There’s something special about the French 95-it’s bright, a little bubbly, and just the right mix of sweet and tart. Think of it as the bourbon-based cousin to the French 75, with a touch more depth and warmth. This has been my go-to cocktail for summer nights on the patio, especially when I want something a bit celebratory but still easy to sip.
French 95
What You’ll Need
Prep time: 5 minutes
Serves: 1 cocktail
Glassware: Champagne flute or wine glass
Ingredients
– Bourbon – 1 oz (30 ml)
– Simple syrup – 1/2 oz (15 ml)
– Fresh lemon juice – 1/2 oz (15 ml)
– Orange juice – 1 oz (30 ml)
– Champagne or dry sparkling wine (like Brut or Prosecco) – to top
– Orange twist – for garnish
Method
- In a cocktail shaker, add the bourbon, simple syrup, lemon juice, and orange juice. Fill with ice.
- Shake for about 15 seconds, until the outside of the shaker feels cold.
- Strain into a chilled champagne flute or wine glass.
- Top with champagne or sparkling wine-pour slowly to keep those bubbles lively.
- Gently stir once, then garnish with an orange twist.
Helpful Tips
– Always use fresh citrus juice. Bottled juice just doesn’t bring the same brightness.
– If you don’t have simple syrup, you can make it by mixing equal parts sugar and hot water until dissolved. Let it cool before using.
– Chill your glass ahead of time-it helps keep the drink crisp and refreshing.
– Be gentle when topping with sparkling wine. Too much agitation can flatten the fizz.
Make-Ahead Note
You can shake up a batch of everything except the bubbly in advance. Keep it sealed and chilled in the fridge for up to 24 hours. When you’re ready to serve, just pour into glasses and top with champagne.
Ingredient Swaps
– Bourbon: Try rye whiskey for a spicier flavor.
– Champagne: Prosecco works well if you like something a little lighter and fruitier.
– Simple syrup: Swap with honey syrup (mix equal parts honey and warm water) or agave for a different kind of sweetness.
Flavor Notes
The French 95 hits all the right notes: citrusy from the lemon and orange, just sweet enough from the syrup, and rounded out with the warm, smooth kick of bourbon. The champagne on top makes it sparkle-literally and flavor-wise. I’ve made this drink countless times, and here’s a tip I learned: if your orange juice is very sweet, ease up a touch on the simple syrup to keep the balance just right.
Storage
This cocktail is best served fresh, but if you’re prepping for a party, you can mix the bourbon, juices, and syrup ahead and store it in the fridge. Just hold off on the bubbly until it’s time to serve.
Serving Suggestions
The French 95 shines at brunches, small parties, or as a welcome drink. It pairs beautifully with:
– Charcuterie boards: Salty cured meats balance the drink’s sweetness.
– Soft cheeses: Brie or camembert melt smoothly into the citrusy notes.
– Fruit tarts: The tart’s sweet and tangy flavors echo the cocktail’s own.
Variations to Try
French 95 Royale
– Use a sweeter sparkling wine like Moscato for a more decadent twist.
Winter French 95
– Swap in blood orange juice and add a dash of cinnamon. Garnish with a cinnamon stick and a slice of blood orange.
French 95 Spritzer
– Add a splash of soda water and a sprig of mint for something light and extra refreshing.
Non-Alcoholic Version
– Mix 1 oz (30 ml) each of fresh lemon and orange juices with 1/2 oz (15 ml) simple syrup. Top with sparkling grape juice and garnish with an orange twist.
Common Questions
Can I batch this for a party?
Yes! Mix everything but the sparkling wine and keep it in the fridge. Add the bubbles just before serving so it stays fizzy.
What’s the best bubbly to use?
A dry Brut champagne or sparkling wine works best. It balances the sweetness from the juices and syrup.
What if I don’t have an orange for garnish?
Try a maraschino cherry or a sprig of fresh mint. Both add a fun pop of color and a little extra aroma.
Can I adjust the sweetness?
Definitely. Add more lemon juice if you want it tarter, or a little more syrup if you like it sweeter. Taste and tweak-it’s your drink!
Is this a good brunch cocktail?
Absolutely. Its citrusy sparkle makes it a great alternative to mimosas or bellinis.
How can I make it look extra fancy?
Use a long orange peel twist or float a few pomegranate seeds for color and texture.
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The French 95 is one of those cocktails that feels both classic and fresh. It’s simple to make, easy to adapt, and always a crowd-pleaser. Whether you’re toasting something special or just winding down after a long day, this drink has a way of making the moment feel a little more golden.
