There’s something wildly fun about a drink that brings a little fire to the party—literally. The Flaming Dr. Pepper is one of those cocktails that always grabs attention. It’s sweet, nutty, and toasty, with a dramatic flair that’s just plain fun. Despite the name, there’s no soda in sight—just a clever combo of flavors that somehow ends up tasting like the real thing.
Flaming Dr. Pepper
This has been my go-to cocktail for summer nights with friends when I want to pull out something unexpected. It’s easy to make, and once you get the hang of it, you’ll be lighting up the evening in no time (safely, of course!).
What You’ll Need
Prep time: 5 minutes
Serves: 1 drink
Equipment: Shot glass, beer mug or pint glass, lighter or matchstick, bar spoon (optional)
Ingredients
– 3/4 oz (22 ml) Amaretto
– 1/4 oz (7 ml) overproof rum (like Bacardi 151 or Everclear)
– 1/2 pint (about 240 ml) light lager or pilsner-style beer
Method
- Fill a beer mug or pint glass halfway with cold beer. A light lager works best here—it lets the amaretto shine without being too heavy.
- In a shot glass, pour the amaretto. Then carefully float the overproof rum on top. You can do this by slowly pouring the rum over the back of a spoon so it sits on top of the amaretto.
- Using a long lighter or match, carefully light the top of the shot. You’ll see a small blue flame. That’s your cue—it’s showtime!
- Drop the flaming shot into the beer glass. The flame will go out as it hits the beer. Let it cool for a second, then drink immediately while it’s still warm and fizzy.
Important: Always blow out the flame before sipping if you don’t drop the shot into the beer. Never drink a flaming shot directly from the glass.
Tips for Making It Just Right
– Use overproof rum for the flame. Regular rum won’t ignite properly.
– Don’t overfill the shot glass—it needs room for the rum to float.
– Serve immediately after the flame is extinguished to capture the warm, nutty aroma.
– Make sure your glassware is heat-safe. Avoid using chilled or fragile glasses to prevent cracking.
– Keep a damp towel or fire-safe lid nearby—just in case.
I’ve made this drink countless times, and one thing I’ve learned: the flame doesn’t need to be big to impress. A small, steady flame is safer and just as dramatic.
Make-Ahead Notes
Since the magic of this cocktail is in the fire and fizz, it’s not a make-ahead kind of drink. But you can prep the amaretto and rum shot in advance—just don’t light it until you’re ready to serve.
Storage
This drink is meant to be enjoyed right away. Leftovers don’t keep well, so mix only what you plan to drink.
Substitutions & Variations
Need to switch things up? Here are a few ideas:
– Use a hazelnut liqueur instead of amaretto for a nuttier twist.
– Try a craft beer like a pale ale or amber lager for a deeper base flavor.
– For a lighter version, reduce the amaretto to 1/2 oz and use a light beer.
– No overproof rum? You can skip the flame and still enjoy the flavor—it just won’t be a “flaming” Dr. Pepper.
– For a non-alcoholic version, mix amaretto syrup into cola, and skip the flame entirely. It’s a fun mocktail for everyone.
Flavor Profile
Once the flame goes out and you take that first sip, you’ll notice a warm, fizzy sweetness with hints of almond and toasted sugar. It’s surprisingly close to the taste of Dr. Pepper, with a little boozy edge. The beer adds a crisp, bubbly backbone that balances the richness of the amaretto.
Perfect Pairings
This drink plays well with bold, flavorful dishes. Here are a few favorites:
Spicy Chicken Wings
The sweetness of the cocktail helps cool the heat, making every bite more enjoyable.
BBQ Ribs
The smoky, saucy ribs pair beautifully with the nutty, caramel-like flavor of the drink.
Vanilla Ice Cream
For dessert, a scoop of vanilla adds a creamy contrast that melts into the warm flavors of the cocktail.
Safety First
– Never lean over the flame while lighting.
– Light the drink in a clear area away from flammable items.
– Don’t serve to anyone who’s had too much to drink—flaming drinks require a clear head.
– If the flame doesn’t go out when you drop the shot, cover the glass with a metal shaker tin or small plate—don’t blow on it.
Fun Facts
– The drink doesn’t actually contain Dr. Pepper soda, but it tastes surprisingly similar after the flame goes out.
– It’s been a party favorite since the 1970s, especially on college campuses.
– The flame slightly caramelizes the sugars in the amaretto, giving it that toasted flavor.
Try These Variations
Flaming Blue Dr. Pepper
– Swap the amaretto for blue curaçao for a citrusy twist and a vibrant blue hue.
Cinnamon Flaming Dr. Pepper
– Add a pinch of ground cinnamon on top of the amaretto before floating the rum. It’ll spark slightly when lit and add a subtle spicy note.
Vegan Flaming Dr. Pepper
– Use a vegan-friendly beer and organic amaretto. Check labels to be sure all ingredients are plant-based.
FAQs
Can I make it without alcohol?
Yes! Try mixing amaretto syrup into cola and skip the flame. It’s a fun, soda-style mocktail.
Is it safe to drink?
Yes, as long as the flame is fully out before sipping. Always handle fire with care.
Can I use regular rum?
You can, but it won’t catch fire. Stick to overproof rum for the real effect.
What if the flame won’t go out?
Cover the drink with a metal lid or shaker tin. Never try to blow it out directly.
What’s the key to getting it just right?
Float the rum carefully and serve it fast. That’s when the flavor is at its best.
Final Thoughts
The Flaming Dr. Pepper isn’t just a drink—it’s a fun little performance that tastes better than you’d think. Whether you’re impressing friends or just treating yourself, it brings a bit of flair to any gathering. Try pairing it with something spicy or sweet, and don’t be afraid to play with the recipe to make it your own.
Just remember: fire plus flavor equals fun—but always keep it safe. Cheers!
