How to Make the Best Heath Bar Cocktail at Home

How to Make the Best Heath Bar Cocktail at Home cocktail

A Heath Bar cocktail is like dessert in a glass—creamy, chocolatey, and packed with buttery toffee flavor. If you love the classic Heath candy bar, this drink brings all those rich, nutty, and sweet flavors into a smooth, indulgent sip. It’s a favorite for after-dinner drinks, cozy nights in, or whenever you’re craving something sweet with a little kick.

Heath Bar cocktail

Heath Bar

Base

Irish Cream

Alcohol

15%

Prep Time

5 minutes

Calories

450 kcal

Carbs

40g

Fat

10g

I’ve made this cocktail countless times, and one thing I’ve learned: a touch of salt takes it to the next level, balancing the sweetness beautifully. Let’s make one together!


Ingredients

You’ll need:

  • 1.5 oz (45ml) vodka
  • 1 oz (30ml) chocolate liqueur
  • 0.5 oz (15ml) amaretto (adds a subtle almond flavor)
  • 1 oz (30ml) heavy cream (for that rich, velvety texture)
  • 0.5 oz (15ml) toffee syrup (brings the signature Heath Bar sweetness)
  • Crushed Heath bar or toffee bits (for garnish)

Glass: An Old Fashioned glass works best, but a martini glass gives it a more elegant touch.


How to Make It

  1. Fill a cocktail shaker with ice, then pour in the vodka, chocolate liqueur, amaretto, heavy cream, and toffee syrup.
  2. Shake well until the mixture is smooth and chilled—about 15 seconds.
  3. Strain into an Old Fashioned glass filled with ice.
  4. Sprinkle crushed Heath bar or toffee bits on top for a crunchy finish.

Tip: Want an extra creamy drink? Shake a little longer to aerate the cream—it’ll give the cocktail a silky, frothy top.


Make-Ahead & Storage

  • Batch it! If you’re making this for a party, mix the vodka, liqueurs, and toffee syrup ahead of time and store it in the fridge. Just shake with cream and ice when ready to serve.
  • Leftovers? Store the pre-mixed (without cream) cocktail in the fridge for up to 2 days. Add cream and shake fresh when serving.

Tips & Substitutions

  • Lighter version: Swap heavy cream for half-and-half or almond milk for a less rich drink.
  • Less sweet? Use dark chocolate liqueur or cut back on the toffee syrup.
  • Deeper flavor: Try bourbon instead of vodka for a warm, caramel-like twist.
  • Dairy-free option: Use coconut cream or oat milk instead of heavy cream.

What to Serve with It

This cocktail is a dessert on its own, but if you want to pair it with food, here are some delicious options:

  • Chocolate desserts – Brownies, chocolate mousse, or a simple chocolate chip cookie complement the cocktail’s creamy richness.
  • Spiced nuts – A little salt and spice (think cinnamon or cayenne) help balance the sweetness.
  • Cheese plate – Aged cheddar or blue cheese adds a sharp contrast to the drink’s creamy, nutty notes.

Variations to Try

Minty Heath Bar

  • Add: A splash of mint syrup for a refreshing chocolate-mint twist.
  • How: Mix it in with the other ingredients before shaking.

Spiced Heath Bar

  • Add: A dash of cinnamon or nutmeg for warmth.
  • How: Shake the spices in with the rest of the ingredients.

Coffee Heath Bar

  • Swap: Use coffee-flavored vodka or add a shot of espresso for a caffeinated kick.

Non-Alcoholic Version: Replace the vodka and liqueurs with chocolate milk and almond syrup. Top with whipped cream and crushed toffee bits for the same delicious flavors—without the booze.


Common Questions

Can I make this dairy-free?
Yes! Use coconut cream, oat milk, or almond milk instead of heavy cream.

How can I make it less sweet?
Cut down on the toffee syrup or use dark chocolate liqueur instead of a sweeter version.

What’s the best way to crush Heath bars for garnish?
Put them in a sealed bag and gently smash with a rolling pin or the bottom of a pan.

Can I make a big batch for a party?
Absolutely! Multiply the ingredients and mix everything (except the cream) in a pitcher. Shake individual servings with ice and cream before pouring.

How long does it take to make?
Less than 5 minutes—just shake, pour, and enjoy!


This Heath Bar cocktail is one of my go-to indulgent drinks. It’s creamy, nutty, and just the right amount of sweet—like a candy bar in a glass. Whether you’re making it for a special occasion or just treating yourself, I hope you love it as much as I do. Cheers! 🍫🥃

Jake Morrison avatar
Jake Morrison
7 months ago