An Irish Wake cocktail is bold, refreshing, and just the right mix of sweet and citrusy. With dark rum, bright citrus juices, and a hint of minty depth from crème de menthe, it’s a drink that stands out at any gathering. Whether you’re toasting to good times or just unwinding after a long day, this cocktail is a great choice.
Irish Wake
I’ve made this drink countless times, and here’s a tip I’ve learned: using fresh juice makes a world of difference. Bottled juice works in a pinch, but fresh-squeezed orange and lime bring out the best flavors.
Ingredients
You’ll need:
- 2 oz (60ml) dark rum
- 0.5 oz (15ml) green crème de menthe
- 3 oz (90ml) orange juice (fresh is best!)
- 3 oz (90ml) pineapple juice
- Splash of lime juice
- Orange or lime slice, for garnish
- Ice
Glass: A highball glass works best, letting the flavors mix beautifully with each sip. A mason jar is a fun alternative if you want a more casual feel.
How to Make an Irish Wake
- Fill a cocktail shaker with ice.
- Pour in the dark rum, green crème de menthe, orange juice, pineapple juice, and a splash of lime juice.
- Shake well for about 10 seconds, until everything is chilled and combined.
- Strain into a highball glass filled with ice.
- Garnish with a slice of orange or lime.
This cocktail is naturally on the sweeter side, thanks to the fruit juices and crème de menthe. If you prefer a little tartness, add an extra splash of lime juice.
Tips & Tricks
- Use fresh juices for the best flavor. It makes a huge difference!
- Chill your glass before pouring to keep the drink extra refreshing.
- Try different rums—spiced rum adds a nice warm touch, while white rum makes it lighter.
- Make it ahead: Mix everything except the ice in a pitcher and store in the fridge. When ready to serve, pour over ice.
Variations
Tropical Irish Wake
- Swap dark rum for coconut rum.
- Add a splash of grenadine for a beautiful sunset effect.
Emerald Isle Wake
- Replace rum with Irish whiskey for a richer, deeper flavor.
- Add a dash of green food coloring for a festive touch.
Virgin Irish Wake
- Skip the rum and replace it with sparkling water.
- Mix the juices and crème de menthe syrup, then top with sparkling water for a fizzy, refreshing mocktail.
I thought I’d share this non-alcoholic version because it’s just as tasty and a great option for anyone who wants to enjoy the flavors without the booze.
Food Pairings
An Irish Wake pairs well with foods that balance its sweetness and citrusy zing.
- Grilled meats: The smoky flavors go beautifully with the bright citrus notes.
- Spicy dishes: The cocktail’s sweetness cools down heat from spicy foods.
- Cheese platters: Creamy cheeses contrast nicely with the crisp, refreshing drink.
FAQs
Can I make this in advance?
Yes! Just mix the juices and alcohol in a pitcher without ice. Chill in the fridge and pour over ice when serving.
What’s the best way to garnish an Irish Wake?
A slice of orange or lime adds color and a fresh aroma.
Can I use bottled juice?
Fresh is best, but bottled juice works if you’re short on time.
How can I adjust the sweetness?
Add more lime juice for extra tartness or reduce the crème de menthe slightly.
What if I don’t have dark rum?
White rum works, but for a richer flavor, try spiced rum or even Irish whiskey.
This cocktail is a crowd-pleaser, whether you’re making one for yourself or a batch for friends. With its smooth balance of citrus, sweetness, and rum warmth, it’s easy to see why the Irish Wake has become a favorite. Enjoy!
