The June Bug is one of those cocktails that just makes you smile. It’s bright, fruity, and full of tropical flavor—like sunshine in a glass. With its melon, banana, and coconut notes, it’s a fun, easy-drinking cocktail that’s perfect for warm weather, backyard gatherings, or anytime you want a little taste of vacation.
June Bug
This has been my go-to cocktail for summer nights with friends. It’s simple to make, looks beautiful, and always gets compliments. Let’s walk through how to make your own June Bug at home.
Ingredients
Makes 1 cocktail | Prep time: 5 minutes
You’ll need:
– 0.5 oz (15 ml) Midori (melon liqueur)
– 0.5 oz (15 ml) Banana liqueur
– 0.5 oz (15 ml) Coconut rum
– 2 oz (60 ml) Pineapple juice
– 1 oz (30 ml) Fresh lemon juice
– Ice (for shaking and serving)
– Garnish: Maraschino cherry or a slice of fresh pineapple
Optional:
– Splash of grenadine for a sunset look
– Fresh mint for garnish
Equipment
– Cocktail shaker
– Jigger or measuring spoons
– Collins glass or hurricane glass
– Strainer
Method
- Chill your glass ahead of time in the freezer or by filling it with ice water while you prep.
- In your cocktail shaker, add the Midori, banana liqueur, and coconut rum.
- Pour in the pineapple juice and fresh lemon juice.
- Fill the shaker with plenty of ice. This helps chill and dilute the drink just right.
- Shake well—about 15 seconds—until the outside of the shaker feels cold.
- Dump the ice water from your glass (if you chilled it that way), then fill it with fresh ice.
- Strain the cocktail into the glass.
- Garnish with a cherry or pineapple slice. Add a splash of grenadine if you want a pretty layered effect.
Tips & Tricks
– Always use fresh lemon juice—it makes a big difference in flavor.
– If you’re making this for a party, you can batch it in a pitcher. Just multiply the ingredients and shake or stir with ice before serving.
– For a less sweet version, reduce the banana liqueur slightly or add more lemon juice.
– Want a bubbly twist? Top it with a splash of soda water or ginger ale.
– I’ve made this drink countless times—here’s a tip: if you’re short on Midori, a melon-flavored syrup with a splash of vodka works in a pinch.
Ingredient Swaps
– No Midori? Try cucumber syrup for a lighter, fresher twist.
– Swap banana liqueur with peach schnapps if you prefer a stone fruit vibe.
– Skip the alcohol entirely by using melon and banana syrups and replacing the coconut rum with coconut water. It’s a great mocktail option!
Storage & Make-Ahead
– You can mix everything except the lemon juice and ice ahead of time. Store in the fridge for up to 24 hours.
– Add lemon juice and shake with ice just before serving to keep it bright and balanced.
– Don’t store the finished cocktail with ice—it’ll get watered down.
Serving Suggestions
Serve the June Bug on a warm day, with a little umbrella if you’re feeling festive! It pairs beautifully with:
Grilled Chicken Skewers
The char from the grill balances the sweetness of the cocktail.
Spicy Thai Salads
The cocktail’s fruity chill contrasts nicely with heat and herbs.
Fresh Fruit Platter
Simple, refreshing, and right in line with the tropical theme.
Fun Variations
May Beetle
– Use kiwi syrup instead of Midori
– Add a few mint leaves to the shaker for a fresh twist
Autumn Firefly
– Swap pineapple juice for cranberry juice
– Shake all ingredients except ginger ale, then top with ginger ale after pouring
Winter Grub
– Use lime juice instead of lemon
– Add a cinnamon stick and stir it into the drink for a warm, spiced note
Virgin June Bug (Non-Alcoholic)
– 0.5 oz melon syrup
– 0.5 oz banana syrup
– 2 oz pineapple juice
– 1 oz lemon juice
– Coconut water instead of rum
Shake with ice and serve over fresh ice. Still just as fun and tropical!
FAQ
When’s the best time to enjoy a June Bug?
Anytime you want a taste of summer! It’s especially great in warm weather, but it works year-round.
Can I make a big batch?
Yes! Multiply everything by the number of servings you need. Mix in a pitcher and chill. Add ice just before serving.
Is it too sweet?
It’s definitely fruity and on the sweet side, but you can dial that back with extra lemon juice or by using less banana liqueur.
What’s a good garnish?
A cherry or pineapple slice is classic. You can also use mint, lime wheels, or even edible flowers for a fun twist.
Any mixing tips?
Shake well with ice! It helps blend the flavors and chill the drink perfectly. A gentle stir after pouring can help balance the flavors, especially if you add grenadine.
The June Bug is one of those drinks that just brings good vibes. It’s easy to make, endlessly customizable, and always delicious. Whether you’re mixing up one for yourself or a whole pitcher for a party, it’s sure to please.
