A Japanese Slipper is a bright, citrusy cocktail with a touch of melon sweetness—simple to make and perfect for a warm day. With just three ingredients, it’s a beautifully balanced drink that looks as good as it tastes. I’ve made this one countless times, and it always impresses guests with its vibrant color and refreshing flavor. Let’s get mixing!
Japanese Slipper
Ingredients
You’ll need:
- 1 oz (30 ml) Midori (a sweet, melon-flavored liqueur)
- 1 oz (30 ml) Cointreau (or any orange liqueur like Triple Sec or Grand Marnier)
- 1 oz (30 ml) fresh lemon juice
- Ice (for shaking)
- Maraschino cherry (for garnish)
Glass: A martini glass works best, but a coupe glass is a great alternative.
How to Make a Japanese Slipper
- Fill a cocktail shaker with ice.
- Pour in the Midori, Cointreau, and fresh lemon juice.
- Shake vigorously for about 10–15 seconds—you want it well chilled.
- Strain into a chilled martini glass.
- Drop in a maraschino cherry for the final touch.
That’s it! A perfectly smooth, sweet-yet-tangy cocktail with a stunning green hue.
Tips for the Best Japanese Slipper
- Use fresh lemon juice. Bottled juice won’t give you the same bright, fresh flavor.
- Shake until the shaker feels ice-cold. That’s how you know it’s properly chilled.
- Adjust sweetness. If you like a more tart drink, add a little extra lemon juice or reduce the Midori slightly.
Variations to Try
Want to switch things up? Here are a few fun twists:
Tropical Slipper
- Add 1 oz (30 ml) pineapple juice for a fruitier, tropical vibe.
Berry Slipper
- Swap out Cointreau for raspberry liqueur and top with soda water for a berry kick.
Spiced Slipper
- Add a dash of cinnamon syrup for a warm, spiced version.
Non-Alcoholic Slipper
- Mix melon syrup, fresh lemon juice, and soda water, then garnish with a cherry.
Best Food Pairings
A Japanese Slipper pairs well with:
- Sushi – The cocktail’s citrusy tang cuts through rich, fatty fish like salmon or tuna.
- Grilled Chicken – The sweet-and-sour notes balance smoky flavors beautifully.
- Fruit Platter – The melon flavors in the drink complement fresh fruit like pineapple, berries, and grapes.
I love serving this cocktail with sushi—it’s a match made in heaven!
Common Questions
What does Midori taste like?
It’s a sweet, fruity liqueur with a strong honeydew melon flavor.
Can I make it without Cointreau?
Yes! Swap it for another orange liqueur or even a splash of fresh orange juice for a lighter version.
Is it a strong cocktail?
It’s fairly balanced—Midori is lower in alcohol than some liqueurs, and the lemon juice keeps things refreshing.
What’s the best garnish?
A maraschino cherry is classic, but a twist of lemon peel or a melon ball also works beautifully.
How can I make it less sweet?
Reduce the Midori slightly and add a touch more lemon juice for a brighter, tangier sip.
A Japanese Slipper is one of those cocktails that’s easy to make yet feels fancy every time. Whether you’re making it for a party or just treating yourself, this vibrant green drink is sure to impress. Cheers! 🍸
