The perfect blend of rich coffee and smooth spirits, English Coffee is a warm, comforting drink that’s great for chilly evenings or a relaxing after-dinner treat. With just a few simple ingredients, you can whip up this classic cocktail in minutes.
English Coffee
I’ve made this drink countless times, and here’s a little tip—using freshly brewed, strong coffee makes all the difference. It brings out the deep flavors and balances beautifully with the warmth of the alcohol.
Ingredients
You’ll need:
- 4 oz (120ml) freshly brewed coffee – strong and hot
- 1 oz (30ml) whiskey or brandy – your choice, both work well
- 1 tsp (5g) sugar – adjust to taste
- 1 oz (30ml) whipped cream – lightly whipped for a soft texture
Serving: 1 cup
Prep Time: 5 minutes
For the best experience, serve in a warm mug to keep the drink cozy or a heatproof glass for a more elegant touch.
How to Make English Coffee
- Brew a fresh cup of strong coffee and pour 4 oz (120ml) into a mug.
- Stir in sugar (1 tsp/5g) until fully dissolved.
- Pour in whiskey or brandy (1 oz/30ml) and give it a gentle stir.
- Top with a dollop of whipped cream (1 oz/30ml), letting it float on top.
- Enjoy while warm!
Tip: Whip the cream just before serving for a light, airy texture.
Storage & Make-Ahead Tips
- Make ahead? The coffee and alcohol mixture can be prepped in advance, but always add whipped cream fresh.
- Leftovers? Best enjoyed fresh, but if needed, store the coffee-alcohol mix in the fridge for up to 24 hours and reheat gently before serving.
Recipe Variations
Want to switch things up? Here are a few fun twists:
- Irish Coffee – Use Irish whiskey instead of brandy.
- Spanish Coffee – Add a splash of rum and triple sec for a citrusy kick.
- Baileys Coffee – Swap whiskey for Baileys Irish Cream for a creamy, indulgent version.
- Dairy-Free Option – Use coconut cream instead of whipped cream.
- Sugar-Free Version – Swap sugar for honey or stevia.
For a non-alcoholic version, simply skip the whiskey or brandy. It’s still a delicious, warming treat!
What to Serve with English Coffee
Pair this cozy drink with something sweet or creamy to enhance the flavors.
- Pastries – Croissants or Danish pastries bring out the richness of the coffee.
- Dark Chocolate – The slight bitterness complements the warmth of the drink.
- Soft Cheese – Brie or camembert pairs beautifully with the smooth, boozy coffee.
I love sipping this after dinner with a square of dark chocolate—it’s the perfect way to wind down.
Helpful Tips
- Use fresh, strong coffee for the best flavor.
- Experiment with different spirits – whiskey, brandy, or even dark rum all bring unique flavors.
- Try a spice twist – A pinch of cinnamon or nutmeg adds warmth and depth.
Frequently Asked Questions
Can I make English Coffee without alcohol?
Yes! Just leave out the whiskey or brandy, and you’ll still have a delicious, comforting coffee drink.
What’s the best type of coffee to use?
A strong, freshly brewed coffee works best—French press or espresso-style coffee gives the richest flavor.
Can I use a different kind of cream?
Absolutely! Coconut cream or a dairy-free alternative works well for a unique twist.
Is English Coffee high in calories?
It depends on the sugar and whipped cream. For a lighter version, use a sugar substitute and skip or reduce the whipped cream.
When’s the best time to enjoy English Coffee?
Anytime! It’s a great afternoon treat, a cozy evening drink, or a sweet finish to a meal.
Simple, warm, and comforting, English Coffee is a classic for a reason. Whether you’re enjoying it by the fireplace or as a little pick-me-up on a cool evening, it’s a drink that always delivers. Try it out, and don’t be afraid to make it your own!
