A Japanese Fizz is light, refreshing, and just the right balance of sweet, tart, and bubbly. It’s one of those cocktails that feels fancy but is actually simple to make. Whether you’re unwinding after a long day or mixing up drinks for friends, this one never disappoints.
Japanese Fizz
I’ve made this cocktail countless times, and here’s a tip—if you’re using egg white, give it a dry shake first (without ice) to get that beautiful frothy top. It makes all the difference!
Ingredients
You’ll need:
- 1.5 oz (45ml) gin
- 0.5 oz (15ml) fresh lemon juice
- 1 oz (30ml) simple syrup
- 1 egg white (optional, for a silky froth)
- Club soda (to top)
- Ice
- Lemon twist or cherry (for garnish)
Glass: A highball glass works best, but a Collins glass is a great alternative.
How to Make a Japanese Fizz
- In a cocktail shaker, combine the gin, lemon juice, simple syrup, and egg white (if using).
- Shake without ice for about 10 seconds to create a frothy texture. (This is called a dry shake.)
- Add ice and shake again until the shaker feels cold.
- Strain into a glass filled with fresh ice.
- Top with club soda and garnish with a lemon twist or cherry.
This drink is all about balance—refreshing citrus, a hint of sweetness, and that bubbly finish.
Tips & Tricks
- Chill your glass before making the drink to keep it crisp and refreshing.
- If you don’t have simple syrup, dissolve equal parts sugar and hot water to make your own.
- Want a healthier sweetener? Swap simple syrup for honey or agave nectar.
- If you’re skipping the egg white, the drink will still taste great—just won’t have that creamy froth.
Variations & Substitutions
- Yuzu Japanese Fizz: Swap lemon juice for yuzu juice for a bright, citrusy twist.
- Cherry Blossom Fizz: Add 1/2 oz (15ml) cherry liqueur for a floral touch.
- Matcha Fizz: Mix 1/2 tsp matcha powder with simple syrup before shaking for an earthy depth.
- No Alcohol? Skip the gin and just mix lemon juice, simple syrup, and soda for a refreshing mocktail.
Perfect Pairings
A Japanese Fizz pairs beautifully with light, fresh foods. Try it with:
- Sushi & Sashimi – The crisp bubbles balance the richness of fish.
- Tempura – The fizz cuts through the crispy, fried goodness.
- Fresh Fruit – The citrus notes make berries and melon taste even sweeter.
This cocktail always feels like a little celebration in a glass—perfect for any occasion. Cheers! 🍹
