The Godmother cocktail is a timeless blend of simplicity and elegance. With just two ingredients—vodka and amaretto—it’s the kind of drink that feels like a warm hug in a glass. Whether you’re unwinding after dinner or hosting a sophisticated gathering, the Godmother is a crowd-pleaser that’s easy to make but tastes like a special treat. I’ve made this drink more times than I can count, and it always delivers. Let’s walk through everything you need to know to make the perfect Godmother.
Godmother
Ingredients
Here’s what you’ll need to whip up this smooth and slightly sweet cocktail:
- Vodka: 1.5 oz (45 ml)
- Amaretto: 0.75 oz (22 ml)
You’ll also want an old-fashioned glass (or a lowball glass if that’s what you’ve got) and some ice for serving.
Prep Time & Servings
- Prep Time: 2 minutes
- Servings: 1 cocktail
Method
- Fill an old-fashioned glass with ice to keep your drink chilled and refreshing.
- Pour 1.5 oz (45 ml) of vodka and 0.75 oz (22 ml) of amaretto directly over the ice.
- Give it a gentle stir to combine. No need to overdo it—just enough to mix the flavors.
And that’s it! Your Godmother is ready to enjoy. It’s proof that great cocktails don’t have to be complicated.
Serving Suggestions
The Godmother pairs beautifully with a range of snacks and desserts. Here are some ideas to elevate your sipping experience:
- Spicy Appetizers: The sweetness of amaretto balances out spicy foods like buffalo wings or jalapeño poppers.
- Almond-Based Desserts: Almond biscotti or marzipan are perfect matches for the nutty notes in the drink.
- Charcuterie Boards: Pair it with cheeses, cured meats, and nuts for a chic cocktail hour.
Tips for the Perfect Godmother
- Use high-quality vodka for the smoothest flavor. Since this cocktail is so simple, the quality of your ingredients really shines through.
- Chill your glass ahead of time if you want to keep the drink colder, longer.
- Play around with the ratio of vodka to amaretto to suit your taste. Like it sweeter? Add a splash more amaretto.
Make-Ahead Notes
Planning for a party? You can easily scale this recipe up for a crowd. Multiply the ingredients by the number of guests, mix everything in a pitcher, and serve over ice. Just be sure to stir before pouring to keep the flavors balanced.
Substitutions & Variations
- Vodka: Swap it for bourbon if you’re craving a richer, smokier flavor.
- Amaretto: Try a homemade version if you’re feeling adventurous, or experiment with flavored liqueurs like hazelnut or coconut.
- Non-Alcoholic Option: Replace vodka with sparkling water and amaretto with almond syrup for a refreshing mocktail.
Fun Variations
- French Godmother: Add a splash of Chambord for a fruity twist.
- Sparkling Godmother: Top your cocktail with a bit of Prosecco for a bubbly finish.
- Godmother Sour: Mix in fresh lemon juice and a touch of simple syrup for a tangy take.
Common Questions
Can I make a large batch for a party?
Absolutely! Just multiply the ingredients and serve in a pitcher over ice.
Is it a strong drink?
It can be, depending on your vodka-to-amaretto ratio. Feel free to adjust it to your liking.
What’s the best time to enjoy a Godmother?
It’s versatile! Sip it after dinner, or serve it at a cocktail party for a touch of sophistication.
Can I garnish it?
Yes! A lemon twist or a few almonds make a lovely garnish.
What’s similar to a Godmother?
The Godfather is its close cousin, made with Scotch instead of vodka.
Why I Love the Godmother
There’s something magical about this cocktail. The way the amaretto’s almond sweetness blends with the crisp vodka is pure perfection. It’s simple, elegant, and endlessly versatile. Whether you’re treating yourself or sharing it with friends, the Godmother always feels like a little celebration in a glass. Give it a try—you’ll see what I mean!
