This cocktail is as pretty as it is refreshing. The Empress 75 is a vibrant, floral twist on the classic French 75, known for its striking purple hue and crisp, citrusy flavor. It’s a favorite of mine for summer evenings-light, bubbly, and just fancy enough to impress without being fussy. I’ve made this drink countless times, and it never fails to wow guests with both its look and taste.
Empress 75
What You’ll Need
Prep Time: 5 minutes
Servings: 1 cocktail
Glassware: Champagne flute or coupe glass
Ingredients
– 1.5 oz (45 ml) Empress 1908 Gin
– 0.75 oz (22 ml) freshly squeezed lemon juice
– 0.5 oz (15 ml) simple syrup (see tip below)
– 2 oz (60 ml) chilled dry sparkling wine (like Brut Champagne or Prosecco)
– Ice cubes
– Optional garnish: lemon twist or edible flowers
Method
- Chill your glass. Pop your champagne flute or coupe into the freezer for a few minutes while you prep the cocktail. A cold glass keeps the bubbles crisp and the colors vibrant.
- Make the base. In a cocktail shaker, combine the Empress gin, lemon juice, and simple syrup. Add a handful of ice, then shake for about 10-15 seconds until well chilled.
- Strain and pour. Strain the mixture into your chilled glass.
- Top it off. Slowly pour in the sparkling wine. Stir gently once to combine-don’t overmix or you’ll lose the fizz.
- Garnish. Add a lemon twist or a couple of edible flowers on top for a beautiful finish.
Tips
- Simple syrup: You can make your own by mixing equal parts sugar and hot water until dissolved. Let it cool before using.
- Make ahead: You can mix the gin, lemon juice, and syrup in advance and store in the fridge for up to a day. Just add the sparkling wine right before serving.
- Substitutions: No Empress gin? Try another floral gin like Hendrick’s or The Botanist. No lemon? Lime works too, though it’ll give a zestier flavor. For a healthier sweetener, swap in honey or agave syrup.
- Garnish ideas: A sprig of lavender or a thin cucumber ribbon also looks lovely and adds aroma.
What Makes It Special
The color-changing magic of this cocktail comes from the butterfly pea blossom in Empress 1908 Gin. When you add lemon juice (which is acidic), the deep indigo gin shifts to a soft pink-purple. It’s like a little science show in your glass-and always a conversation starter.
Flavor Profile
You’ll taste crisp citrus right up front, followed by a gentle floral sweetness from the gin. The sparkling wine adds a dry, bubbly finish that balances everything out. It’s light, bright, and dangerously drinkable.
Serving Suggestions
This drink is perfect for brunches, bridal showers, summer parties, or just a quiet night on the patio. I often serve it alongside:
- Seared scallops or shrimp cocktail – the citrus and bubbles pair beautifully with seafood.
- Charcuterie boards – think creamy cheeses like goat or brie, plus salty prosciutto or smoked almonds.
- Fruit-based desserts – lemon tarts, berry pavlovas, or even a simple dish of fresh strawberries and cream.
Variations to Try
Royal Blush
Add a splash (about 0.5 oz / 15 ml) of cranberry juice to the shaker with the gin and lemon juice for a fruity twist and a blush-pink hue.
Empress Spritz
Swap out the sparkling wine for 1 oz (30 ml) Aperol and top with soda water for a more bitter, refreshing take.
Butterfly Effect
Add 0.5 oz (15 ml) elderflower liqueur and a dash of blue curaçao to the base. Garnish with a lemon spiral for a sweet, floral version with a pop of color.
Zero-Proof Empress
Use a floral non-alcoholic spirit (like Seedlip Garden) in place of gin and top with sparkling grape juice instead of wine. Same great look, no alcohol.
Common Questions
Can I make a batch for a party?
Yes! Mix the gin, lemon juice, and syrup in a pitcher and store chilled. Just pour into glasses and top with sparkling wine when ready to serve.
Why does the color change?
It’s thanks to the butterfly pea blossom in the gin. It reacts to the lemon juice’s acidity, turning the drink from blue to a pinkish-purple.
How do I make it less sweet?
Cut back the simple syrup to 0.25 oz (7 ml) or swap in a less sweet alternative like honey or agave.
Is it okay to use another kind of gin?
Definitely. You’ll miss the color change, but floral or citrus-forward gins still make a delicious drink.
What sparkling wine is best?
Look for a dry (Brut) sparkling wine. Prosecco, Cava, or Champagne all work well. Avoid sweet sparkling wines-they’ll make the drink too sugary.
Final Sip
The Empress 75 is a cocktail that brings a little elegance to any occasion. It’s easy to make, gorgeous to look at, and even better to sip. Whether you’re hosting brunch or just treating yourself after a long week, this drink always feels like a small celebration. Give it a try-you might just find your new favorite.
