There’s something about a High Noon that just screams sunshine and good times. Light, crisp, and a little citrusy, it’s the kind of drink you want in hand on a warm afternoon or while catching up with friends. I’ve made this drink countless times—here’s a tip I learned while perfecting it: don’t skip the fresh lime juice. It really lifts the whole cocktail.
High Noon
What You’ll Need
Prep Time: 5 minutes
Serves: 1
Glass: Highball glass or coupe glass
Ingredients
– 2 oz (60 ml) vodka
– 1 oz (30 ml) fresh grapefruit juice
– 0.5 oz (15 ml) fresh lime juice
– 0.25 oz (7 ml) simple syrup (or agave for a twist)
– Soda water, to top
– Ice
– Optional garnish: lime wheel or fresh mint sprig
How to Make It
- Fill a cocktail shaker with ice. Pour in the vodka, grapefruit juice, lime juice, and simple syrup.
- Shake well until the outside of the shaker feels cold—about 10–15 seconds.
- Fill a highball glass with fresh ice. Strain the mixture into the glass.
- Top with soda water—go slow so it stays fizzy.
- Garnish with a lime wheel or a sprig of mint. Give it a gentle stir, and you’re good to go.
Make-Ahead & Storage
If you’re prepping for a party, you can mix the vodka, grapefruit juice, lime juice, and syrup ahead of time and store it in the fridge for up to 24 hours. Just wait to add the soda water and ice until you’re ready to serve—this keeps it nice and bubbly.
Tips for the Best High Noon
– Use freshly squeezed juices—the flavor is brighter and more vibrant.
– Don’t skimp on the ice. A well-chilled drink stays crisp and refreshing.
– If you prefer a less sweet drink, cut the syrup in half or skip it entirely.
– Try a splash of elderflower liqueur for a subtle floral note.
Ingredient Swaps & Variations
– Vodka: Want something different? Try gin for a more botanical flavor or white rum for a tropical twist.
– Grapefruit juice: Orange juice makes it sweeter; pineapple gives it a tropical punch.
– Simple syrup: Swap with agave nectar or honey for a deeper sweetness.
Fun Variations to Try
Moonlit Night
– Swap vodka for dark rum
– Add a splash of grenadine at the end
– Garnish with a cherry for a sunset-in-a-glass effect
Sunrise Serenade
– Use cranberry juice instead of grapefruit
– Add a bit of orange juice
– Layer carefully for that dreamy sunrise look
Twilight Spark
– Add a splash of elderflower liqueur
– Use tonic water instead of soda
– Garnish with a lavender sprig for an aromatic twist
Virgin High Noon
– Skip the vodka
– Add more soda water or a splash of sparkling grapefruit juice
– Still just as refreshing and perfect for any time of day
Serving Suggestions
This has been my go-to cocktail for summer nights on the patio. It pairs beautifully with:
Grilled Shrimp or Fish
The citrus cuts through the richness, keeping things light and balanced.
Spicy Thai or Mexican Dishes
The cool, fizzy finish helps mellow out the heat.
Fresh Salads
Especially ones with citrus vinaigrettes or a touch of fruit.
FAQs
Can I make a big batch for a party?
Definitely! Just multiply the ingredients (except soda water), mix in a pitcher, and chill. Add soda water right before serving to keep the fizz.
Is fresh juice really necessary?
It makes a big difference. Bottled juice can taste flat. Fresh adds that zippy, clean flavor.
Can I use store-bought simple syrup?
Sure! But making your own is easy—just simmer equal parts sugar and water until dissolved, then cool.
How can I make it healthier?
Use less syrup or switch to honey/agave. You can also up the soda water to dilute the sugar a bit more.
What if I don’t like grapefruit?
Try orange, pineapple, or even cranberry juice for a different twist.
Final Thoughts
Whether you’re sipping solo or mixing up a batch for friends, the High Noon is a drink that fits just about any occasion. It’s light, lively, and endlessly customizable. Play around with different juices, spirits, or garnishes until you find your perfect version. And don’t forget—fresh ingredients and plenty of ice are the secret to getting it just right.
