There’s nothing like a cold, colorful Hurricane Wave Frozen in your hand on a warm day—it’s fruity, refreshing, and packs just the right kick. This frozen twist on the classic New Orleans Hurricane cocktail is a sweet and tangy treat that’s perfect for backyard BBQs, lazy afternoons, or any time you’re craving a tropical escape in a glass.
Hurricane Wave Frozen
I’ve made this drink countless times—it’s my go-to when friends come over during summer. Over time, I’ve picked up a few tricks that make all the difference, and I’m excited to share them with you.
What You’ll Need
Prep Time: 10 minutes
Servings: 2 cocktails
Ingredients
– White rum – 2 oz (60 ml)
– Dark rum – 2 oz (60 ml)
– Passion fruit syrup – 1 oz (30 ml)
– Orange juice – 1 oz (30 ml), preferably fresh
– Lime juice – 1 oz (30 ml), fresh squeezed
– Grenadine – 1 oz (30 ml)
– Crushed ice – about 1 cup (240 ml)
– Optional garnishes: orange slice, maraschino cherry
Equipment
– Blender
– Hurricane glass (or a tall highball glass)
– Bar spoon or small spoon for layering
Method
- Pour the white rum, dark rum, passion fruit syrup, orange juice, and lime juice into your blender.
- Add the crushed ice. Blend until the mixture is smooth and slushy. You’re looking for that perfect frozen texture—not too runny, not too chunky.
- Pour the blended mixture into your hurricane glass, leaving a little space at the top.
- Slowly drizzle the grenadine over the drink. Let it sink naturally to create a beautiful layered “sunset” effect. Don’t stir it in!
- Garnish with an orange slice and a cherry, or even a sprig of mint if you’re feeling fancy.
Tips for the Best Hurricane Wave Frozen
– Use fresh lime juice—it really brightens up the drink.
– Don’t over-blend. Once it hits that slushy texture, stop. Over-blending can make it watery.
– Drizzle the grenadine slowly down the inside of the glass for the prettiest presentation.
Make-Ahead Notes
You can pre-mix all the ingredients (except ice and grenadine) and store them in the fridge for up to 2 days. When ready to serve, just blend with ice and finish with the grenadine.
Storage
Once blended, these are best enjoyed right away. If you have leftover mix (without ice), you can refrigerate it for a day or two and re-blend with ice when you’re ready.
Ingredient Swaps & Substitutions
– No passion fruit syrup? Use mango puree or even pineapple juice for a different tropical vibe.
– Watching sugar? Swap grenadine for a splash of pomegranate juice or reduce the amount.
– No dark rum? Just use all white rum, or vice versa—it’ll still taste great, just a little different.
Common Mistakes to Avoid
– Don’t skip the lime juice—it balances the sweetness.
– Don’t add too much ice, or it’ll water down the flavor.
– Don’t stir in the grenadine—it’s there for looks and just a touch of sweetness.
What It Tastes Like
Sweet, fruity, and just a little tart. You’ll taste tropical notes from the passion fruit and orange, with the lime cutting through for balance. The rum gives it that warm, boozy finish. It’s like a beach vacation in a glass.
Serving Suggestions
This cocktail pairs beautifully with bold, summery foods. Here are a few of my favorites:
Grilled Shrimp
The smoky flavor of grilled shrimp plays perfectly with the bright, citrusy notes of the drink.
Caribbean Jerk Chicken
The sweetness of the cocktail helps cool down the heat from spicy jerk seasoning.
Fresh Fruit Salad
Simple and light, this keeps the tropical theme going without overpowering the drink.
Try These Fun Variations
Strawberry Wave
– White rum, strawberry puree, lime juice, and simple syrup.
– Blend with ice and top with a fresh strawberry.
Pineapple Breeze
– Dark rum, pineapple juice, coconut cream, and lime juice.
– Blend and garnish with a pineapple wedge for island vibes.
Mango Fusion
– White rum, mango puree, orange juice, and lime juice.
– Blend and serve with a mango slice.
Virgin Hurricane Wave
Just skip the rum! Use a mix of pineapple, orange, and lime juices with crushed ice, and finish with a grenadine drizzle. Still super tasty and perfect for everyone.
FAQs
Can I make this without alcohol?
Yes! Just use extra fruit juice instead of rum. It’s just as colorful and refreshing.
What kind of rum is best?
A mix of white and dark rum gives the best balance. White is lighter and crisp; dark adds depth and richness.
How do I cut down on sugar?
Use less grenadine or swap it for pomegranate juice. You can also use honey or agave instead of passion fruit syrup.
What’s the key to the texture?
Crushed ice and a good blender. Blend just until smooth—don’t overdo it.
Can I add other fruits?
Totally! Mango, pineapple, strawberries, or even berries work well. Just blend them in with the rest of the ingredients.
What should I garnish with?
Orange slices, cherries, mint, or even a little umbrella if you’re feeling festive.
This has been my go-to cocktail for summer nights with friends—it’s fun, flavorful, and always gets compliments. Whether you stick with the classic or try one of the fruity twists, the Hurricane Wave Frozen is a guaranteed crowd-pleaser. Cheers!
