There’s nothing quite like a crisp, fizzy Highball on a sunny afternoon. It’s light, refreshing, and comes together in seconds—just good whiskey, bubbly soda water, and ice. That’s it. It’s one of those classic cocktails that proves simple really can be perfect.
The Hanks Highball
I’ve made this drink countless times—especially when I want something easy but still feels special. Whether you’re winding down after work or pairing it with dinner, a well-made Highball always hits the spot.
What You’ll Need
Prep time: 2 minutes
Servings: 1 drink
Ingredients
– 2 oz (60 ml) whiskey – Use something you enjoy sipping on its own
– 4–5 oz (120–150 ml) cold soda water – The fizzier, the better
– Ice cubes – Enough to fill the glass
– Lemon peel (optional) – For a bright citrus finish
Equipment
– Tall glass (a Highball or Collins glass works best)
– Bar spoon or regular spoon
How to Make a Perfect Highball
- Fill your tall glass all the way to the top with ice. Don’t skimp—more ice keeps your drink colder, longer, and helps it stay fizzy.
- Pour in the 2 oz (60 ml) of whiskey over the ice. Let it settle for a moment to chill.
- Slowly top off with 4–5 oz (120–150 ml) of soda water. Pour gently so you don’t lose the bubbles.
- Give it a light stir—just enough to mix, but not so much that you flatten the carbonation.
- Twist a strip of lemon peel over the top to release its oils, then drop it in if you’d like.
Tips for the Best Highball
– Use fresh, super cold soda water. If it’s flat, your drink won’t sparkle.
– A chilled glass keeps everything colder and more refreshing.
– Stick with a whiskey you like. This drink doesn’t hide flavors—it highlights them.
– Want a little extra zing? A splash of citrus juice (like lemon or yuzu) can brighten things up without overpowering.
Make-Ahead Notes
You can pour the whiskey into glasses ahead of time for a party, but wait to add the soda water until just before serving. That way, the fizz stays fresh.
Storage
A Highball is best enjoyed right after it’s made. If you let it sit, the ice melts and the bubbles fade. No need to store—just sip and enjoy.
Flavor Profile
A classic Highball is crisp, clean, and gently warming from the whiskey. It’s not sweet unless you add a flavored soda. The soda water brings out the whiskey’s subtle notes—think vanilla, spice, or smoke—depending on what you use.
This has been my go-to cocktail for summer nights—refreshing but still with a little character.
What to Serve with a Highball
Highballs are incredibly food-friendly. That light fizz and whiskey warmth can balance all kinds of flavors.
Great Pairings
– Grilled meats or barbecue: Cuts through richness and smoke with a clean finish
– Sushi or sashimi: Doesn’t overpower delicate flavors
– Spicy snacks: The bubbles cool the heat from wings, jalapeño poppers, or Thai dishes
Try These Easy Variations
Change Up the Base
– Swap the whiskey for vodka, gin, or even tequila
– Use flavored sparkling water for a twist—citrus or ginger flavors work especially well
Classic Variations
Gin Rickey
– 2 oz (60 ml) gin
– ½ oz (15 ml) fresh lime juice
– 4–5 oz (120–150 ml) soda water
– Serve with a lime wedge
Cuban Highball (aka Mojito-style)
– 2 oz (60 ml) white rum
– Juice of ½ lime
– A few mint leaves
– 4–5 oz (120–150 ml) soda water
– Lightly muddle mint and lime in the glass, then build as usual
Tequila Highball
– 2 oz (60 ml) tequila
– ½ oz (15 ml) lime juice
– 4–5 oz (120–150 ml) grapefruit soda (or soda water + splash of grapefruit juice)
– Garnish with a lime slice
Non-Alcoholic Option
Try a Virgin Highball:
– Soda water
– Dash of bitters (optional)
– Garnish with citrus peel or fresh herbs
It’s light, zesty, and just as refreshing.
Common Questions
Can I use non-alcoholic whiskey?
Yes! It’s a great way to enjoy the flavor without the alcohol. Look for non-alcoholic spirits that mimic whiskey’s flavor.
Why so much ice?
More ice keeps your drink colder and prevents it from getting diluted too quickly. It might seem like a lot, but it really works.
Can I make a batch for a party?
Sort of. You can pre-measure the whiskey into glasses or a pitcher, but add the soda water just before serving so it stays fizzy.
What’s the best whiskey for a Highball?
Go for something smooth and light—Japanese whiskies, Irish whiskey, or a mellow bourbon all work beautifully. Save the heavy, smoky stuff for sipping.
How do I make it more flavorful?
Try adding a splash of citrus juice, flavored soda water, or infuse your whiskey with herbs like rosemary or orange peel.
A Little Highball History
This drink’s roots go back to the late 1800s, when bartenders started mixing whiskey with soda water. It became a hit thanks to its simplicity—easy to make, easy to drink. The name “Highball” probably comes from old railroad slang for “full speed ahead,” which fits the no-fuss vibe of the drink.
In Japan, Highballs became a staple, especially in izakayas (Japanese pubs), where they’re served ice-cold and often from a tap. You’ll even find canned versions in convenience stores. Over there, they’ve turned Highball-making into an art form.
Wrap-Up
A Highball is one of those timeless drinks that never goes out of style. It’s quick, refreshing, and endlessly adaptable. You can dress it up, keep it classic, or make it your own with just a few tweaks.
Whether you’re trying it for the first time or it’s already in your rotation, a well-made Highball is always a good idea. Cheers!
