There’s something about a Grasshopper cocktail that just makes you smile. It’s cool, creamy, and minty-sweet—like sipping on an adult milkshake with a hint of chocolate. This has been my go-to cocktail for summer nights when I want something light, fun, and a little nostalgic. If you’ve never had one before, you’re in for a treat.
Grasshopper
Ingredients
Serves: 1
Prep time: 5 minutes
Glass: Martini or coupe glass (chilled)
- 1 oz (30 ml) green crème de menthe
- 1 oz (30 ml) white crème de cacao
- 1 oz (30 ml) heavy cream (or full-fat coconut milk for a dairy-free option)
- Ice
- Optional garnish: fresh mint sprig or chocolate shavings
Method
- Fill a cocktail shaker about halfway with ice.
- Pour in the crème de menthe, crème de cacao, and heavy cream.
- Shake well—you want the outside of the shaker to feel cold to the touch. This helps the drink get that frothy, creamy texture.
- Strain into a chilled martini or coupe glass.
- Garnish with a mint sprig or a sprinkle of chocolate shavings, if you’d like.
Tips
- Shake it like you mean it: A good shake blends the cream and spirits into a silky, foamy drink.
- Use fresh, high-quality ingredients: Cheaper crème de menthe can taste overly artificial. Go for a brand you trust.
- Try a “dry shake” first: Shake the ingredients without ice for 10 seconds, then add ice and shake again. This gives you extra froth.
- Fine strain if needed: If you don’t like little ice bits in your drink, use a fine mesh strainer when pouring.
Make-Ahead Notes
You can pre-mix the crème de menthe and crème de cacao in a small bottle and keep it chilled. Just add cream and shake when you’re ready to serve. It saves time if you’re making several drinks.
Storage
Grasshoppers are best served fresh, but if you need to store a batch for a short while, keep it in the fridge in a sealed container for up to 24 hours. Shake again before serving, as the cream may separate.
What It Tastes Like
Think of a minty milkshake with a hint of chocolate and a creamy finish. It’s sweet, smooth, and refreshing—perfect after dinner or as a special-occasion treat. I’ve made this drink countless times, and here’s a tip I learned while perfecting the recipe: don’t skip chilling the glass. It keeps the drink cool and helps with that creamy texture.
Serving Suggestions
This cocktail shines as a dessert drink, so pair it with:
- Chocolate desserts: Brownies, chocolate mousse, or even a chocolate tart play beautifully with the minty notes.
- Strawberry shortcake: The fresh berries and cream balance the drink’s richness.
- Cheese board: A mix of sharp and creamy cheeses works surprisingly well with the cocktail’s sweetness.
Variations
Flying Grasshopper
- Add: 1 oz (30 ml) vodka to the original recipe for a stronger kick.
Frozen Grasshopper
- Blend: All ingredients with a cup of crushed ice until smooth for a slushy-style drink.
Mint Chocolate Chip Grasshopper
- Muddle: A few fresh mint leaves in the shaker before adding other ingredients.
- Top with: Mini chocolate chips for a fun twist.
White Grasshopper
- Swap: Green crème de menthe for the clear version to get a pale minty hue and a slightly more subtle flavor.
Virgin Grasshopper (Non-Alcoholic)
- Use: Equal parts mint syrup and chocolate milk.
- Serve: Over crushed ice or shake with ice and strain into a chilled glass.
FAQ
Can I make a Grasshopper without alcohol?
Yes! Use mint syrup and chocolate milk for a fun, non-alcoholic version that still captures the classic flavor.
Is it a strong drink?
Not really. It’s more about flavor than punch, making it a great after-dinner option.
What’s the best garnish?
Fresh mint adds a lovely aroma. Chocolate shavings or even a chocolate-dipped rim can take it up a notch.
How can I make it healthier?
Try using low-fat cream or a plant-based milk. You can also look for liqueurs with natural sweeteners or lower sugar content.
Does the color of crème de menthe matter?
Not for taste! Green gives that classic look, but clear works just as well if you want something more subtle.
Final Thoughts
The Grasshopper is more than just a retro cocktail—it’s a delightful treat that brings a little joy with every sip. Whether you’re making one for yourself or serving a round at your next get-together, it’s sure to be a hit. Try a variation, pair it with dessert, and don’t forget to chill that glass. Cheers!
