The Kentucky B is a smooth, bourbon-based cocktail with just the right balance of citrus and sweetness. It’s one of my go-to drinks for a relaxed evening, whether I’m winding down after a long day or sharing a round with friends. The honey syrup adds a mellow richness, while the fresh lemon juice brightens everything up. If you love bourbon with a hint of sweetness and a little zing, this one’s for you.
Kentucky B
Ingredients
You’ll need:
- 2 oz (60ml) bourbon – A good-quality bourbon makes all the difference.
- 0.5 oz (15ml) fresh lemon juice – Always use fresh for the best flavor.
- 0.5 oz (15ml) honey syrup – A simple mix of honey and warm water (see tips below).
- 2 dashes orange bitters – Adds a subtle depth to the drink.
- Ice – For shaking and serving.
- Lemon twist or cherry – Optional, but a great finishing touch.
Glass: A rocks glass works best, as it lets the aromas open up nicely. If you don’t have one, a lowball glass will do just fine.
How to Make It
- Fill a cocktail shaker with ice.
- Add the bourbon, lemon juice, honey syrup, and bitters.
- Shake well for about 15 seconds, until the outside of the shaker feels cold.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a lemon twist or a cherry, if you like.
That’s it! Simple, smooth, and full of warm, balanced flavors.
Tips & Tricks
- Making honey syrup: Just mix equal parts honey and warm water until smooth. It blends better than straight honey.
- Adjusting sweetness: If you prefer a drier cocktail, reduce the honey syrup slightly.
- Choosing bourbon: A mid-range bourbon with caramel and vanilla notes works great. No need to go top-shelf!
- Chilling the glass: If you have time, pop your glass in the freezer for a few minutes before serving.
Make-Ahead & Storage
If you’re making a batch for a party, mix everything except the ice ahead of time and store it in the fridge. When ready to serve, shake individual portions with ice and pour into glasses.
Food Pairings
A Kentucky B pairs well with a variety of foods:
- Barbecue – The smoky, charred flavors of grilled meats complement the bourbon beautifully.
- Spicy appetizers – The citrusy kick cuts through heat, making it great with wings or spicy nuts.
- Dark chocolate desserts – The caramel notes in bourbon pair surprisingly well with rich chocolate.
Variations & Twists
Want to switch things up? Try one of these:
Summer Breeze – Add a splash of ginger beer and a spoonful of fresh peach puree for a fruity, refreshing twist.
Herbal Remedy – Muddle a sprig of rosemary or basil in the shaker before adding the other ingredients for an earthy, aromatic note.
Winter Warmer – Use a spiced honey syrup infused with cinnamon and cloves for a cozy, holiday-ready version.
Non-Alcoholic Option – Skip the bourbon and mix honey syrup with lemon juice, then top with ginger ale for a bright, booze-free alternative.
Common Questions
Can I make a big batch for a party?
Yes! Just multiply the ingredients by the number of servings you need. Keep it chilled and shake with ice before serving.
What’s the best bourbon to use?
Go for something mid-range that you enjoy sipping. No need to splurge on an expensive bottle.
Can I use a different sweetener?
Absolutely! Agave nectar or maple syrup work well as substitutes for honey.
What if I don’t have orange bitters?
You can leave it out, but a dash of Angostura bitters or a tiny bit of orange zest can add a similar depth.
How do I get the perfect garnish?
Use a vegetable peeler to get a nice, wide lemon twist. Give it a quick twist over the glass to release the oils before dropping it in.
This cocktail is one of my favorites because it’s easy to make, but it always feels special. Whether you’re sipping it solo or serving it up at a gathering, the Kentucky B is a smooth, well-balanced drink that never disappoints. Cheers!
