Creamy, festive, and with just the right kick of espresso, this Eggnog Espresso Martini is the ultimate holiday cocktail. It blends the smooth sweetness of eggnog with the bold intensity of coffee, all wrapped up in a velvety sip that’s both cozy and sophisticated. If you love espresso martinis but want something extra special for the season, this one’s for you.
Eggnog Espresso Martini
I’ve made this drink countless times during holiday gatherings, and it never fails to impress. Here’s how to make it perfectly balanced and irresistibly smooth.
Ingredients
You’ll need:
- 2 oz (60ml) vodka
- 1 oz (30ml) freshly brewed espresso
- 3 oz (90ml) eggnog (store-bought or homemade)
- 0.5 oz (15ml) simple syrup (adjust to taste)
- Ice (for shaking)
- A pinch of nutmeg (for garnish)
Glass: A martini glass works best, but a coupe glass is a great alternative. Chill the glass in the freezer for a few minutes before serving to keep your drink nice and cold.
How to Make an Eggnog Espresso Martini
- Fill a cocktail shaker with ice.
- Pour in the vodka, espresso, eggnog, and simple syrup.
- Shake vigorously for about 15 seconds, until the mixture is well chilled and slightly frothy.
- Strain into your chilled martini glass.
- Sprinkle a pinch of nutmeg on top for that warm holiday touch.
Tips for the Best Eggnog Espresso Martini
- Use freshly brewed espresso. It makes a huge difference in flavor and gives the drink that signature frothy top. If you’re in a pinch, strong cold brew can work too.
- Shake hard! The more you shake, the frothier and smoother your martini will be.
- Adjust sweetness. If your eggnog is already quite sweet, start with less simple syrup and add more if needed.
- Chill everything. A cold glass and cold ingredients keep your cocktail refreshing and well-balanced.
Easy Swaps & Variations
Want to tweak the flavors? Try these:
- Swap vodka for dark rum for a richer, spiced kick.
- Use maple syrup instead of simple syrup for a deeper sweetness.
- Try dairy-free eggnog if you prefer a plant-based version.
- Add a splash of vanilla extract for extra warmth.
Non-Alcoholic Version: Skip the vodka and use cold brew concentrate instead for a festive, booze-free treat.
What to Serve with It
This cocktail pairs beautifully with:
- Gingerbread cookies – Their warm spices complement the creamy eggnog.
- Dark chocolate – A little bitterness balances the sweetness of the drink.
- A cheese platter – Sharp cheeses like aged cheddar or creamy brie enhance the flavors.
Storage & Make-Ahead Tips
- Make-ahead: Brew your espresso in advance and let it cool completely before mixing.
- Leftovers: This cocktail is best enjoyed fresh, but if you have extra, store it in the fridge for a few hours and shake again before serving.
Frequently Asked Questions
Can I use instant espresso?
Freshly brewed espresso is best, but if needed, strong instant espresso can work.
How do I make it less sweet?
Cut back on the simple syrup or use unsweetened eggnog.
Can I use flavored eggnog?
Absolutely! Vanilla or spiced eggnog adds even more depth to the drink.
What’s the best way to garnish it?
A pinch of freshly grated nutmeg is classic, but a sprinkle of cinnamon or cocoa powder also works.
This Eggnog Espresso Martini has become my go-to holiday cocktail—it’s creamy, bold, and just festive enough to make any gathering feel extra special. Shake one up and enjoy!
