A Gin Buck is one of those cocktails that’s so simple, yet so satisfying. With just three main ingredients—gin, lemon juice, and ginger ale—you get a fizzy, citrusy drink that’s bright, refreshing, and a little spicy from the ginger. It’s light enough to sip on a sunny afternoon and has just enough kick to serve at a backyard gathering. I’ve made this drink countless times, and it never fails to put a smile on someone’s face. Here’s how to make it just right.
Gin Buck
Ingredients
Serves: 1
Prep time: 5 minutes
You’ll need:
– 2 oz (60 ml) gin (London dry works great, but use your favorite)
– ½ oz (15 ml) freshly squeezed lemon juice (about half a lemon)
– Ginger ale, to top up (around 4–6 oz / 120–180 ml, depending on your glass size)
– Ice cubes
– Lemon slice or wedge, for garnish (optional)
Glass: A highball or Collins glass works best—it keeps the drink cold and lets the bubbles do their thing.
Method
- Fill a highball glass with ice—right to the top.
- Pour in the gin and lemon juice.
- Top it off with ginger ale, about 4–6 oz (120–180 ml), depending on how strong you like it.
- Give it a gentle stir. Don’t overdo it—you want to keep the fizz alive.
- Garnish with a lemon slice or wedge if you like, and serve right away.
Tips & Tricks
– Fresh lemon juice really makes a difference. Bottled just doesn’t have the same zing.
– Choose a ginger ale with a good balance of spice and sweetness. Some are too sugary, while others pack a real ginger punch. Find one you like.
– If you want to dial up the ginger flavor, try adding a thin slice of fresh ginger or muddling it in the glass before you pour the other ingredients.
– Don’t skip the ice. It keeps the drink crisp and cool, and it also helps mellow the flavors as it melts slightly.
Make-Ahead Notes
You can mix the gin and lemon juice ahead of time and keep it in the fridge. When you’re ready to serve, just pour it over ice and top with ginger ale. Avoid adding the ginger ale early—it’ll go flat.
Storage
Gin Buck is best enjoyed fresh. Once the ginger ale is added, the bubbles start to fade. But if you premix the gin and lemon juice, it’ll keep in the fridge for up to 2 days. Just give it a quick stir before using.
Serving Suggestions
This drink is super versatile. It’s light, fizzy, and citrusy, so it pairs well with:
– Spicy appetizers like jalapeño poppers or buffalo wings—the ginger helps cool the heat.
– Grilled chicken or shrimp—simple flavors that let the drink shine.
– Fresh summer salads—especially ones with citrus or fruit.
This has been my go-to cocktail for summer nights on the porch. It’s quick to make, and everyone seems to love the combo of lemon and ginger with that smooth gin base.
Variations
Elderflower Gin Buck
– Add a splash (½ oz or 15 ml) of elderflower liqueur before topping with ginger ale.
– Garnish with mint for a floral, summery twist.
Spicy Gin Buck
– Muddle a thin slice of jalapeño with the lemon juice before adding the gin.
– Adds a nice kick and balances beautifully with the ginger ale.
Berry Gin Buck
– Muddle a few fresh raspberries or blackberries in the glass before adding the rest.
– A fruity, slightly tart version that’s great in berry season.
Virgin Gin Buck (Non-Alcoholic)
– Skip the gin and add a bit more ginger ale or swap in ginger beer for extra spice.
– A dash of bitters adds depth, even without the alcohol.
Substitutions
– No lemon? Lime juice works well too—just a bit more tart.
– No ginger ale? Try ginger beer for a spicier version, or club soda with a splash of ginger syrup.
– No gin? Vodka works in a pinch, though it becomes more of a Mule-style drink.
Common Pitfalls to Avoid
– Using bottled lemon juice—it just doesn’t taste as fresh or bright.
– Overstirring—too much mixing knocks out the bubbles.
– Letting the drink sit too long—serve it as soon as it’s made for the best fizz and flavor.
FAQs
What’s the best gin for a Gin Buck?
A classic London dry gin is a solid choice, but if you like a more botanical flavor, go ahead and experiment with different styles.
Can I batch this for a party?
Yes! Mix the gin and lemon juice in a pitcher (multiply the recipe by how many people you’re serving). Keep it chilled, then pour over ice and top with ginger ale as you serve.
How do I make it less sweet?
Use a less-sweet ginger ale, or add a bit more lemon juice. You can also mix in some club soda to dilute the sweetness without losing the fizz.
Can I add herbs or spices?
Absolutely. Mint, basil, or even a sprig of rosemary can add a fresh twist. Just smack the herbs between your hands before adding to release their oils.
Final Thoughts
The Gin Buck is proof that a great cocktail doesn’t have to be complicated. With just a few ingredients, you get a drink that’s bright, bubbly, and full of personality. Whether you’re hosting friends or just unwinding after work, it’s an easy classic that always hits the spot. Try one of the variations, or make it your own—it’s a recipe that loves to be played with.
