High Noon Seltzer is one of those drinks that just screams refreshment. Light, bubbly, and bursting with real fruit flavor, it’s the perfect companion for warm afternoons, backyard barbecues, or just unwinding after a long day. I’ve made this countless times, tweaking it along the way, and I’m excited to share my favorite way to make it at home.
High Noon Seltzer
What You’ll Need
Servings: 1 drink
Prep Time: 5 minutes
Ingredients:
- 1.5 oz (45 ml) vodka
- 6 oz (180 ml) sparkling water
- 2 oz (60 ml) fresh fruit juice (pineapple, berry, or citrus work great)
- Ice (enough to fill your glass)
- Fresh fruit slice (for garnish, optional)
Equipment:
- Highball glass (or a Collins glass)
- Stirring spoon
How to Make It
- Fill a highball glass with ice. A chilled glass makes this even more refreshing!
- Pour in the vodka and fresh fruit juice.
- Top it off with sparkling water and stir gently to mix.
- Garnish with a fresh fruit slice for an extra pop of flavor and color.
That’s it! Simple, crisp, and oh-so-refreshing.
Tips for the Best High Noon Seltzer
- Use fresh juice. It makes all the difference in flavor.
- Chill your glass. A quick 5-minute chill in the freezer keeps your drink icy cold.
- Try flavored sparkling water. It adds an extra layer of taste without extra sweetness.
Variations to Try
Want to mix things up? Here are a few fun twists:
Pineapple High Noon Seltzer
- Swap in pineapple juice for a tropical vibe.
Berry High Noon Seltzer
- Use mixed berry juice for a fruity, slightly tart kick.
Citrus High Noon Seltzer
- Try orange or grapefruit juice for a bright, zesty twist.
For a non-alcoholic version, just skip the vodka and add a little extra sparkling water or a splash of a non-alcoholic spirit.
What to Serve With High Noon Seltzer
This light and fizzy drink pairs beautifully with:
- Seafood – Think grilled shrimp, salmon, or a fresh ceviche.
- Crisp salads – A citrus-dressed salad complements the fruity flavors.
- Grilled veggies – The smoky char plays well with the fresh fruit notes.
Common Questions
Can I make this ahead of time?
Not really—sparkling water loses its fizz quickly. But you can mix the vodka and juice in advance, then add the bubbles when you’re ready to serve.
What’s the best fruit juice to use?
Whatever you love! Pineapple, berry, and citrus are all great choices.
How can I make it even healthier?
Use less juice or swap in a naturally sweetened option to cut down on sugar.
This has been my go-to cocktail for summer nights, and I hope you love it as much as I do. Cheers! 🍹
