A Honeymoon cocktail is the perfect blend of sweet, citrusy, and smooth, making it a timeless favorite for both special occasions and quiet evenings. With apple brandy, Benedictine, orange curacao, and fresh lemon juice, this drink balances warm, honeyed notes with a crisp, bright finish. Whether you’re celebrating or just unwinding, it’s a cocktail that always feels like a treat.
Honeymoon
I’ve made this drink countless times, and one thing I’ve learned is that fresh lemon juice makes all the difference. It cuts through the sweetness just enough to create that perfect harmony of flavors.
Ingredients
You’ll need:
- 2 oz (60ml) apple brandy (or calvados for a bolder apple flavor)
- 0.5 oz (15ml) Benedictine
- 0.5 oz (15ml) orange curacao
- 0.5 oz (15ml) fresh lemon juice
- 1 tsp (5ml) honey syrup (adjust to taste)
Glass: A coupe glass works best, letting the aromas shine. If you don’t have one, a martini glass is a great alternative.
How to Make a Honeymoon Cocktail
- Chill your glass by filling it with ice or placing it in the freezer for a few minutes.
- In a cocktail shaker, combine the apple brandy, Benedictine, orange curacao, lemon juice, and honey syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds, until it’s well chilled.
- Discard the ice from your glass and strain the cocktail into it.
- Garnish with a lemon twist or a cherry for a touch of elegance.
Tip: If your honey syrup is too thick, warm it slightly so it mixes smoothly.
Make-Ahead & Storage
- Make-Ahead: You can mix everything except the lemon juice and store it in the fridge for up to a day. Just shake with fresh lemon juice before serving.
- Storage: This cocktail is best enjoyed fresh, but if you have leftovers, store in an airtight container in the fridge for up to 24 hours. Shake again before serving.
Food Pairings
A Honeymoon cocktail pairs beautifully with both savory and sweet dishes:
- Cheese Platter: The drink’s honeyed sweetness contrasts nicely with sharp cheeses like aged cheddar or blue cheese.
- Grilled Poultry: The citrus notes bring out the flavors in grilled chicken or turkey.
- Spiced Desserts: Think cinnamon apple pie or honey-drizzled pastries—the flavors complement each other perfectly.
Tips for the Perfect Honeymoon Cocktail
- Use fresh lemon juice. Bottled juice won’t give you the same bright, crisp flavor.
- Balance the sweetness. If the drink is too sweet for you, add a little extra lemon juice.
- Try different types of honey. Clover honey is mild, while manuka honey adds a rich depth.
Variations
Want to switch things up? Here are some fun twists on the classic Honeymoon:
Autumn Honeymoon
- Add a splash of cinnamon syrup and a dash of nutmeg for a cozy, spiced version.
Sparkling Honeymoon
- Top the cocktail with champagne instead of using apple brandy for a bubbly, celebratory twist.
Tropical Honeymoon
- Swap the apple brandy for coconut water and add a splash of pineapple juice for a beachy vibe.
Non-Alcoholic Honeymoon
- Mix honey syrup, lemon juice, and sparkling water, then add a splash of orange juice for that signature Honeymoon tang.
Q&A
Can I make a Honeymoon without alcohol?
Yes! Try the non-alcoholic version above for a refreshing mocktail.
What’s the best honey to use?
Go for local, raw honey—it has the richest flavor and natural sweetness.
How can I make my Honeymoon less sweet?
Reduce the honey syrup and add a little more lemon juice to balance it out.
Is this cocktail vegan?
If you swap honey syrup for agave syrup, it’s completely vegan-friendly.
Can I make a batch for a party?
Absolutely! Just multiply the ingredients and mix everything except the lemon juice ahead of time. When ready to serve, shake with fresh lemon juice and pour.
The Honeymoon cocktail is a classic for a reason—simple ingredients, perfect balance, and a touch of elegance in every sip. Whether you’re making one for yourself or a batch for friends, it’s a drink that always feels special.
