The Frisco cocktail is a simple yet sophisticated drink that balances the boldness of whiskey with the herbal sweetness of Benedictine and a touch of citrus. It’s smooth, slightly sweet, and just tart enough to keep things interesting. I’ve made this cocktail countless times, and it’s one of my favorites for a relaxed evening or a small gathering with friends. Let’s get mixing!
Frisco
Ingredients
You’ll need:
- 2 oz (60ml) rye whiskey – Gives the cocktail its bold, slightly spicy base.
- 1/2 oz (15ml) Benedictine – A sweet, herbal liqueur that adds depth.
- 1/4 oz (7.5ml) fresh lemon juice – Brightens the drink with a hint of acidity.
- Ice cubes – For shaking and chilling.
Glassware: A chilled cocktail glass works best, but a lowball glass is a great alternative if you prefer a more relaxed presentation.
How to Make a Frisco Cocktail
- Fill a cocktail shaker with ice cubes.
- Pour in rye whiskey, Benedictine, and fresh lemon juice.
- Shake well for about 15 seconds—until the shaker feels icy cold.
- Strain into a chilled cocktail glass.
- Enjoy as is, or garnish with a lemon twist for a little extra aroma.
Tip: Fresh lemon juice makes a big difference. Bottled juice just won’t give you that same bright, fresh flavor.
Storage & Make-Ahead Tips
- Batch Prep: If you’re making multiple Frisco cocktails for guests, mix the whiskey, Benedictine, and lemon juice in a sealed bottle ahead of time. Store in the fridge for up to 24 hours. When ready to serve, shake each portion with ice.
- Leftovers: While it’s best enjoyed fresh, any leftover mix (without ice) can be kept in the fridge for a day. Just give it a good stir before using.
Serving Suggestions
The Frisco pairs beautifully with food that complements its smooth, slightly sweet, and citrusy profile.
- Charcuterie Board – The cocktail’s herbal sweetness balances the richness of cured meats and cheeses.
- Grilled Vegetables – The smoky char works well with the drink’s bright citrus notes.
- Spicy Dishes – If you love bold flavors, try this with spicy Asian cuisine—the whiskey and Benedictine help mellow the heat.
I love sipping a Frisco with a simple cheese and charcuterie board. The contrast of flavors makes every bite and sip more enjoyable.
Variations & Substitutions
Want to tweak the recipe to match your taste? Here are some easy swaps:
- Whiskey Swap: If you prefer a softer, slightly sweeter drink, use bourbon instead of rye.
- Citrus Twist: Swap lemon juice for lime juice for a slightly tangier, tropical edge.
- Herbal Variation: Try Drambuie or Chartreuse instead of Benedictine for a different herbal complexity.
Fun Twists:
- Smoky Frisco: Use a smoky Scotch in place of rye for a deeper, peaty flavor.
- Herbal Frisco: Muddle a sprig of thyme or rosemary in the shaker before adding the liquid ingredients.
- Frisco Sour: Add an egg white and dry shake (without ice) first, then shake again with ice for a silky, foamy texture.
Non-Alcoholic Version: Swap whiskey for ginger ale and Benedictine for a dash of herbal syrup. Add a squeeze of lemon and serve over ice.
Tips for the Best Frisco
- Chill Your Glass – A cold glass keeps the drink crisp longer. Pop it in the freezer for a few minutes before pouring.
- Shake Well – This ensures the ingredients blend smoothly and the drink is properly chilled.
- Adjust Sweetness – If you like it a little sweeter, add an extra 1/4 oz of Benedictine. If you prefer it drier, reduce the Benedictine slightly.
Common Questions
Can I use bourbon instead of rye?
Yes! Bourbon makes the drink a bit sweeter and rounder, while rye keeps it spicier and drier.
Is the Frisco a strong cocktail?
It’s spirit-forward, but the Benedictine and lemon juice soften the edges, making it smooth and easy to sip.
Can I make a big batch for a party?
Absolutely! Mix a larger batch (without ice) and store in the fridge. When serving, shake individual portions with ice and strain into glasses.
What’s the best time to enjoy a Frisco?
It’s great as an after-dinner drink, but it also works well for a relaxed evening cocktail.
The Frisco is a fantastic drink that’s easy to make but feels special every time. Whether you’re enjoying it solo or serving it to friends, it’s a great addition to your cocktail lineup. Try it out, tweak it to your liking, and enjoy every sip!
