This cocktail is like a Hawaiian sunset in a glass-bright, balanced, and just a little mysterious. The Halekulani is a smooth bourbon-based drink with tropical fruit juices, a splash of grenadine, and a hint of bitters. It’s fruity without being too sweet, with just enough warmth from the whiskey to keep things interesting.
Halekulani
I’ve made this drink countless times-especially when I want something easy but impressive for guests. It’s become one of my go-to cocktails for summer nights on the patio. Let’s walk through how to make it, step by step.
What You’ll Need
Prep time: 5 minutes
Serves: 1
Glass: Chilled cocktail or coupe glass
Ingredients
– 1.5 oz (45 ml) bourbon whiskey – Choose something smooth but not too smoky
– 1 oz (30 ml) pineapple juice – Fresh is best, but good-quality bottled works too
– 0.5 oz (15 ml) fresh lemon juice – Gives the drink its bright, citrusy kick
– 0.5 oz (15 ml) orange juice – Adds a mellow sweetness
– 1 tsp (5 ml) grenadine – For a touch of color and sweet depth
– 1 dash Angostura bitters – Just enough to round things out
– Ice – For shaking
– Garnish: Pineapple wedge, cherry, or even a lime wheel
Method
- Chill your glass. Pop your cocktail glass in the freezer or fill it with ice water while you mix the drink. This helps keep everything crisp and cool.
- Fill your shaker with ice. Add a generous scoop to help the drink chill fast and dilute just enough.
- Pour in the ingredients. Add the bourbon, pineapple juice, lemon juice, orange juice, grenadine, and bitters to the shaker.
- Shake well-about 15 seconds. You’re looking for the outside of the shaker to feel icy cold. That’s your sign it’s ready.
- Strain into your chilled glass. Use a fine mesh strainer if you want a super smooth finish.
- Garnish and serve. A pineapple slice or cherry works beautifully. If you’re feeling fancy, go for both.
Tips & Tricks
– Use fresh juice whenever you can. It really lifts the flavors and makes a noticeable difference.
– Don’t overdo the grenadine. A little goes a long way-too much can overpower the balance.
– Shake, don’t stir. This cocktail has citrus and juice, so shaking helps blend everything and adds a bit of froth.
Make-Ahead & Storage
Planning for a party? You can mix a batch of the base (everything except the ice and garnish) and store it in the fridge for up to 24 hours. Just shake each serving with ice before pouring.
Leftovers? They’re best enjoyed fresh, but if needed, store any extra mix in a sealed jar in the fridge and give it a good shake before using again.
What Makes the Halekulani Special?
The cocktail was born at the House Without A Key bar in the Halekulani Hotel in Waikiki. The name “Halekulani” means “house befitting heaven,” and the drink lives up to that promise. It’s a little slice of island elegance, created to welcome guests with warmth and flavor.
The pineapple juice nods to Hawaii’s most iconic fruit, while the bitters add a subtle spice that makes the drink more than just another tropical sipper.
Recipe Variations
Want to mix things up? Try one of these fun riffs:
Mauna Kea Breeze
– Swap bourbon for coconut rum
– Add a splash of blue Curaçao on top for a pop of color
– Garnish with a slice of kiwi or a tropical flower
Sunset Serenity
– Use peach schnapps instead of grenadine
– Add raspberry syrup for a richer fruit flavor
– Serve over crushed ice for a slushier take
Island Whisper
– Try spiced rum instead of bourbon
– Muddle a thin slice of fresh ginger in the shaker before adding other ingredients
– Garnish with a thin ginger slice or candied ginger
Virgin Halekulani (Mocktail)
– Skip the bourbon
– Add an extra splash of pineapple juice and a little soda water for fizz
– Garnish with mint and a cherry
Serving Ideas
The Halekulani pairs well with food that has a bit of a tropical or spicy edge:
– Grilled chicken or pork – The citrus cuts through the richness
– Tropical salads – Think mango, avocado, and lime vinaigrette
– Spicy appetizers – Jalapeño poppers or spicy tuna rolls get mellowed by the drink’s sweetness
I thought I’d share one of my favorite after-dinner cocktails because it really hits that sweet spot between fruity and strong. It’s the kind of drink that makes you want to slow down and enjoy the moment.
Common Questions
Can I make this without bourbon?
Yes-try rum for a lighter feel or go alcohol-free with extra juice and a splash of soda.
Is this a strong drink?
It’s balanced. The bourbon adds some kick, but the fruit juices mellow it out.
Can I use bottled juice?
You can, but aim for high-quality juice with no added sugar. Fresh is best if you’ve got the time.
Can I batch this for a party?
Absolutely! Mix everything except the ice and garnish in a pitcher. Keep it chilled and shake each serving with ice as needed.
What else can I use for garnish?
Try a lime wheel, mint sprig, or even an edible flower for a fun touch.
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Whether you’re dreaming of your next beach vacation or just want to treat yourself to something special at home, the Halekulani is a cocktail that delivers. It’s easy to make, full of flavor, and always a crowd-pleaser.
