A well-made martini is pure elegance in a glass, and the Esquire Martini is no exception. Crisp, smooth, and just the right amount of herbal, this classic cocktail is perfect for unwinding after a long day or impressing guests at a dinner party. If you love a drink with bold character and a touch of sophistication, this one’s for you.
Esquire Martini
I’ve made this martini countless times, and there’s something about its clean, refreshing taste that keeps me coming back. Let’s walk through how to make the perfect Esquire Martini at home—no fancy bartending skills required!
Ingredients
You’ll need just a few simple ingredients:
- 2 oz (60ml) gin – A good-quality dry gin makes all the difference.
- 1 oz (30ml) dry vermouth – Adds a subtle herbal depth.
- Lemon twist or olive – For garnish.
- Ice – For chilling the drink.
Equipment
- Mixing glass – For stirring the cocktail.
- Bar spoon – To mix everything smoothly.
- Strainer – To keep the ice out of the glass.
- Martini glass – Best for serving, but a coupe glass works too.
How to Make an Esquire Martini
- Fill a mixing glass with ice.
- Pour in the gin and dry vermouth.
- Stir gently for about 30 seconds—this chills the drink without over-diluting it.
- Strain into a chilled martini glass.
- Garnish with a lemon twist for brightness or an olive for a savory touch.
Tip: Chilling your glass beforehand keeps the drink colder longer. Just pop it in the freezer for a few minutes before serving.
Customizing Your Martini
A classic Esquire Martini is perfect as is, but you can tweak it to suit your taste:
- Prefer it stronger? Use less vermouth for a drier martini.
- Like it smoother? Swap gin for vodka for a silkier finish.
- Want a touch of brine? Add a splash of olive juice for a Dirty Esquire Martini.
- Experiment with garnishes: A cocktail onion turns it into an Esquire Gibson, while a lime twist adds a fresh twist.
Serving & Pairing
The Esquire Martini shines on its own, but pairing it with the right snacks takes it to another level.
- Oysters – The salty brininess balances the crisp gin.
- Aged cheese – Blue cheese or cheddar enhances the herbal notes.
- Smoked salmon – A luxurious pairing that complements the drink’s smooth finish.
I love sipping one of these with a small cheese board—it’s the perfect way to wind down after a long week.
Storage & Make-Ahead Tips
Martinis are best enjoyed fresh, but if you’re making a batch for guests:
- Pre-mix the gin and vermouth in a sealed bottle and store in the fridge.
- Chill your glasses ahead of time for the best experience.
- Stir just before serving to bring everything back to the perfect temperature.
Frequently Asked Questions
What’s the best gin for an Esquire Martini?
A dry gin with clean, crisp botanicals works best. Try Tanqueray, Beefeater, or Bombay Sapphire.
Can I make this without vermouth?
You can, but vermouth adds balance and depth. If you skip it, the drink will taste much stronger.
Should I shake or stir?
Stirring keeps the martini silky and smooth. Shaking makes it colder but also slightly cloudy—it’s all about personal preference.
How do I make a lighter version?
Use less vermouth or try a non-alcoholic gin alternative for a lower-proof option.
A perfectly made Esquire Martini is all about balance—just the right amount of chill, dilution, and garnish. Try it classic or play around with variations until you find your perfect sip. Happy mixing! 🍸
