The Jockey Club cocktail is a timeless classic with a rich history and a beautifully balanced flavor. It combines the smooth botanicals of gin with the nutty sweetness of amaretto, bright citrus, and a dash of bitters. Whether you’re enjoying a quiet evening or hosting a gathering, this cocktail brings a touch of elegance to any occasion.
Jockey Club
Ingredients
You’ll need:
- 2 oz (60ml) gin
- 1/2 oz (15ml) amaretto
- 1/2 oz (15ml) fresh lemon juice
- 1 dash Angostura bitters
- 1 maraschino cherry, for garnish
Glassware: A chilled coupe glass works best, enhancing the drink’s aromas. A martini glass is a great alternative if you prefer a sleeker presentation.
How to Make a Jockey Club
- Fill a cocktail shaker with ice. Pour in the gin and amaretto.
- Add the freshly squeezed lemon juice and a dash of Angostura bitters.
- Shake well until the shaker feels cold in your hands.
- Strain into a chilled coupe glass.
- Drop in a maraschino cherry for the perfect finishing touch.
Tips for the Best Jockey Club
- Use fresh lemon juice. Bottled juice lacks the bright, zesty flavor that makes this cocktail shine.
- Chill your glass. A cold glass keeps the drink crisp and refreshing longer.
- Go easy on the bitters. A little goes a long way—too much can overpower the delicate balance.
I’ve made this cocktail countless times, and one trick I swear by is shaking it just a few extra seconds. It helps blend the flavors smoothly while keeping it ice-cold.
Food Pairings
A well-paired snack or meal can take this drink to the next level. Here are a few great options:
Spicy Appetizers
The nutty sweetness of amaretto and the citrusy tang of lemon balance out the heat of buffalo wings or jalapeño poppers.
Grilled Meats
This cocktail holds its own against smoky, charred flavors. Try it with grilled steak or barbecue ribs for a bold pairing.
Almond Desserts
Since the drink already has a nutty undertone, pairing it with frangipane tart or almond macarons creates a beautifully harmonious finish.
Variations & Customizations
Want to experiment? Here are a few ways to tweak the classic recipe:
- Swap the gin for vodka for a smoother, less botanical taste.
- Try a different nut-flavored liqueur instead of amaretto for a unique twist.
- Use orange or lime juice instead of lemon for a different citrus profile.
Fun Variations to Try
Almond Joy Club
- Add a splash of coconut cream for a richer, tropical take.
- Pour it over the top for a layered effect.
Citrus Burst Jockey Club
- Add orange liqueur and a splash of grapefruit juice for an extra citrusy punch.
- Shake with the rest of the ingredients for a bright, refreshing twist.
Cherry Blossom Jockey Club
- Swap the amaretto for cherry liqueur to enhance the fruity notes.
- Stir gently to keep the cherry flavor well-balanced.
Non-Alcoholic Option (Virgin Jockey Club)
- Mix almond syrup with lemon juice and top with soda water.
- Garnish with a cherry to keep the classic look.
Storage & Make-Ahead Tips
- Pre-mix for a party: You can mix the gin, amaretto, and lemon juice ahead of time and store it in the fridge for a few hours. Just shake with ice and add bitters when serving.
- Leftovers? If you have extra, store it in a sealed container in the fridge for up to a day. Just give it a good shake before serving.
Q&A
When’s the best time to enjoy a Jockey Club?
It works great as a pre-dinner drink or a celebratory cocktail. The mix of nutty and citrusy flavors makes it fitting for any season.
Can I make a Jockey Club in a big batch?
Yes! Mix everything except the bitters in a pitcher and store it chilled. When serving, pour into glasses and add bitters individually.
What if I don’t have a shaker?
No worries! Stir the ingredients with ice in a mixing glass, then strain into your serving glass. It won’t be as aerated, but it’ll still taste great.
Do I need special tools?
A shaker, jigger, and strainer are helpful, but if you don’t have them, improvise with a jar and a fine-mesh sieve.
The Jockey Club is one of those cocktails that feels special every time you make it. It’s sophisticated yet easy to whip up, and once you try it, you’ll see why it’s been a favorite for so long. Cheers! 🍸
