The Ginger Mojito is a bright, refreshing cocktail with a zesty citrus kick and a warm hint of ginger spice. It’s a fun twist on the classic Mojito, perfect for sipping on a hot afternoon or unwinding after a long day. I’ve made this drink countless times, and one thing I’ve learned—fresh ginger makes all the difference!
Ginger Mojito
Ingredients
Makes 1 cocktail | Prep time: 5 minutes
You’ll need:
- 10 fresh mint leaves (plus extra for garnish)
- 1 oz (30ml) fresh lime juice (about 1 lime)
- 1 oz (30ml) simple syrup (or honey/agave for a natural alternative)
- 1 oz (30ml) fresh ginger, grated (or ½ tsp ginger syrup if needed)
- 2 oz (60ml) white rum (or dark rum for a richer flavor)
- Ice cubes (as needed)
- Soda water (to top)
- Lime wedge (for garnish)
How to Make a Ginger Mojito
- In a highball glass, gently muddle the mint leaves and grated ginger. Press just enough to release the mint’s aroma without crushing it into bits.
- Add the lime juice, simple syrup, and rum. Stir to mix the flavors.
- Fill the glass with ice cubes, then top with soda water. Stir gently to combine.
- Garnish with a sprig of mint and a lime wedge. Give it a quick swirl, and enjoy!
Tips for the Best Ginger Mojito
- Use fresh ginger for the boldest, most vibrant flavor. If you prefer a milder kick, strain out the ginger after muddling.
- Don’t over-muddle the mint—press lightly to release the oils without making it bitter.
- Want extra ginger spice? Swap soda water for ginger beer for a stronger kick.
- Making a batch? Multiply the ingredients and mix everything except the soda water in a pitcher. Add ice and soda just before serving.
Variations to Try
Spicy Ginger Mojito
- Add a few jalapeño slices when muddling for a fiery twist.
Berry Ginger Mojito
- Muddle fresh berries (strawberries, raspberries, or blackberries) with the mint and ginger for a fruity spin.
Coconut Ginger Mojito
- Replace soda water with coconut water for a tropical touch.
What to Serve with a Ginger Mojito
This cocktail pairs beautifully with light, fresh dishes:
- Grilled shrimp – The citrusy freshness of the mojito balances smoky, charred seafood flavors.
- Spicy tacos – The cooling mint and ginger mellow out the heat.
- Fresh fruit salad – A great match with the mojito’s sweet, tangy notes.
FAQs
Can I make a Ginger Mojito without alcohol?
Absolutely! Just skip the rum and add extra soda water or ginger beer for a refreshing mocktail.
What if I don’t have soda water?
Sparkling water works just fine, or try ginger beer for more spice.
Is fresh ginger better than ginger syrup?
Yes! Fresh ginger gives a brighter, more natural flavor, but ginger syrup is a good backup if you’re in a hurry.
Can I prep this cocktail ahead of time?
You can mix everything except the soda and ice in advance. Just store it in the fridge and add the final touches when serving.
This Ginger Mojito has been my go-to summer cocktail, and I hope you love it as much as I do. Cheers! 🥂
