The bright, fruity flavors balance out creamy cheeses like brie or goat cheese.
Grilled shrimp: The citrusy notes in the drink bring out the sweetness in seafood.
Chocolate desserts: Try it with a dark chocolate mousse or brownie—the contrast is delicious.

Fun Variations

Spicy Reindeer

– Add a few thin jalapeño slices and a splash of lime juice.
– Muddle the jalapeño with lime, add vodka and cranberry juice, shake with ice, and strain into a glass.

Frosty Reindeer

– Use vodka, blue curaçao, and lemonade.
– Shake with ice and strain into a glass, then garnish with mint.

Berry Reindeer

– Mix vodka, mixed berry juice, and top with soda water.
– Add fresh berries for a juicy burst.

Non-Alcoholic Version

– Swap vodka for sparkling water or lemon-lime soda.
– You’ll still get all the festive flavor without the booze.

Storage

If you’re making a pitcher, keep it in the fridge without ice or mint. Add those just before serving so everything stays fresh and vibrant. Leftovers (without the mint) can be stored in an airtight container in the fridge for up to 2 days.

FAQs

When should I serve a Drunk Reindeer?

Anytime! While it’s perfect for the holidays, the fruity flavors make it a great choice year-round.

Can I make it ahead?

Yes—just leave out the ice and mint until serving.

What if I don’t like cranberry juice?

Try pomegranate or cherry juice instead.

How do I make it less sweet?

Use fresh juices and add a splash of soda water to cut through the sweetness.

Can I use something other than vodka?

Definitely—rum, gin, or even tequila work, depending on your flavor preference.

How can I make it more festive?

A candy cane or a splash of sparkling wine adds a playful touch.

Whether you’re mixing this up for a holiday party or just need something cheerful in your glass, the Drunk Reindeer is a crowd-pleaser that’s easy to love. Try a few versions and make it your own. Cheers!

Jake Morrison avatar
Jake Morrison
5 months ago