A Green Ghost cocktail is a refreshing, vibrant drink with a perfect balance of herbal and citrus flavors. Made with gin, green Chartreuse, and fresh lime juice, this classic cocktail dates back to the 1930s and has remained a favorite among cocktail lovers. If you enjoy a crisp, botanical drink with a touch of mystery, this one’s for you.
Green Ghost
Ingredients
You’ll need:
- 2 oz (60ml) gin – A London Dry Gin works best, but feel free to experiment.
- 0.5 oz (15ml) green Chartreuse – This herbal French liqueur gives the drink its signature color and flavor.
- 0.5 oz (15ml) fresh lime juice – Always use freshly squeezed for the best taste.
Glass: A chilled coupe glass or a cocktail glass keeps the drink crisp and refreshing.
How to Make a Green Ghost
- Fill a cocktail shaker with ice.
- Pour in gin, green Chartreuse, and lime juice.
- Shake vigorously for about 15 seconds until well chilled.
- Strain into a chilled glass.
- Garnish with a lime twist or a cherry, if you like.
This cocktail is best enjoyed ice-cold, so make sure your glass is well chilled before serving.
Tips for the Perfect Green Ghost
- Use fresh lime juice – Bottled juice won’t give you the same bright, zesty flavor.
- Chill your glass – A cold glass keeps the drink crisp from the first sip to the last.
- Adjust the Chartreuse – If you prefer a slightly milder herbal taste, reduce the amount of Chartreuse slightly.
I’ve made this cocktail countless times, and one trick I’ve learned is to shake it longer than usual if your ice isn’t super cold—this ensures the drink is properly chilled and smooth.
Food Pairings
The Green Ghost’s herbal and citrusy notes make it a great match for a variety of dishes:
- Light appetizers – Try it with creamy dips like spinach artichoke dip or goat cheese crostini.
- Grilled seafood – The cocktail’s freshness pairs beautifully with grilled shrimp or scallops.
- Spicy dishes – It complements Thai or Indian dishes by balancing the heat with its bright citrus flavors.
Variations & Substitutions
Want to switch things up? Here are a few ways to tweak your Green Ghost:
- Try a different gin – A floral or citrus-forward gin will subtly change the drink’s profile.
- Use yellow Chartreuse – For a milder, slightly sweeter version of the cocktail.
- Make it a mocktail – Swap the gin and Chartreuse for lime juice, simple syrup, and soda water.
Batching for a Party
Making this for a group? Multiply the ingredients by the number of servings and mix everything in a large pitcher. Keep it chilled and strain over ice when serving.
Common Questions
Can I use bottled lime juice?
Fresh lime juice is always best, but in a pinch, bottled can work—just expect a slightly less vibrant flavor.
What’s the best gin for this cocktail?
A London Dry Gin is a classic choice, but you can experiment with New American or Old Tom gin for a twist.
Do I need green Chartreuse?
Yes, it’s key to the Green Ghost’s signature flavor, but you can substitute yellow Chartreuse for a softer taste.
What’s the best garnish?
A lime twist is traditional, but a cherry or even a fresh herb like mint can add a fun touch.
The Green Ghost is a simple yet elegant cocktail that’s stood the test of time. Whether you’re making it for a quiet night in or a gathering with friends, it’s sure to impress. Cheers! 🍸
