There’s something wonderfully refreshing about the Infante cocktail. It’s light, citrusy, a little nutty, and just sweet enough to keep you going back for another sip. If you love tequila-based drinks that don’t overpower with booze or sugar, this might just become your new favorite. I’ve made this drink countless times—especially on warm evenings—and I’ve picked up a few tricks along the way that make it even better. Let’s walk through how to make it at home, step by step.
Infante
Ingredients
Makes 1 cocktail | Prep time: 5 minutes
You’ll need:
– 2 oz (60 ml) tequila (preferably blanco)
– 1 oz (30 ml) fresh lime juice (from about 1 lime)
– ¾ oz (22 ml) agave syrup
– ½ oz (15 ml) orgeat syrup (*almond-based syrup, adds a rich, nutty flavor*)
– Ice cubes (for shaking and serving)
– Freshly grated nutmeg (for garnish)
What You’ll Need
– Cocktail shaker
– Jigger or measuring spoons
– Old Fashioned glass (or a short tumbler)
– Fine grater or microplane (for nutmeg)
Method
- Chill your glass. Pop it in the freezer while you prep—this helps keep your drink extra cold without watering it down too quickly.
- Fill your shaker with ice, then pour in the tequila, fresh lime juice, agave syrup, and orgeat syrup.
- Shake it like you mean it—about 15 seconds. You’ll know it’s ready when the outside of the shaker feels frosty and cold to the touch.
- Strain the drink into your chilled glass filled with fresh ice cubes.
- Finish with a pinch of freshly grated nutmeg on top. It adds a warm, aromatic note that balances the citrus beautifully.
Tips & Tricks
– Fresh lime juice is non-negotiable. Bottled juice won’t give you that bright, clean flavor.
– Adjust sweetness to taste. Start with ¾ oz agave syrup. If you like it less sweet, scale it back a little.
– Shake vigorously. You want everything mixed well and ice-cold.
– Can’t find orgeat? Try a splash of almond milk and a drop of almond extract—it won’t be quite the same, but it works in a pinch.
Storage & Make-Ahead Notes
You can mix a large batch of the base (tequila, lime juice, agave, and orgeat) ahead of time and keep it in the fridge for up to 2 days. Just shake individual servings with ice when ready to serve. Don’t add ice or nutmeg until serving time.
Serving Suggestions
The Infante is a great drink to kick off a casual dinner or enjoy out on the patio. Its bright citrus and gentle sweetness pair really well with:
- Spicy tacos – especially with grilled chicken or shrimp
- Grilled seafood – like mahi-mahi or scallops
- Fresh guacamole and chips – the lime in the drink complements the dip perfectly
Recipe Variations
I thought I’d share one of my favorite after-work twists on this drink—it’s a smoky version that uses mezcal instead of tequila. It adds a whole new layer of depth and makes the drink feel a bit more grown-up.
Smoky Infante
– Swap tequila for mezcal
– Follow the same recipe steps
Herbal Infante
– Add a few mint leaves to the shaker and muddle gently before adding other ingredients
– Adds a fresh, cooling layer
Fruity Infante
– Add ½ oz (15 ml) fresh mango or pineapple juice to the mix
– Great for summer brunches or backyard hangouts
Virgin Infante
– Replace tequila with sparkling water or a non-alcoholic tequila alternative
– Still bright and flavorful, just without the booze
Ingredient Swaps
– Tequila: Mezcal for smoke, or non-alcoholic spirits for a mocktail
– Agave syrup: Honey or simple syrup (1:1 water and sugar) work well
– Orgeat: Almond milk + touch of almond extract or omit entirely if needed
Common Questions
Can I make a pitcher for a party?
Yes! Scale the recipe up and mix everything but the ice and nutmeg. Store it in the fridge and shake individual servings when ready.
What does orgeat taste like?
It’s a sweet almond syrup with a hint of orange flower water. It adds a nutty, almost creamy depth to the drink. If you’re new to it, it’s worth trying—it makes the Infante special.
Is it too sweet?
Not at all, but if you’re sensitive to sweetness, start with ½ oz agave syrup and adjust to taste.
Can I use bottled lime juice?
Technically yes, but fresh lime juice really makes a difference here. The bottled stuff just doesn’t have the same brightness.
What if I don’t have nutmeg?
Skip it or try a tiny pinch of cinnamon for a similar warm note. But nutmeg really does round out the flavors beautifully.
Final Thoughts
The Infante is one of those rare cocktails that feels fancy but is easy to make and easy to love. It’s got a beautiful balance—bright lime, smooth tequila, just enough sweetness, and a little nuttiness from the orgeat. Whether you’re sipping solo or mixing a round for friends, it’s a drink that always hits the spot.
Once you’ve mastered the classic, don’t be afraid to play around with the ingredients. The Infante is forgiving and full of potential—just like any great cocktail should be.
