The Jelly Bean cocktail is a fun, colorful drink that’s as delightful to sip as it is to look at. With its sweet, fruity flavors and a hint of licorice, it’s a playful nod to the classic candy. Whether you’re making it for a party or just treating yourself to something special, this drink is sure to bring a little joy to your glass.
Jelly Bean
Ingredients
You’ll need:
- 1 oz (30ml) blackberry brandy
- 1 oz (30ml) anisette (or sambuca for a stronger licorice kick)
- A splash of clear soda (like club soda or lemon-lime soda)
- Ice cubes
- Optional garnish: A few jelly beans or a citrus twist
Glass: A highball glass works best to show off the drink’s vibrant color, but a martini glass gives it a more elegant touch.
Prep Time & Servings
- Prep Time: 5 minutes
- Servings: 1 cocktail
How to Make a Jelly Bean Cocktail
- Fill a cocktail shaker with ice cubes.
- Pour in 1 oz (30ml) blackberry brandy and 1 oz (30ml) anisette.
- Shake well for about 10 seconds, until the mixture is nicely chilled.
- Strain into a chilled highball glass filled with fresh ice.
- Top with a splash of clear soda for a little fizz.
- Garnish with a few jelly beans or a twist of citrus peel, if you like.
Tip: If you prefer a lighter version, reduce the amount of liqueur slightly and add a little extra soda.
Storage & Make-Ahead Tips
- Make-Ahead: You can mix the brandy and anisette in advance and store it in the fridge. Just add soda right before serving to keep the bubbles fresh.
- Leftovers: Since this is a quick-to-make drink, it’s best enjoyed fresh. If you have leftover mixed liqueur, keep it sealed in the fridge for up to a few days.
Perfect Pairings
Pairing the right food with a Jelly Bean cocktail makes it even more enjoyable. Here are some great options:
- Spicy appetizers – The sweetness balances out the heat, making it a great match for spicy wings or jalapeño poppers.
- Fresh fruit platters – Berries and citrus fruits bring out the cocktail’s fruity notes.
- Vanilla-based desserts – Think panna cotta, cheesecake, or vanilla ice cream to complement the candy-like sweetness.
Fun Variations to Try
Want to switch things up? Here are some creative twists on the classic Jelly Bean cocktail:
Blue Jelly Bean
- Swap the blackberry brandy for blue curaçao.
- Mix with lemonade instead of soda for a tropical vibe.
Spicy Jelly Bean
- Add a dash of hot sauce or jalapeño-infused syrup for a fiery kick.
- Shake well and strain for a bold, unexpected twist.
Winter Jelly Bean
- Add peppermint schnapps for a cool, minty edge.
- Serve warm with a cinnamon stick for a cozy holiday treat.
Non-Alcoholic Version: For a kid-friendly or alcohol-free option, mix grape juice, orange juice, and a splash of soda. It’s just as fun and colorful!
Pro Tips for the Best Jelly Bean Cocktail
- Chill your glass before pouring to keep the drink cold longer.
- Use fresh ingredients for the best flavors.
- Try rimming the glass with colored sugar for an extra playful touch.
- Adjust the sweetness by adding more or less soda to balance the flavors.
Common Questions
Can I make a batch for a party?
Yes! Just mix the brandy and anisette in advance and store it in the fridge. Add soda and ice when serving.
What’s the best season for a Jelly Bean cocktail?
It’s great year-round, but it’s especially fun for spring and summer parties with its bright, fruity flavors.
How can I garnish it for extra flair?
Try a citrus twist, a few jelly beans, or even a sugared rim to match the candy theme.
Is this drink too sweet?
It’s definitely on the sweeter side, but you can adjust by using less anisette or adding extra soda.
The Jelly Bean cocktail is all about fun, so feel free to play around with flavors and make it your own. Cheers! 🍸
