A cocktail that tastes like the last warm days of the year—bright, crisp, and just a little spicy. That’s the Indian Summer. It’s the perfect drink for when the air turns cooler but you’re not quite ready to let go of summer. This cocktail blends smooth vodka with fresh apple juice, a splash of citrus, and a touch of elderflower for a floral sweetness. A little ginger beer finishes it off with a refreshing kick.
Indian Summer
I’ve made this drink countless times, and it never fails to impress. Whether you’re sipping it on a late summer evening or mixing up a batch for friends, this cocktail is as easy as it is delicious.
Ingredients
Serves: 1 cocktail
Prep Time: 5 minutes
- 1.5 oz (45ml) vodka
- 3 oz (90ml) apple juice
- 0.5 oz (15ml) freshly squeezed lemon juice
- 1 oz (30ml) elderflower cordial
- A splash of ginger beer
- Ice cubes
- Garnish: Apple slice and a cinnamon stick
Glass: A highball glass is ideal, but a mason jar works for a more casual feel.
How to Make It
- Fill a highball glass with ice cubes.
- Pour in the vodka, apple juice, and lemon juice.
- Stir in the elderflower cordial to mix everything well.
- Top with a splash of ginger beer for some fizz.
- Garnish with an apple slice and a cinnamon stick.
That’s it! Simple, refreshing, and packed with flavor.
Tips for the Best Indian Summer
- Fresh lemon juice makes all the difference. Bottled juice won’t give you the same bright, zesty kick.
- Chill your glass beforehand. A cold glass keeps the drink crisp and refreshing.
- Want to switch things up? Try a sprig of mint or a twist of orange peel for an extra aromatic touch.
Make-Ahead & Storage
Planning for a crowd? You can mix everything except the ginger beer ahead of time and store it in the fridge. When ready to serve, pour over ice and top with ginger beer to keep the fizz fresh.
Great Food Pairings
This cocktail pairs beautifully with light, flavorful dishes. Here are a few ideas:
- Grilled Chicken: The smoky, savory flavors balance the cocktail’s sweetness.
- Spicy Indian Appetizers: Think samosas or pakoras—the drink’s crispness cuts through the spice.
- Fresh Fruit Platters: Apples, pears, or citrus fruits enhance the cocktail’s natural flavors.
Variations & Substitutions
Want to tweak the recipe? Here are some fun ways to switch it up:
- Swap the vodka for gin if you prefer a more botanical flavor.
- Use tonic water instead of ginger beer for a drier finish.
- Try hibiscus syrup instead of elderflower cordial for a floral, slightly tangy twist.
Mango Indian Summer
- Add mango nectar for a tropical spin.
- Blend it all together for a smooth, fruity take.
Spiced Indian Summer
- Mix in a pinch of cardamom and clove for warmth.
- Strain before serving for a refined finish.
Herbal Indian Summer
- Muddle basil or thyme with the vodka for an herbaceous note.
- Garnish with fresh herbs for extra fragrance.
For a non-alcoholic version, skip the vodka and add extra ginger beer with a splash of soda water for a bubbly, refreshing mocktail.
Common Questions
Can I make this in a big batch?
Yes! Multiply the ingredients based on how many guests you’re serving. Just add the ginger beer right before serving so it stays fizzy.
What’s the best time to enjoy this cocktail?
It’s perfect for warm afternoons, early autumn evenings, or anytime you want a drink that feels like a golden sunset.
Can I make a lower-sugar version?
Absolutely! Use sugar-free elderflower cordial and diet ginger beer to cut down on sweetness.
Can I use a different juice?
Yes! Pear or peach juice work beautifully if you want to mix things up.
What’s the key to a great Indian Summer?
Balance. You want just the right mix of sweet, tart, and spice for the best flavor.
How can I make it look extra special?
Try a dehydrated apple slice or a cinnamon stick for a stylish garnish. Presentation makes all the difference!
This cocktail is one of my favorites for late summer nights—it’s crisp, refreshing, and just a little unexpected. Whether you follow the classic recipe or put your own twist on it, I hope you enjoy every sip!
