Fresh, cool, and just the right amount of zing—that’s what the Himalayan Ghost is all about. This cocktail blends crisp mint, bright lime, and smooth white rum into a drink that’s perfect for warm evenings or anytime you want something light and refreshing. I’ve made this drink countless times, and here’s a tip I picked up along the way: always use fresh mint—your taste buds will thank you.
Himalayan Ghost
What You’ll Need
Prep Time: 5 minutes
Serves: 1
Glass: Highball or Collins glass
Ingredients
- 2 oz (60 ml) white rum
- 10 fresh mint leaves, plus extra for garnish
- 1 oz (30 ml) fresh lime juice (about 1 lime)
- 0.5 oz (15 ml) simple syrup (or honey/agave for a natural option)
- Soda water, to top off
- Ice, as needed
Method
- In a cocktail shaker, gently muddle the mint leaves with the lime juice and simple syrup. You’re just pressing the leaves enough to release the oils—don’t crush them too hard or they’ll turn bitter.
- Pour in the white rum and add a good handful of ice.
- Shake well—about 15 seconds—until the shaker feels nice and cold.
- Strain into a highball or Collins glass filled with ice.
- Top off with soda water and give it a gentle stir.
- Garnish with a sprig of mint (clap it between your hands first to bring out the aroma).
Tips & Tricks
- Fresh mint is key. Avoid dried or wilted leaves—they just don’t have the same punch.
- Use a citrus press for the lime to get every last drop of juice.
- Want it less sweet? Cut the syrup to 0.25 oz or skip it altogether for a super crisp version.
- No shaker? You can muddle and stir everything right in the glass. Just stir a bit longer to chill it well.
Make-Ahead Notes
You can mix the lime juice, simple syrup, and rum ahead of time and keep it in the fridge (up to 24 hours). When you’re ready to serve, just shake with mint and ice, top with soda water, and garnish.
Storage
This cocktail is best enjoyed fresh. If you have leftovers (rare, but it happens), store the base mix (without soda or mint) in a sealed jar in the fridge. Use within a day.
Flavor Variations
Spicy Himalayan Ghost
- Add 1–2 thin slices of jalapeño when muddling the mint for a little heat.
Berry Mojito Twist
- Toss in a few raspberries or blackberries during the muddling step for a fruity touch.
Tropical Ghost
- Swap out half of the soda water for pineapple juice for a beachy vibe.
Virgin Himalayan Ghost
- Skip the rum and add a splash of sparkling water or flavored seltzer for a refreshing mocktail.
Pair It With
Grilled Chicken
The smoky char from grilled chicken pairs beautifully with the mint and lime.
Spicy Tacos
That minty fizz cuts through heat like a dream—great with spicy pork or fish tacos.
Fresh Fruit Salad
The cocktail’s citrus notes echo nicely with melons, pineapple, and berries.
Why It Works
The Himalayan Ghost draws its charm from the balance of strong and subtle: the white rum gives it body, the lime adds brightness, and the mint keeps things cool. Muddling the mint just right releases its oils without making the drink grassy. Topping with soda water lifts everything, making it light and bubbly.
This has been my go-to cocktail for summer nights. It’s easy to make, super refreshing, and always a crowd-pleaser—even among folks who don’t usually go for cocktails.
Ingredient Swaps
- White rum: Try dark rum for a richer flavor, or even vodka if that’s what you have.
- Simple syrup: Honey or agave work well. Just stir them into the lime juice before muddling.
- Mint: Add a thin slice of fresh ginger for a subtle spicy edge.
FAQs
What makes the Himalayan Ghost special?
It’s the combo of fresh herbs and citrus with a bubbly finish—super refreshing and easy to love.
Can I batch this for a party?
Yes! Just multiply the rum, lime juice, and syrup by the number of servings. Store in the fridge, then shake with mint and ice when serving.
What soda water is best?
Plain soda water works great, but you can use lime-flavored sparkling water for an extra citrusy kick.
Can I use bottled lime juice?
Fresh is always better, but if you’re in a pinch, bottled will do. Just check that it’s 100% juice with no added sugars.
Is it okay to use brown sugar syrup?
Sure! It’ll give the drink a slightly richer, more caramel-like sweetness.
Can I make it without alcohol?
Definitely—just leave out the rum and add more soda water or a splash of fruit juice.
Whether you’re relaxing on the porch or hosting friends, the Himalayan Ghost is a refreshing, easy-to-make drink that always hits the spot. Try one of the variations, pair it with something spicy, and enjoy the cool, crisp flavors.
