A Kinky cocktail is a fun, fruity drink that’s as vibrant in flavor as it is in color. It’s sweet, tropical, and just a little bit tart—perfect for parties or a refreshing pick-me-up. I’ve made this countless times, and it always brings a splash of excitement to any gathering. Let’s walk through how to make this easy, crowd-pleasing cocktail at home.
Kinky
Ingredients
You’ll need:
- 1 oz (30ml) vodka
- 1 oz (30ml) Kinky Pink Liqueur (a fruity liqueur with passion fruit, blood orange, and mango flavors)
- 1 oz (30ml) cranberry juice
- 1 oz (30ml) pineapple juice
- Juice of 1 lime wedge
- Ice
- Lime wheel or pineapple slice (for garnish)
Glass choice: A highball glass lets the bright pink color shine, but a martini glass adds a touch of elegance.
How to Make It
- Fill a cocktail shaker with ice.
- Pour in the vodka, Kinky Pink Liqueur, cranberry juice, and pineapple juice.
- Squeeze in fresh lime juice for a little zing.
- Shake well—about 10-15 seconds—until the outside of the shaker feels icy cold.
- Strain into your chosen glass.
- Garnish with a lime wheel or a pineapple slice.
Take a sip and enjoy that perfect balance of sweet, tart, and tropical flavors.
Tips & Variations
- Make it lighter: Swap out half the juice for soda water for a fizzier, less sweet version.
- Add a spicy twist: Muddle a slice of jalapeño in the shaker before adding the other ingredients.
- Try a Kinky Sunrise: Add a splash of orange juice and drizzle in grenadine for a layered effect.
- Go blue: Replace Kinky Pink Liqueur with blue curaçao for a striking blue version.
- Non-alcoholic option: Skip the vodka and liqueur, and add extra cranberry and pineapple juice for a refreshing mocktail.
Perfect Pairings
This cocktail’s fruity sweetness pairs well with:
- Spicy Thai food – The sweetness balances out the heat.
- Barbecue – A great contrast to smoky, grilled meats.
- Chocolate desserts – The tropical flavors make chocolate taste even richer.
Storage & Make-Ahead Tips
- Pre-mix the juices and liqueur (without the vodka) and store in the fridge for up to 24 hours. Just add vodka and shake when ready to serve.
- Leftovers? Store in a sealed container in the fridge and shake again before serving.
Common Questions
Can I use frozen fruit instead of juice?
Yes! Blending frozen fruit with a bit of water makes a great fresh alternative to bottled juice.
How do I make it extra frothy?
Shake vigorously with plenty of ice—this helps aerate the drink and create a light foam on top.
Is there a low-calorie version?
Use fresh juice instead of sweetened, and swap Kinky Pink Liqueur for a splash of passion fruit extract with a little vodka.
What’s the best time to serve this?
It’s perfect for summer parties, brunches, or anytime you want a bright, refreshing drink.
This has been my go-to cocktail for warm evenings, and it never fails to impress. Whether you stick to the classic recipe or mix things up with a variation, you’ll have a delicious, eye-catching drink in hand. Cheers!
