There’s nothing quite like a creamy, sweet, and perfectly spiced cup of Eggnog to make the holidays feel extra special. This festive drink is rich, comforting, and brimming with the warmth of nutmeg and cinnamon. Whether you’re new to making Eggnog or it’s already a family tradition, this recipe will walk you through every step to create a batch that’ll impress everyone at your holiday table. Let’s get started!
Eggnog Espresso Martini
Ingredients
Here’s what you’ll need to whip up this holiday favorite (makes 2 servings):
- 2 large eggs (fresh and preferably pasteurized)
- 2 tbsp (30g) sugar
- Âľ cup (180ml) whole milk
- ÂĽ cup (60ml) heavy cream
- 2 oz (60ml) bourbon (or your favorite spirit—see tips below)
- Freshly grated nutmeg (a pinch, plus extra for garnish)
- 1 cinnamon stick (optional, for garnish)
Prep Time: 10 minutes
Chill Time (optional): 1 hour
Total Time: 10–15 minutes
Method
- Whisk the eggs: In a medium-sized bowl, whisk the eggs until they’re light and frothy. This step gives your Eggnog that smooth, creamy texture.
- Add the sugar: Sprinkle in the sugar and continue whisking until it’s fully dissolved. The mixture should look pale and silky.
- Mix in the milk and cream: Slowly pour in the milk and cream, whisking constantly to keep everything smooth and well-blended.
- Add the bourbon: Stir in the bourbon (or your spirit of choice) for that signature holiday kick. For a non-alcoholic version, skip this step and add a splash of vanilla extract instead.
- Garnish and serve: Pour the Eggnog into chilled glasses or mugs. Top with a pinch of freshly grated nutmeg and add a cinnamon stick for a festive touch. Serve immediately, or chill in the fridge for an hour if you like it extra cold.
Tips & Tricks
- Fresh nutmeg is key: Grating nutmeg fresh from the seed gives your Eggnog a brighter, more aromatic flavor. Pre-ground nutmeg works too, but the difference is noticeable.
- Choose your spirit wisely: Bourbon is classic, but rum, brandy, or even cognac can work beautifully. Don’t be afraid to experiment to find your favorite.
- Smooth and creamy consistency: If you prefer a thicker Eggnog, try gently folding in some whipped cream right before serving.
Storage
Homemade Eggnog is best enjoyed fresh, but it can be stored in an airtight container in the fridge for up to 2 days. If you’ve added alcohol, it’ll last a bit longer—up to 3–4 days. Always give it a good stir before serving, as the ingredients may separate slightly.
Make-Ahead Notes
Eggnog can be made a day in advance and stored in the fridge to save time. The flavors actually deepen overnight, making it even tastier the next day. Just hold off on garnishing until you’re ready to serve.
Substitutions & Variations
- Dairy-Free: Swap the milk and cream for almond milk, oat milk, or coconut milk.
- Sweetener: Replace the sugar with honey, maple syrup, or a low-calorie alternative. Adjust to taste.
- Spices: Add a pinch of cinnamon, cardamom, or even pumpkin spice to mix things up.
Fun Variations:
- Chocolate Eggnog: Add a teaspoon of cocoa powder when whisking the eggs.
- Coconut Eggnog: Use coconut milk instead of dairy and garnish with toasted coconut flakes.
- Pumpkin Spice Eggnog: Stir in a tablespoon of pumpkin puree and a dash of pumpkin pie spice for a seasonal twist.
Serving Suggestions
Eggnog pairs beautifully with festive treats:
- Gingerbread cookies: Their spiced flavor complements the creamy sweetness of Eggnog perfectly.
- Roasted nuts: Almonds or pecans bring out the nutmeg and cinnamon notes.
- Fruitcake: A slice of rich, fruity cake balances the velvety texture of Eggnog.
Common Questions
Can I make Eggnog without alcohol?
Absolutely! Skip the bourbon and add a splash of vanilla extract for extra flavor.
Is it safe to use raw eggs?
If you’re concerned, use pasteurized eggs or temper the eggs by gently heating them with the milk and sugar until the mixture reaches 160°F (71°C).
How long does Eggnog keep?
Without alcohol, it’s best to drink within 2 days. With alcohol, it can last up to 4 days in the fridge.
Can I make a vegan version?
Yes! Use plant-based milks (like almond or oat) and an egg substitute, such as aquafaba or silken tofu, for a vegan-friendly option.
What’s the best way to serve Eggnog at a party?
Serve it in chilled glass mugs or punch cups, with a sprinkle of fresh nutmeg. For a fun touch, set up a DIY Eggnog bar where guests can add their own spirits or garnishes like whipped cream and chocolate shavings.
Eggnog is one of those timeless holiday drinks that never fails to bring people together. Whether you stick to the classic recipe or put your own spin on it, it’s sure to be a hit at your next gathering. Cheers to cozy nights and festive sips!
