A Gummy Bear cocktail is like a sip of nostalgia—sweet, fruity, and just plain fun. Inspired by the chewy candies we all love, this drink brings a playful twist to any gathering. It’s bright, refreshing, and surprisingly easy to make. If you’re in the mood for something sweet with a little kick, this one’s for you!
Blue Gummy Bear
I’ve made this drink countless times, and one thing I’ve learned? The key is balancing the sweetness so it’s not overpowering. Let’s get started!
Ingredients
Servings: 1 cocktail
Prep Time: 5 minutes
You’ll need:
- 1 oz (30ml) vodka
- 1 oz (30ml) peach schnapps
- 0.5 oz (15ml) raspberry liqueur
- 1 oz (30ml) cranberry juice
- 0.5 oz (15ml) sweet and sour mix
- A splash of soda water
- Ice cubes
- Gummy bears (for garnish, optional)
Glass: A highball glass works best, but a martini glass adds a touch of elegance.
How to Make It
- Fill a cocktail shaker with ice.
- Pour in the vodka, peach schnapps, raspberry liqueur, cranberry juice, and sweet and sour mix.
- Shake well until the outside of the shaker feels cold.
- Strain into a glass filled with fresh ice.
- Top with a splash of soda water for a little fizz.
- Garnish with a skewer of gummy bears, if you like.
Tip: Want a smoother, more balanced taste? Use fresh cranberry juice instead of bottled for a more natural tartness.
Make-Ahead & Storage
- Make-Ahead: You can mix everything (except soda water) in advance and store it in the fridge for a few hours. Just shake with ice before serving.
- Storage: Best enjoyed fresh, but if needed, store the mixed (non-carbonated) drink in an airtight container in the fridge for up to a day.
Variations & Substitutions
- Berry Bliss: Swap raspberry liqueur for blueberry liqueur for a deeper berry flavor.
- Tropical Gummy: Add pineapple juice and coconut rum for a tropical twist.
- Sour Gummy Worm: Mix in extra lime juice and sour mix for a tangier kick.
- Virgin Gummy Bear: Skip the alcohol and mix cranberry juice, peach juice, and a splash of soda for a kid-friendly version.
Perfect Pairings
A sweet cocktail like this pairs best with snacks that balance the flavors:
- Fresh fruit platter – The natural sweetness complements the drink without overpowering it.
- Salted nuts – A little salt cuts through the sweetness beautifully.
- Light desserts – Think angel food cake or fruit tarts for a fun, candy-inspired pairing.
Pro Tips for the Best Gummy Bear Cocktail
- Chill your glass before pouring to keep the drink extra refreshing.
- Adjust the sweetness by adding more or less sweet and sour mix.
- Try different liqueurs – Cherry, strawberry, or even watermelon can give a fun twist.
This has been my go-to cocktail for summer nights, and it never fails to bring smiles. Give it a try, and don’t be afraid to experiment with your own spin! Cheers! 🍹
