There’s something wonderfully nostalgic about the Grape Ape cocktail. It’s bold, colorful, and tastes like a grown-up version of your favorite childhood grape soda. Sweet, fizzy, and just the right amount of tart, this drink is always a hit at parties-or when you just want something fun and fruity to sip on.
Grape Ape
This has been my go-to cocktail for summer nights with friends. It’s easy to make, easy to love, and surprisingly customizable. Whether you’re mixing up one glass or a whole pitcher, here’s how to make it shine.
What You’ll Need
Prep Time: 5 minutes
Serves: 1 (easily multiplied for a crowd)
Glassware: Highball or Collins glass
Ingredients
– 1.5 oz (45 ml) Concord grape vodka
– 0.5 oz (15 ml) sour mix
– 2 oz (60 ml) lemon-lime soda (like Sprite or 7Up)
– Dash of grenadine
– Ice cubes
– Optional garnish: lemon slice, fresh grapes, or frozen grapes
Method
- Fill your glass with ice. You want it about ¾ full to keep the drink chilled and refreshing.
- Pour in the grape vodka. That’s 1.5 oz (45 ml). If you can’t find Concord grape vodka, regular vodka with a splash of grape juice or grape-flavored syrup works just fine.
- Add the sour mix and grenadine. Pour in 0.5 oz (15 ml) of sour mix and just a dash of grenadine for that sweet pop of color and flavor.
- Top with lemon-lime soda. Add 2 oz (60 ml), or more if you like it lighter. For a less sweet version, try club soda with a squeeze of fresh lime.
- Stir gently. Give it a slow stir to mix everything without losing too much fizz. Don’t skip this-stirring helps the flavors blend without going flat.
- Garnish and serve. A lemon slice or a couple of grapes on a cocktail pick looks great and adds a little flair. I like using frozen grapes-they keep the drink cold without watering it down.
Tips & Tricks
– Chill your glass ahead of time for an extra-refreshing sip.
– Make your own sour mix: Combine equal parts fresh lemon juice and simple syrup. It’s brighter and more flavorful than store-bought.
– Want it sugar-free? Use diet soda and skip the grenadine or replace it with a few drops of stevia and a splash of pomegranate juice.
– Batch it up: Hosting a party? Multiply the recipe and mix it in a pitcher or punch bowl. Just add the soda right before serving to keep it bubbly.
Flavor & Feel
The Grape Ape is sweet, tangy, and a little fizzy-like a grape candy in cocktail form. That first sip hits with juicy grape and citrus, followed by a smooth vodka warmth. It’s playful and light, but don’t let that fool you-it can sneak up on you!
I’ve made this drink countless times. Here’s a tip I learned while perfecting it: don’t overdo the grenadine. A little goes a long way in balancing the tanginess without turning it syrupy.
Serving Suggestions
Pair your Grape Ape with foods that match its bold, fruity flavor. Here are a few of my favorite combos:
Spicy Chicken Wings
The cocktail’s sweetness cools down the heat, making this a fun and flavorful pairing.
Barbecue Ribs
Sticky, smoky ribs with a sweet-tart Grape Ape? Yes, please. The flavors complement each other perfectly.
Fruit Salad
Keep it light and fresh with a bowl of mixed berries and citrus. It brings out the fruity notes in the drink beautifully.
Make-Ahead & Storage
If you’re prepping ahead for a party, mix everything but the soda and ice. Store the mixture in the fridge for up to a day. When it’s time to serve, just pour over ice and top with soda for that fresh fizz.
Simple Swaps & Variations
Want to switch things up? Try these easy tweaks:
- Grenadine: Swap with raspberry syrup or pomegranate juice for a different kind of sweet.
- Lemon-lime soda: Use club soda and fresh lime juice for a crisper, less sugary version.
- Sour mix: Go fresh with lemon juice and simple syrup to control the balance of sweet and tart.
Grape Ape Martini
– 1.5 oz (45 ml) grape vodka
– 0.5 oz (15 ml) triple sec
– Splash of cranberry juice
Shake with ice, then strain into a chilled martini glass. It’s a more elegant version with a citrus twist.
Frozen Grape Ape
– 1.5 oz (45 ml) grape vodka
– 2 oz (60 ml) lemon-lime soda
– 1 cup ice
Blend until slushy and serve in a chilled glass. Perfect for hot days.
Berry Grape Ape
– 1.5 oz (45 ml) grape vodka
– 2 oz (60 ml) berry-flavored soda
– Dash of lime juice
Build over ice in a tall glass and garnish with mixed berries. It’s like a berry punch with a kick.
Non-Alcoholic Version
Mix grape juice, lemon-lime soda, and a dash of grenadine over ice. It’s just as bright and fun, perfect for kids or anyone skipping alcohol.
FAQs
Can I make a big batch for a party?
Absolutely! Just multiply the ingredients and mix everything except the soda in advance. Add the soda when serving to keep things fizzy.
What if I can’t find grape vodka?
Use plain vodka with a splash of grape juice or grape syrup. It still tastes great and keeps the grape flavor front and center.
Is this drink very strong?
It can be, depending on how much vodka you use. Stick to the standard 1.5 oz per serving, and it stays light and easy to sip.
How should I garnish it?
A lemon slice, grapes on a skewer, or even a sugar rim all work well. Frozen grapes are my favorite-they look cute and chill the drink at the same time.
Can I make it healthier?
Yes! Use sugar-free soda, less grenadine, and fresh lemon juice to cut back on sugar without losing flavor.
What’s the key to mixing it right?
Don’t shake it! Stir gently after adding the soda to keep the bubbles intact and the drink refreshing.
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Whether you’re making one for yourself or mixing up a batch for friends, the Grape Ape is a playful, colorful cocktail that’s sure to bring a smile. Try a few variations, find your favorite twist, and enjoy the sweet, fizzy fun. Cheers!
