This bright green punch is a total crowd-pleaser-sweet, citrusy, and just the right amount of fun. Whether you’re throwing a holiday party or just want a festive drink to sip on the couch, Grinch Punch brings a pop of cheer to the table. I’ve made this drink countless times for family get-togethers, and it always disappears fast. Kids love it, adults ask for the spiked version, and everyone loves how playful it looks with a candy cane swirl.
Grinch Punch
What You’ll Need
Prep Time: 5 minutes
Servings: 1 (easily scales up for a crowd)
Make-Ahead Friendly: Yes (see notes below)
Ingredients
- 2 oz (60ml) lemon-lime soda – like Sprite or 7UP
- 2 oz (60ml) green fruit punch – look for green apple, kiwi, or lime-flavored options
- 1 oz (30ml) orange juice – fresh is great, but bottled works too
- Ice cubes – enough to fill your glass
- Optional: 1.5 oz (45ml) vodka – for a grown-up version
- Optional garnish: candy cane, lime wedge, maraschino cherry, or mint sprig
Equipment:
– Clear glass or Mason jar
– Spoon or stir stick
Method
- Chill all your ingredients ahead of time so your punch stays cold without needing too much ice. This keeps the flavor strong and refreshing.
- Fill a clear glass with ice cubes. You want a good amount to keep it nice and cold.
- Pour in 2 oz (60ml) lemon-lime soda. It gives the drink its sparkle and fizzy lift.
- Add 2 oz (60ml) green fruit punch. This is what gives the drink that iconic Grinch-y green color.
- Top it off with 1 oz (30ml) orange juice for a citrusy zing that balances the sweetness.
- Optional: For a boozy version, stir in 1.5 oz (45ml) vodka. White rum works too if you want a tropical edge.
- Give everything a gentle stir with a spoon or stir stick. You don’t want to lose the fizz.
- Garnish with a candy cane for a festive twist, or try a lime wedge or mint sprig if that’s more your style.
Tips & Tricks
- Keep your soda fizzy: Don’t mix it in until just before serving. This way, it stays bubbly and refreshing.
- Natural color options: Want to skip food coloring? Try using green juices like spinach or kale blends. A few drops of spirulina can also give a vibrant green without artificial dyes.
- Making it for a crowd? Multiply the ingredients and mix everything except the soda in a large pitcher or punch bowl. Add the soda right before serving so it stays fizzy.
- Want it less sweet? Use a splash of soda water instead of full lemon-lime soda, or go for low-sugar juice blends.
- Ice ring trick: For parties, freeze some punch in a bundt pan or silicone mold to make an ice ring. It keeps the punch cold without watering it down-and it looks great in the bowl.
Storage Notes
– If you’re making it ahead, mix the juices together and refrigerate for up to 24 hours.
– Add soda and ice only when ready to serve.
– Leftovers (without soda) can be stored in the fridge for 1-2 days.
Serving Suggestions
Grinch Punch really shines when paired with classic holiday treats. Here are some of my go-to pairings:
Christmas Cookies
The sweetness of sugar cookies or gingerbread contrasts beautifully with the citrusy zip of the punch.
Fruit Platter
A mix of grapes, pineapple, and kiwi enhances the fruity notes and adds a fresh bite between sips.
Cheesy Bites
Savory appetizers like mini cheese balls, baked brie, or cheesy crackers offer a salty balance that makes the drink’s sweetness pop.
This has been my go-to cocktail for Christmas Eve gatherings-it’s simple, festive, and guaranteed to get people talking.
Fun Variations
Frozen Grinch Slush
- Swap regular punch for frozen limeade concentrate.
- Blend with ice until slushy for a frosty treat. Great for warm climates!
Grinch on the Beach
- Layer in a splash of cranberry juice on top. It settles over the green and looks like a holiday sunset.
Spicy Grinch
- Add a tiny pinch of cayenne pepper or muddle in a slice of jalapeño for an unexpected kick.
Kid-Friendly Grinch Punch
- Stick to the soda, green fruit punch, and orange juice.
- Garnish with a cherry or candy cane for a festive feel.
Common Questions
Can I make this in big batches for a party?
Yes! Just mix everything except the soda in advance. Add the soda right before serving so it stays bubbly.
How do I keep it cold without watering it down?
Make an ice ring using the punch itself. Freeze it in a bundt pan or silicone mold-it chills the drink and looks great, too.
What can I use instead of green fruit punch?
Try limeade, green apple juice, or even kiwi-strawberry juice. You can also add a drop of natural green food coloring to customize.
What’s the best way to garnish it?
A candy cane is classic, but lime slices, maraschino cherries, or mint leaves work beautifully too.
Is it okay to skip the soda?
Sure! Use sparkling water or skip the bubbles altogether for a smoother, still version.
When’s the best time to serve Grinch Punch?
It’s a holiday favorite, but honestly, it’s perfect any time you want something cheerful and citrusy-summer parties, themed birthdays, or even a movie night.
Grinch Punch is as fun to make as it is to drink. Whether you’re mixing up a single glass or a whole bowl for a party, it’s guaranteed to bring a little extra sparkle to your table.
