A Gin Sour is a perfect mix of tart and sweet, with a botanical kick from the gin that’s hard to resist. It’s one of those classic cocktails that’s both simple to make and endlessly satisfying. With just a few ingredients—gin, lemon juice, and simple syrup—you can whip up a drink that feels fancy without the fuss. I’ve made this countless times, especially for summer evenings when I want something refreshing but not too heavy. Trust me, once you try it, you’ll want to keep this recipe in your back pocket for any occasion.
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Gin Sour
Ingredients
Here’s what you’ll need to make one Gin Sour:
- 2 oz (60 ml) gin
- 3/4 oz (22 ml) fresh lemon juice
- 1/2 oz (15 ml) simple syrup
- Ice cubes (enough to fill your shaker)
- Lemon twist for garnish
Prep time: 5 minutes
Makes: 1 cocktail
Method
- Grab a cocktail shaker and pour in the gin, lemon juice, and simple syrup.
- Fill the shaker with ice. Don’t skimp here—you want the drink to get nice and cold.
- Shake it like you mean it for about 10–15 seconds. The goal is to chill the drink and slightly dilute it for a smooth sip.
- Strain the mixture into a chilled rocks glass or coupe glass. If you’re feeling fancy, chill your glass in the freezer ahead of time.
- Garnish with a lemon twist. Hold the twist over the glass and give it a little squeeze to release the oils before dropping it in or perching it on the edge.
Tips for the Best Gin Sour
- Always use fresh lemon juice. Bottled juice just doesn’t have the same zing.
- Want a frothy top? Add an egg white to the shaker before you add ice and give it a “dry shake” (shake without ice) first, then shake again with ice.
- Don’t overdo the simple syrup. Start with 1/2 oz, then taste and adjust if you prefer it sweeter.
Make-Ahead Notes
You can mix the gin, lemon juice, and simple syrup ahead of time and store it in the fridge for up to a day. Wait to add the ice and shake until you’re ready to serve so the drink stays fresh and bright.
Substitutions
- No simple syrup? Use honey or agave syrup instead. Just stir it well to dissolve.
- Out of gin? Swap in vodka for a smoother, less botanical flavor.
- Want it lighter? Add a splash of soda water after shaking for a fizzy twist.
Serving Suggestions
A Gin Sour is incredibly versatile and pairs well with a variety of foods. Here are a few of my favorites:
- Grilled chicken: The cocktail’s acidity cuts through the richness of the meat.
- Soft cheeses: Think goat cheese or brie. The creaminess is a perfect match for the drink’s bright citrus notes.
- Light salads: A simple green salad with a tangy vinaigrette complements the drink’s zesty flavors.
Variations
Feeling adventurous? Here are some fun ways to switch things up:
New York Sour
- After making your Gin Sour, carefully float a splash of red wine on top for a dramatic look and a fruity twist.
Elderflower Gin Sour
- Replace the simple syrup with elderflower liqueur for a floral, slightly sweet variation.
Spiced Gin Sour
- Use cinnamon syrup instead of simple syrup for a cozy, spiced version perfect for cooler months.
Non-Alcoholic Option
- Mix fresh lemon juice, simple syrup, and a splash of tonic water for a refreshing mocktail.
FAQs
Can I make this without a cocktail shaker?
Absolutely. Use a mason jar with a lid, or stir everything in a glass with ice. Just note that shaking helps chill and mix the ingredients better.
What’s the difference between a Gin Sour and a Gin Fizz?
A Gin Fizz includes soda water, which gives it a bubbly, fizzy texture. A Gin Sour is simpler and not carbonated.
How do I avoid making it too sweet?
Start with less simple syrup and taste as you go. You can always add more if needed, but you can’t take it out once it’s in!
What’s the best way to garnish this cocktail?
A classic lemon twist is always a winner. For something different, try a sprig of rosemary or even a thin slice of cucumber for a fresh twist.
Final Thoughts
A Gin Sour is one of those cocktails that’s easy to love and even easier to make. Its balance of tart lemon, botanical gin, and just the right amount of sweetness makes it a hit for any occasion. Whether you’re sipping it on a sunny patio or shaking one up for friends at a dinner party, it’s a drink that never disappoints. Try it once, and I’m pretty sure it’ll become one of your go-to cocktails too. Cheers!