There’s something about a Kiwi cocktail that just screams summer. It’s light, fruity, and super refreshing—like a cool breeze in a glass. Made with fresh kiwi, vodka, and a splash of lime, this drink is perfect for warm evenings, backyard get-togethers, or just treating yourself after a long day. I’ve made this drink countless times, and along the way, I’ve picked up a few tricks to make it even better. Let’s make it together!
Kiwi
What You’ll Need
Prep time: 5 minutes
Serves: 1
Glass: Chilled martini glass or highball glass
Ingredients
– 1 ripe kiwi, peeled and sliced
– 60 ml (2 oz) vodka
– 30 ml (1 oz) simple syrup (*see tip below*)
– 15 ml (0.5 oz) fresh lime juice
– Ice cubes
– Kiwi slice or mint sprig, for garnish
Method
- Muddle the kiwi: Place the kiwi slices in a cocktail shaker. Use a muddler or the back of a spoon to gently press and mash the fruit. You want to release the juice, not turn it into mush. The pulp gives the drink its signature texture and color.
- Add the liquids: Pour in the vodka, simple syrup, and lime juice.
- Shake it up: Fill the shaker with ice. Cover and shake well—about 15 seconds—until the outside of the shaker feels cold.
- Strain and serve: Strain the drink into a chilled martini or highball glass. If you prefer less pulp, use a fine mesh strainer.
- Garnish: Add a slice of kiwi or a small mint sprig to finish it off. It looks great and adds a fresh aroma.
Tips & Tricks
– Simple syrup: You can make your own by combining equal parts sugar and water. Heat until dissolved, then cool. Store leftovers in the fridge for up to two weeks.
– Choose ripe kiwi: It should give slightly when pressed and smell sweet. Underripe kiwi can taste sour and lack that juicy punch.
– Use fresh lime juice: It makes a big difference in brightness and flavor.
– Want it less sweet? Cut back on the simple syrup or swap it with honey or agave for a more natural taste.
– Don’t over-muddle: Crushing the seeds too hard can make the drink slightly bitter.
Make-Ahead Note
You can mix everything except the ice ahead of time and keep it in the fridge for up to a day. Just give it a good shake with ice right before serving.
Ingredient Swaps
– Swap vodka for white rum if you want a tropical vibe.
– Tequila works too—think of it as a Kiwi Margarita.
– No simple syrup? Use a drizzle of honey or agave.
– Garnish with a lime wedge, mint, or even a few pomegranate seeds for a festive twist.
Serving Ideas
This cocktail is great with light summer foods. Here are a few pairings I love:
– Spicy Asian dishes: The sweetness of the drink cools down spicy Thai noodles or Vietnamese rolls.
– Grilled chicken: The smoky flavor pairs beautifully with the kiwi’s bright, tangy notes.
– Fresh salads: Think citrusy dressings, cucumber, and greens—simple and refreshing.
I thought I’d share one of my favorite after-dinner drinks because it always puts me in a vacation mood. The first time I made this, I served it with grilled shrimp skewers and a mango salad—it was a hit!
Fun Facts About Kiwi
– Kiwi fruit is loaded with vitamin C—more than oranges!
– Even though it’s called a “kiwi,” the cocktail isn’t from New Zealand. The fruit got its name from the bird, and the drink took it from there.
– Kiwi’s unique texture and bold green color make it a fun ingredient in both food and drinks.
Try These Variations
Kiwi Mojito
– Add a handful of fresh mint leaves.
– Use white rum instead of vodka.
– Muddle the mint with the kiwi, then follow the recipe above.
– Top with soda water for a fizzy finish.
Spicy Kiwi Margarita
– Use tequila instead of vodka.
– Add a thin slice of jalapeño when muddling the kiwi.
– Swap simple syrup for agave.
– Serve over ice in a salt-rimmed glass.
Kiwi Fizz
– Add one egg white to the shaker for a silky texture.
– Shake once without ice, then again with ice.
– Strain into a glass and top with club soda.
Virgin Kiwi (Non-Alcoholic)
– Muddle kiwi with lime juice and simple syrup.
– Shake with ice and strain into a glass.
– Top with soda water or sparkling water.
Storage
– Store any leftover simple syrup in the fridge for up to 2 weeks.
– If you prep the cocktail mix ahead, keep it in the fridge and shake with ice just before serving.
– Fresh kiwi puree can be stored in an airtight container for up to 1 day, but it’s best when fresh.
Q&A
Can I use bottled lime juice?
Yes, in a pinch—but fresh lime juice gives the best flavor.
How do I make it sweeter or less sweet?
Adjust the amount of simple syrup. Taste as you go!
Any tips for muddling kiwi?
Yes! Be gentle—just enough to release the juice without crushing the seeds too much.
What foods don’t pair well?
Heavy, creamy dishes can overwhelm the cocktail’s light, fruity flavor. Stick with fresh, zesty foods.
Can I batch this for a party?
Absolutely. Just multiply the ingredients by the number of servings. Mix everything except the ice in a pitcher and chill. Shake individual servings with ice when ready to pour.
Whether you’re sipping this on your patio or mixing up a batch for friends, this Kiwi cocktail is easy to love. Light, vibrant, and full of flavor—it’s one of those drinks that always feels like a treat. Cheers!
