There’s something about an Elderflower Mojito that just feels like summer in a glass. It’s light, crisp, and perfectly balanced—zesty lime, cool mint, and a delicate floral sweetness from the elderflower liqueur. I’ve made this drink countless times, and it never fails to impress. Whether you’re lounging in the backyard or hosting friends, this cocktail’s a crowd-pleaser.
Elderflower Mojito
What You’ll Need
Prep time: 5 minutes
Serves: 1 (easily multiplied for a group)
Ingredients
– 10 fresh mint leaves
– 1 oz (30 ml) fresh lime juice (about half a lime)
– 2 oz (60 ml) white rum
– 1 oz (30 ml) elderflower liqueur (like St-Germain)
– 0.5 oz (15 ml) simple syrup (see tip below)
– Ice – enough to fill your glass
– Club soda – to top off
– Garnish: Lime wedge and a sprig of mint
Simple syrup tip: If you don’t have any on hand, just mix equal parts sugar and hot water until the sugar dissolves. Let it cool before using.
Tools
– Highball glass or Collins glass
– Muddler or the back of a spoon
– Bar spoon or long spoon for stirring
Method
- Muddle the mint and lime juice. In your glass, gently press the mint leaves with the lime juice using a muddler or the back of a spoon. You just want to release the mint’s oils—not shred it. You’ll smell the mint open up—it’s the first sign you’re on the right track.
- Add the rum, elderflower liqueur, and simple syrup. Pour them right into the same glass. Give it a quick stir to mix everything together.
- Fill the glass with ice. Crushed ice works great here, but cubes are fine too. Fill it nearly to the top.
- Top with club soda. Add just enough to fill the glass, about 2–3 oz (60–90 ml), depending on how strong you like your drink. Stir gently so you don’t lose the bubbles.
- Garnish and serve. Add a fresh mint sprig and a lime wedge. If you want to get fancy, slap the mint between your hands before adding—it wakes up the aroma.
Make-Ahead & Storage Tips
– You can mix the rum, elderflower liqueur, lime juice, and simple syrup ahead of time and keep it in the fridge for a few hours. Just add mint, ice, and soda when serving.
– Mojitos are best fresh, but if you have leftovers, store in the fridge without the mint or ice. Stir gently before drinking.
Helpful Tips
– Use fresh lime juice. Bottled juice just doesn’t have the same zing.
– Don’t over-muddle the mint. Tearing it can make your drink bitter.
– Adjust sweetness to taste. Add a little more or less syrup depending on how sweet you like it.
Ingredient Swaps
– No elderflower liqueur? Try elderflower syrup (like Belvoir) for a non-alcoholic version.
– Watching sugar? Use honey or agave syrup instead of simple syrup.
– No white rum? Lightly aged or even coconut rum can work for a fun twist.
Serving Suggestions
This has been my go-to cocktail for summer nights. It pairs beautifully with light dishes:
Grilled Chicken
The smoky, savory flavor of grilled chicken plays so well with the mint and lime.
Seafood
Shrimp, scallops, or even a citrusy ceviche are perfect matches.
Fruit Salads
Fresh berries, citrus, or melon bring out the floral notes in the drink.
Variations to Try
Berry Elderflower Mojito
– Add a small handful of fresh berries (raspberries or blueberries work well).
– Muddle them with the mint and lime juice before adding the rest.
Coconut Elderflower Mojito
– Use coconut water instead of club soda for a tropical, slightly creamy twist.
Spicy Elderflower Mojito
– Muddle a thin slice of jalapeño with the mint and lime for a kick of heat.
– Go easy—it gets spicy fast!
Non-Alcoholic Version
– Skip the rum and elderflower liqueur.
– Use elderflower syrup and add extra club soda.
– You still get that floral, minty freshness without the booze.
FAQs
Can I use a different type of rum?
Yes! Dark rum adds depth, and flavored rums (like coconut) can give it a fun spin.
Is elderflower liqueur necessary?
It’s what gives this drink its unique floral note, but elderflower syrup works too.
Can I make this for a group?
Absolutely. Just multiply the ingredients and mix everything but the club soda in a pitcher. Add soda and ice when serving.
What if I don’t have simple syrup?
Mix equal parts sugar and hot water, stir until dissolved, and cool it down.
How long will it keep?
Best fresh, but if you prep a batch, it’ll keep in the fridge (without mint or ice) for a few hours.
Can I add other fruit?
Definitely. Cucumber, pineapple, or berries all add a refreshing twist.
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Whether you’re relaxing on a sunny patio or mixing up drinks for friends, this Elderflower Mojito brings a little elegance to your glass without being fussy. Try one of the fun variations or keep it classic—either way, it’s sure to become a favorite.
