There’s something about a Georgia cocktail that just tastes like summer. Sweet, peachy, a little citrusy, and backed by the warm kick of bourbon-it’s the kind of drink you want in your hand on a sunny porch swing or during a backyard barbecue with friends. I’ve made this drink countless times, and I’ve picked up a few tricks along the way that make it even better.
Georgia Peach
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail
Glass: Highball or Mason jar for a rustic touch
Ingredients
– 1 oz (30 ml) peach liqueur
– 1.5 oz (45 ml) bourbon
– 0.5 oz (15 ml) fresh lemon juice
– 0.5 oz (15 ml) simple syrup
– Ice (enough to fill your shaker and glass)
– Fresh mint sprig, for garnish
– Peach slice, for garnish
Substitutions:
– Use brandy instead of bourbon for a smoother sip
– Swap peach liqueur with homemade peach syrup if you want a more natural taste
– Honey or agave can replace simple syrup for a less processed option
Method
- Fill a cocktail shaker halfway with ice. This chills the drink quickly without watering it down too much.
- Pour in the peach liqueur, bourbon, lemon juice, and simple syrup.
- Shake it well-about 15 seconds-until the shaker feels cold in your hands. That’s your cue it’s ready.
- Fill your glass with fresh ice. Strain the cocktail over the ice.
- Garnish with a mint sprig and a slice of peach. Frozen peach slices work great and help keep the drink cold.
Make-ahead tip: Mix everything except the ice and garnishes in a pitcher and chill it in the fridge. When it’s time to serve, just shake with ice and pour.
Helpful Tips
– Always use fresh lemon juice. Bottled just doesn’t give you that same bright, zesty flavor.
– Chill your glass ahead of time to keep your cocktail cooler longer.
– If your drink turns out too sweet, add a splash more lemon juice to balance it.
– Want a lighter version? Cut back on the simple syrup or skip it entirely if your peach liqueur is sweet enough.
What It Tastes Like
This drink is fruity, smooth, and a little citrusy. The peach flavor is front and center, but it’s not overwhelming. The bourbon adds warmth and depth without being too bold. The lemon brings in a refreshing brightness, and the mint? That’s just the cherry on top-figuratively speaking. It smells fresh, tastes balanced, and looks beautiful in the glass.
This has been my go-to cocktail for summer nights on the patio. It’s easy to make, but it feels special every time.
Serving Suggestions
A Georgia cocktail pairs beautifully with food that has bold or smoky flavors. Here are a few great matches:
BBQ Ribs or Pulled Pork
The sweet and smoky flavors of barbecue play perfectly with the fruity notes in the cocktail.
Spicy Dishes
If you’re making something with a kick-like spicy shrimp or jalapeño poppers-the peach and mint help cool things down.
Cheesecake
The creamy richness of cheesecake contrasts nicely with the tart-sweet brightness of the drink. Add a peach compote on top for a perfect match.
Variations to Try
Spicy Georgia
– Add a thin slice of jalapeño to the shaker
– Muddle it before adding the other ingredients for a little heat
Georgia Bellini
– Replace bourbon with chilled Prosecco
– Pour peach liqueur and lemon juice over ice, then top with bubbly
Winter Georgia
– Add a splash of apple cider and a cinnamon stick
– Stir instead of shaking for a cozier feel
Non-Alcoholic Version
– Mix peach juice with lemonade
– Serve over ice with mint and a peach slice for garnish
Storage Tips
– If you’re making a batch, mix everything but the ice and garnishes in advance and keep it covered in the fridge for up to 24 hours.
– Don’t store the cocktail with ice-it’ll get watered down.
– Leftover simple syrup? Keep it in a jar in the fridge for up to 2 weeks.
Q&A
Can I use frozen peaches for garnish?
Absolutely! They work like mini ice cubes and add a nice fruity touch as they thaw.
What’s the best peach liqueur to use?
Look for one with real peach flavor and not too much added sugar. Brands vary, so taste a few and find the one you like best.
How do I know I’ve shaken it enough?
The shaker should feel frosty and cold. That means everything’s mixed and chilled just right.
How can I make it less sweet?
Start with less simple syrup and add more to taste. Or bump up the lemon juice a bit for a tangier finish.
Can I serve this at a party?
Yes! Just multiply the ingredients by how many servings you need and shake in batches or prep the mix ahead.
Final Thoughts
The Georgia cocktail is one of those drinks that brings a smile with every sip. It’s easy to make, endlessly customizable, and just feels like a treat. Whether you’re hosting friends or winding down after a long day, this cocktail fits the moment. Try it once, and you might find yourself reaching for it again and again.
