Ever wish you could sip on a tropical escape right from your own kitchen? The Kiwi Colada is just the ticket! This sweet, tangy, and creamy cocktail is like a mini vacation in a glass. With its vibrant green color and refreshing flavor, it’s a fun twist on the classic Piña Colada that’s sure to impress at your next gathering—or just for a little treat-yourself moment.
Kiwi Colada
Ingredients
Here’s what you’ll need to whip up this tropical delight (makes 1 serving):
- 1.5 oz (45 ml) white rum (or substitute vodka for a lighter taste)
- 2 oz (60 ml) fresh kiwi puree (about 2 ripe kiwis, peeled and blended)
- 1 oz (30 ml) coconut cream (or use coconut milk for a lighter, dairy-free option)
- 1 cup crushed ice
- Optional garnish: fresh kiwi slice, shredded coconut, or a fun cocktail umbrella
Prep time: 5 minutes
Equipment: A blender, hurricane glass (or a highball glass), and a sharp knife for garnishing.
Method
- In your blender, combine the rum, kiwi puree, coconut cream, and crushed ice. Start blending on low to break down the ice, then switch to high for a smooth, creamy consistency.
- Pour the mixture into a chilled glass. Pro tip: Pop your glass in the freezer for a few minutes before serving—it keeps the drink colder for longer and feels fancy!
- Garnish with a slice of fresh kiwi on the rim or a sprinkle of shredded coconut for that tropical vibe. If you’re feeling playful, add a tiny cocktail umbrella—it’s all about the presentation!
Tips & Tricks
- Use fresh kiwi puree. It’s the star of the show, so skip the canned stuff if you can. Fresh kiwi has a tangy brightness that really makes this drink sing.
- Want it less sweet? Swap out some of the coconut cream for coconut milk, or use unsweetened coconut cream.
- Perfect texture: If you prefer your drink thicker, add a bit more crushed ice. For a smoother, thinner texture, cut back on the ice slightly.
- Non-alcoholic option: Skip the rum and enjoy it as a Virgin Kiwi Colada—it’s just as refreshing and perfect for kids or anyone avoiding alcohol.
Food Pairings
Pair your Kiwi Colada with these dishes to complete the tropical experience:
Grilled Chicken
The smoky, savory flavors of grilled chicken balance beautifully with the sweet and tangy notes of the cocktail. Add a squeeze of lime to the chicken for extra zing.
Summer Salads
A crisp salad with fresh greens, cucumbers, and a light vinaigrette is a refreshing match for the creamy drink.
Fruit Tarts
For dessert, serve fruit tarts topped with kiwi slices. It’s a perfect way to echo the flavors of the cocktail while satisfying your sweet tooth.
Variations
Want to mix things up? Here are a few fun takes on the classic Kiwi Colada:
Spicy Kiwi Colada
- What to add: A small slice of jalapeño for a spicy kick.
- How to make it: Muddle the jalapeño with the kiwi puree before blending for a subtle heat that pairs surprisingly well with the sweetness.
Berry Kiwi Colada
- What to add: A handful of mixed berries (like strawberries, blueberries, or raspberries).
- How to make it: Blend the berries along with the kiwi and other ingredients for a fruity twist and a gorgeous color.
Green Tea Kiwi Colada
- What to add: 1 oz (30 ml) of chilled green tea.
- How to make it: Blend the green tea with the other ingredients for an antioxidant-packed, slightly earthy variation.
Storage & Make-Ahead Tips
- Kiwi puree: You can prep the puree ahead of time and store it in an airtight container in the fridge for up to 2 days. This makes assembling the drink a breeze when you’re ready to serve.
- Blended drink: It’s best enjoyed fresh, but if you need to make it ahead, blend everything and store it in the freezer for up to an hour. Give it a quick stir before serving to refresh the texture.
FAQs
Can I use frozen kiwi instead of fresh?
Yes! Just thaw the kiwi first so it blends smoothly. Frozen kiwi can actually make the drink even colder and more refreshing.
What’s the best way to adjust the sweetness?
Use less coconut cream or add a splash of lime juice for a tangy balance. You can also drizzle in a little honey or agave syrup if you prefer it sweeter.
Why is my Kiwi Colada too runny?
You might’ve added too much liquid. Try blending in a bit more ice or another kiwi to thicken it up.
Can I use a different fruit instead of kiwi?
Absolutely! Pineapple, mango, or even passionfruit would work well if you’re in the mood to experiment.
What’s the secret to a smooth blend?
Start on a low setting to break up the ice, then gradually increase the speed. This prevents chunks and ensures a creamy texture.
Final Thoughts
The Kiwi Colada is one of those drinks that’s as fun to make as it is to sip. Whether you’re lounging by the pool, hosting a summer barbecue, or just dreaming of an island getaway, this cocktail brings a burst of tropical flavor to any occasion. And with its endless variations, you can tweak it to suit your mood—or your pantry. So grab your blender, and let’s toast to a little slice of paradise in a glass!
