A Flaming Lamborghini is more than just a cocktail—it’s a showstopper. With its fiery presentation and bold flavors, this drink is perfect for special occasions or when you want to impress your friends. It’s rich, creamy, and packs a punch, blending coffee, anise, and citrusy notes into one unforgettable sip.
Flaming Lamborghini
I’ve made this drink countless times, and trust me—once you master the flame, it’s a guaranteed crowd-pleaser. Let’s walk through everything you need to know, from ingredients to safety tips, so you can make it confidently at home.
What You’ll Need
Servings: 1 cocktail
Prep Time: 5 minutes
Ingredients
- 1 oz (30ml) KahlĂşa (coffee liqueur)
- 1 oz (30ml) Sambuca (anise-flavored liqueur)
- 1 oz (30ml) Baileys Irish Cream (or another cream liqueur)
- 1 oz (30ml) Blue Curaçao (adds a citrusy touch and vibrant color)
Equipment
- Martini glass or brandy snifter (a snifter helps contain the flame)
- Long lighter or extended matchstick (for safety)
- Straw (optional, for sipping while it’s aflame)
How to Make a Flaming Lamborghini
- Pour the base: In a martini glass, pour the KahlĂşa and Sambuca. These create the strong, flavorful foundation of the drink.
- Light it up: Carefully ignite the liquid using a long lighter. The high alcohol content allows it to catch fire quickly, so be ready!
- Sip while flaming (optional): Some people use a straw to sip slowly while the flame is still going. If you do this, be extremely careful—flames and plastic don’t mix well!
- Extinguish and finish: Once the flame dies down, pour in the Baileys Irish Cream and Blue Curaçao. Stir gently to blend the flavors.
- Enjoy immediately! The creamy, coffee-infused sweetness pairs beautifully with the citrusy kick of the Blue Curaçao.
Safety Tips
- Always use a long lighter to keep your hands at a safe distance.
- Never pour more alcohol while the drink is lit. The flame can travel up the bottle.
- Use a fire-safe surface. If needed, keep a damp cloth nearby to extinguish any accidents.
- Blow out the flame before drinking if you’re unsure about sipping while it’s still lit.
Flavor & Food Pairings
A Flaming Lamborghini is bold, rich, and slightly sweet. Pair it with foods that complement its intense flavors:
Dark Chocolate
The bitterness of dark chocolate balances the sweetness of the liqueurs. Try a piece of 70% cacao chocolate alongside your drink.
Cheese Platter
Aged cheddar or blue cheese enhances the creamy and fiery contrast of the cocktail.
Grilled Meats
The smoky notes from grilled steak or lamb work surprisingly well with the cocktail’s deep flavors.
Variations & Customizations
Want to switch things up? Try these easy modifications:
- Swap Sambuca for another anise liqueur like Absinthe for a stronger herbal kick.
- Use a different cream liqueur like Amarula for a nuttier, fruitier profile.
- Change the color by replacing Blue Curaçao with a red liqueur like Grenadine for a more dramatic look.
Other Flaming Cocktails to Try
Flaming Ferrari
- Ingredients: Vodka, Sambuca, and Grenadine
- Method: Layer the ingredients, ignite, and sip carefully.
Flaming Maserati
- Ingredients: Amaretto, Coffee Liqueur, and Cream
- Method: Mix Amaretto and Coffee Liqueur, light it up, then stir in the cream.
Flaming Lamborghini Twist
- Ingredients: KahlĂşa, Absinthe, and Coconut Cream
- Method: Ignite the KahlĂşa and Absinthe, then add Coconut Cream for a tropical spin.
Non-Alcoholic Version
Want to enjoy the fun without the alcohol? Try a Virgin Flaming Lamborghini:
- 1 oz (30ml) coffee syrup
- 1 oz (30ml) anise-flavored syrup
- 1 oz (30ml) cream or coconut milk
Mix the syrups, ignite briefly for the effect, then add cream and stir. It won’t have the same kick, but the flavors stay rich and satisfying.
FAQs
Is it safe to make a Flaming Lamborghini at home?
Yes, as long as you follow fire safety precautions. Always light the drink in a controlled environment and never pour alcohol while it’s burning.
Can I use different liqueurs?
Absolutely! Feel free to experiment with your favorite liqueurs to create your own version.
How do I safely ignite the drink?
Use a long lighter or an extended matchstick to avoid burning your fingers. Always light it on a fire-safe surface.
Can I make it ahead of time?
Not really—this drink is all about the dramatic presentation, so it’s best made fresh.
A Flaming Lamborghini isn’t just a cocktail—it’s an experience. Whether you’re making it for a party or just want to try something new, it’s a fun way to bring some excitement to your drink-making skills. Just be safe with the flame, and enjoy the bold, creamy, and fiery flavors. Cheers! 🍸🔥
