Get ready to sip on a little slice of paradise! The Jump Up and Kiss Me cocktail is a tropical delight that’s sweet, tangy, and just the right amount of spicy. It’s the kind of drink that instantly whisks you away to a sunny beach, no matter where you are. I’ve made this cocktail countless times, and it’s always a hit—whether I’m hosting a backyard BBQ or just winding down on a warm evening. Let me walk you through how to make this festive favorite!
Jump Up and Kiss Me
Ingredients
Here’s what you’ll need to whip up one glass of Jump Up and Kiss Me:
- White rum: 2 oz (60 ml)
- Pineapple juice: 1 oz (30 ml)
- Orange juice: 1 oz (30 ml)
- Grenadine syrup: 1 tsp (5 ml)
- Fresh lime juice: 1/2 oz (15 ml)
- Angostura bitters: 2 dashes
- Crushed ice: About 1 cup
- Optional garnish: Pineapple slice, cherry, or orange wheel
Note: If you don’t have grenadine, you can substitute with a splash of pomegranate juice or a drizzle of honey for a different spin.
Prep Time & Equipment
- Prep time: 5 minutes
- Servings: 1 cocktail
- You’ll need: A cocktail shaker, a highball glass (or a hurricane glass for extra flair), and a strainer.
How to Make Jump Up and Kiss Me
This cocktail comes together quickly, so you’ll be sipping in no time!
- Fill your cocktail shaker halfway with crushed ice.
- Add the white rum, pineapple juice, orange juice, grenadine syrup, lime juice, and Angostura bitters.
- Shake it like you mean it for about 15 seconds—this chills everything and blends the flavors beautifully.
- Fill your glass with ice and strain the cocktail into it.
- Top it off with your garnish—a pineapple slice, a cherry, or even both for that tropical touch.
That’s it! Serve it right away and enjoy.
Tips for the Perfect Cocktail
- Always use fresh juices when you can—they make a world of difference in flavor.
- If you like your drink a little sweeter, add an extra drizzle of grenadine or a splash of simple syrup.
- Want to amp up the tropical vibes? Swap the white rum for coconut rum or add a dash of vanilla extract.
Food Pairings
The Jump Up and Kiss Me shines brightest when paired with flavorful, island-inspired dishes. Here are a few ideas:
- Grilled shrimp or fish: The smoky, savory flavors pair perfectly with the cocktail’s sweet and citrusy notes.
- Jerk chicken: The spicy kick of jerk seasoning balances beautifully with the drink’s fruity freshness.
- Tropical fruit salad: A medley of mango, pineapple, and papaya is light, refreshing, and echoes the cocktail’s flavors.
Make-Ahead and Storage Tips
Planning for a party? You can mix the rum, juices, and bitters in advance and store the mixture in the fridge for up to 24 hours. When it’s time to serve, just add ice, shake, and garnish. Pro tip: Keep the grenadine separate until the last minute to preserve the drink’s beautiful layered look.
Variations to Try
This cocktail is super versatile, and you can tweak it to suit your taste or experiment with new flavors. Here are a few fun twists:
Spicy Sunset
- What to do: Muddle a slice of jalapeño with the lime juice before adding it to the shaker.
- Why it works: The heat from the jalapeño adds an unexpected kick that makes the other flavors pop.
Island Hopper
- What to do: Replace the orange juice with equal parts mango and guava juice.
- Why it works: These tropical fruits bring a richer, creamier flavor to the drink.
Berry Bliss
- What to do: Toss a handful of fresh berries into the shaker and muddle them with the grenadine.
- Why it works: The tartness of the berries adds a refreshing twist that’s perfect for summer.
Non-Alcoholic Option
For a family-friendly or alcohol-free version, skip the rum and add a splash of coconut water or sparkling water for some fizz. Garnish it just the same—it’s just as fun and refreshing!
FAQs
Can I make a big batch of Jump Up and Kiss Me?
Absolutely! Multiply the ingredients by the number of servings you need and mix everything in a pitcher. Add ice to individual glasses just before serving to keep the drink from getting watered down.
What’s the best rum to use?
A light, smooth white rum works best, but feel free to experiment with spiced or aged rums for deeper flavor.
Can I blend this cocktail instead of shaking it?
Yes! Blend all the ingredients with ice for a slushy, frozen version that’s perfect for hot days.
How do I make it less sweet?
Cut back on the grenadine or swap it for something less sugary, like a splash of cranberry juice.
What’s the best garnish for this drink?
A slice of pineapple, a cherry, or an orange wheel are classic choices, but you can get creative—try mint leaves or edible flowers for a fun twist.
Final Thoughts
The Jump Up and Kiss Me cocktail is a true crowd-pleaser, whether you’re hosting a tropical-themed party or just treating yourself to a mini getaway in a glass. Its vibrant flavors and sunny vibes never fail to bring a little joy to the moment. Pair it with some good food, good company, and maybe even a little reggae music, and you’ve got yourself an instant celebration. Cheers!
