The Italian Greyhound is one of those cocktails that checks all the boxes—refreshing, easy to make, and just a little bit fancy. It’s got a bright citrus kick from grapefruit juice, a smooth base of vodka, and a fragrant rosemary garnish that brings it all together. I’ve made this drink countless times, and here’s a tip I learned while perfecting it: always use fresh juice—it makes a world of difference.
Italian Greyhound
What You’ll Need
Prep time: 5 minutes
Serves: 1
Glass: Highball or martini glass
Ingredients
– 2 oz (60 ml) vodka
– 4 oz (120 ml) freshly squeezed grapefruit juice (pink or ruby red work great)
– 1 sprig fresh rosemary (for garnish)
– Ice cubes
Optional:
– Pinch of salt (to enhance the grapefruit flavor)
– Splash of soda water (for a bubbly twist)
– Lemon peel (for extra brightness)
– Aperol (for a bittersweet note)
How to Make It
- Fill a cocktail shaker with ice.
- Pour in the vodka and grapefruit juice.
- Shake well—about 15 seconds—until it’s icy cold. You should feel the shaker get frosty in your hands.
- Fill your highball glass with fresh ice and strain the drink into it.
- Lightly slap the rosemary sprig between your palms to release its oils, then tuck it into the drink as a garnish.
Tips for the Best Italian Greyhound
- Use fresh grapefruit juice. Bottled works in a pinch, but fresh juice gives the drink a brighter, more natural flavor.
- Chill your glass. Pop it in the freezer for a few minutes before serving to keep your cocktail colder longer.
- Don’t skip the rosemary. It’s not just for looks—it adds a subtle piney aroma that makes the drink feel extra special.
- Shake well. A good shake chills the drink and gives it a light froth on top.
Make-Ahead Notes
If you’re serving a crowd, you can mix the vodka and grapefruit juice ahead of time and store it in the fridge for up to 24 hours. Just wait to add ice and garnish until right before serving so everything stays fresh and crisp.
Storage
This cocktail is best made fresh, but if you have leftovers (rare, but it happens!), cover and refrigerate for up to a day. Give it a good stir before serving again.
Serving Suggestions
This has been my go-to cocktail for summer nights on the patio, especially with a few light bites. Try pairing it with:
- Grilled shrimp or scallops – the citrusy notes cut through the richness perfectly.
- Charcuterie board – salty prosciutto, brie, and some marinated olives play well with the bitter-sweet balance of the drink.
- Fresh salads – think arugula with citrus vinaigrette or a watermelon-feta combo.
Variations to Try
Ruby Red Italian Greyhound
– Swap in ruby red grapefruit juice
– Add a salt rim for a savory twist
Botanical Greyhound
– Use gin instead of vodka for a floral, herbal touch
– Add a lemon twist instead of rosemary
Spritzed Greyhound
– Top with soda water for bubbles
– Great for brunch or daytime sipping
Italian Greyhound with Aperol
– Add a splash (about ½ oz / 15 ml) of Aperol for a more complex, bittersweet flavor
– Garnish with a lemon peel
Non-Alcoholic Version
– Replace vodka with sparkling water or a non-alcoholic spirit
– Still garnish with rosemary for aroma
Common Questions
Can I use bottled grapefruit juice?
Yes, but go for 100% juice with no added sugars. Fresh is definitely better for both flavor and health perks like vitamin C.
Is this just a summer drink?
It’s definitely perfect for warm weather, but I love it year-round. Its crispness makes it a nice change of pace from heavier cocktails.
How can I make a batch for a party?
Just multiply the ingredients based on how many servings you need. Mix in a large pitcher and keep it chilled. Set out rosemary sprigs and ice so guests can build their own.
How do I make it less sweet?
Use white grapefruit juice, which is more tart, or add a little extra vodka. A pinch of salt can also tone down the sweetness and bring out the citrus flavor.
Can I use gin instead of vodka?
Absolutely! Gin adds a lovely botanical element that plays well with grapefruit and rosemary.
This cocktail is simple, elegant, and incredibly refreshing. Whether you’re winding down after a long day or hosting a weekend get-together, the Italian Greyhound is a drink that always hits the spot. Cheers!
