This Green Tea Mojito is a refreshing twist on the classic cocktail. It blends the earthy, calming notes of green tea with the bright, zesty flavors of lime and mint. Whether you’re unwinding on a warm summer evening or looking for a lighter, tea-inspired drink, this recipe is perfect. I’ve made this countless times, and it’s always a hit—here’s how you can make it yours.
Green Tea Mojito
Ingredients
You’ll need:
- 10 fresh mint leaves
- 1 cup (240 ml) cooled green tea
- 2 oz (60 ml) white rum
- 1 oz (30 ml) simple syrup (or honey/agave nectar as a natural alternative)
- 1.5 oz (45 ml) fresh lime juice (about 1–2 limes, depending on juiciness)
- Soda water, to top off
- Ice cubes, as needed
- Optional: Mint sprig or lime slice, for garnish
Best Glassware: A highball glass works beautifully to show off the drink’s vibrant layers. If you’re feeling casual, a Mason jar adds a fun, rustic vibe.
Prep & Serving Info
- Prep time: 5 minutes
- Servings: 1 cocktail
- Make-ahead tip: Brew the green tea in advance and chill it in the fridge.
Method
- Place the mint leaves in your glass. Add the simple syrup and lime juice. Use a muddler or the back of a spoon to gently press and twist the mint leaves. This releases their oils without tearing them apart. You’ll know it’s ready when you catch that fresh, minty aroma.
- Fill the glass halfway with ice cubes.
- Pour in the white rum and cooled green tea. Give it a good stir to combine everything.
- Top off with a splash of soda water for some fizz. Stir gently to mix.
- Garnish with a mint sprig or a lime slice for a pretty finishing touch. Serve immediately and enjoy!
Tips for Success
- Fresh is best: Use fresh mint and lime juice for the brightest flavors. Bottled lime juice will work in a pinch, but it won’t have the same zing.
- Don’t over-muddle: Crushing mint too aggressively can make it taste bitter. A gentle press is all you need.
- Sweetness control: Adjust the simple syrup to suit your taste. If you prefer a less sweet drink, start with Âľ oz and add more if needed.
- Cool your tea: Make sure the green tea is completely cooled before mixing. Warm tea can melt the ice too quickly and dilute the drink.
Storage Tips
If you’re prepping for a group, you can mix the green tea, lime juice, rum, and simple syrup ahead of time and store it in the fridge for up to 24 hours. When ready to serve, pour over ice, top with soda water, and garnish.
Serving Suggestions
This drink pairs beautifully with light, flavorful dishes:
- Seafood: Think shrimp tacos, ceviche, or grilled salmon.
- Spicy Asian dishes: Thai curry, Vietnamese spring rolls, or anything with a kick of chili.
- Grilled veggies: Zucchini, asparagus, or bell peppers bring out the drink’s fresh, citrusy notes.
I’ve served this alongside a platter of grilled shrimp skewers, and the combo was chef’s kiss.
Variations to Try
Feeling creative? Here are a few fun ways to change things up:
Matcha Mint Mojito
- Replace brewed green tea with matcha powder for a bold, earthy flavor. Whisk ½ tsp matcha with a splash of hot water before cooling and adding to the mix.
Spicy Green Tea Mojito
- Add a slice of jalapeño or a pinch of cayenne pepper for a spicy kick. Muddle the jalapeño with the mint in step 1.
Green Tea Mojito Spritz
- Swap soda water for prosecco to add a bubbly, festive twist.
Virgin Green Tea Mojito
- Skip the rum and use extra green tea or soda water for a non-alcoholic version. It’s just as refreshing!
Common Questions
Can I make it sweeter?
Absolutely! Add a bit more simple syrup, honey, or agave nectar until it’s just right for you.
What if I don’t have fresh mint?
Dried mint won’t work here, but you can use a splash of mint extract as a substitute. Just go easy—start with a drop and adjust to taste.
Can I use flavored tea?
Yes! Jasmine, mint green tea, or even fruity green teas like peach can add a fun twist.
What’s the best way to muddle mint?
Use a muddler or the back of a wooden spoon. Press and twist gently—don’t crush the mint into tiny bits.
How do I keep my drink fizzy?
Add the soda water last and stir gently to avoid losing the bubbles.
Why It Works
This cocktail is all about balance. The green tea adds a light, slightly bitter base that pairs beautifully with the brightness of lime and the freshness of mint. The soda water keeps things crisp, while the rum adds just the right amount of warmth. It’s a drink that feels indulgent but not heavy.
So, whether you’re hosting friends or just treating yourself, the Green Tea Mojito is one to keep in your rotation. Cheers!
