A Havana cocktail is like a refreshing breeze on a warm day—bright citrus, a hint of sweetness, and the smooth warmth of rum. It’s one of those drinks that instantly transports you to a sun-soaked patio, no matter where you are. I’ve made this countless times, and I always come back to it for its crisp, balanced flavors. Let’s make one together!
Havana Banana
Ingredients
You’ll need:
- 2 oz (60ml) white rum
- 1 oz (30ml) fresh lime juice
- 0.5 oz (15ml) simple syrup (or honey/agave for a natural twist)
- A handful of fresh mint leaves
- Soda water (to top up)
- Ice cubes (as needed)
Glass: A highball glass works best, but a Collins glass will do just fine.
How to Make It
- In your glass, gently muddle the mint leaves with the simple syrup to release their oils. Don’t mash them too hard—you want flavor, not bitterness.
- Pour in the white rum and fresh lime juice.
- Fill the glass with ice cubes and give it a good stir.
- Top with soda water, then stir gently once more.
- Garnish with a sprig of mint or a lime wheel, and enjoy!
Tip: Chill your glass beforehand to keep the drink extra refreshing.
Storage & Make-Ahead Tips
- Make ahead: You can mix the rum, lime juice, and simple syrup ahead of time and keep it in the fridge for a few hours. Just add mint, ice, and soda water when serving.
- Leftovers? It’s best enjoyed fresh, but if needed, store the base mix (without soda or mint) in an airtight container in the fridge for up to a day.
Serving Suggestions
This cocktail pairs beautifully with:
- Grilled chicken – The charred flavor contrasts nicely with the drink’s crispness.
- Spicy foods – The citrus and sweetness help balance the heat.
- Fruit-based desserts – Try it with mango sorbet or pineapple slices for a tropical treat.
I love sipping this with a plate of spicy shrimp—it’s the perfect balance of heat and refreshment.
Variations & Customizations
Want to switch things up? Try these:
- Spicy Havana – Add a thin slice of jalapeño when muddling the mint for a fiery kick.
- Frozen Havana – Blend everything with crushed ice for a slushy version.
- Havana on the Rocks – Serve in a rocks glass over large ice cubes for a smoother, slower sip.
- Virgin Havana – Skip the rum and add extra soda water or a splash of ginger ale.
Common Mistakes & Fixes
- Over-muddling the mint – Press gently to release flavor without making the drink bitter.
- Using bottled lime juice – Fresh lime juice makes a world of difference in flavor.
- Adding soda too early – Always add it last to keep the fizz.
Q&A
Can I make a big batch for a party?
Yes! Mix the rum, lime juice, and simple syrup in a pitcher. When serving, pour over ice, add mint, and top with soda water.
What’s the best mint to use?
Spearmint is ideal—it’s sweet and aromatic without being overpowering.
Can I use dark rum instead?
Absolutely! Dark rum will give it a richer, deeper flavor.
This Havana cocktail is a go-to for me when I want something light, crisp, and full of flavor. Whether you stick to the classic or try a fun variation, it’s a drink that always delivers. Cheers! 🍹
