A Korean Mojito is a refreshing twist on the classic cocktail, blending zesty lime, fresh mint, and a hint of Korean flair. Whether you’re a fan of mojitos or looking for something new, this drink is light, crisp, and packed with flavor. It’s one of my go-to cocktails for summer nights—cooling, slightly sweet, and perfect for sipping with friends.
Korean Mojito
Ingredients
You’ll need:
- 2 oz (60ml) white rum (or soju for a Korean twist)
- 10-12 fresh mint leaves
- 1 oz (30ml) fresh lime juice
- 0.5 oz (15ml) simple syrup (adjust to taste)
- Soda water, to top off
- Ice, as needed
- Asian pear slices, for garnish
- Sesame seeds, a pinch, for garnish
Glass: A highball glass works best, but a Mason jar gives it a fun, casual look.
How to Make It
- In your glass, gently muddle 8-10 mint leaves with lime juice and simple syrup. Press just enough to release the mint’s oils without crushing the leaves too much.
- Fill the glass with ice, then pour in the white rum (or soju).
- Top with soda water and give it a light stir to mix everything together.
- Garnish with Asian pear slices, a few extra mint leaves, and a sprinkle of sesame seeds.
Tip: Slap the mint leaves between your palms before adding them—it helps release their aroma for an extra fresh kick.
Make-Ahead & Storage
- Make-Ahead: You can mix the lime juice and simple syrup in advance and store it in the fridge for a day or two.
- Storage: Best enjoyed fresh! If making a batch, wait to add soda water until serving to keep it fizzy.
Pairing Ideas
A Korean Mojito pairs beautifully with bold, flavorful dishes:
- Korean BBQ – The smoky, savory flavors balance the cool, citrusy drink.
- Spicy Kimchi – The mojito’s mint and lime help mellow out the heat.
- Seafood Pancakes – The crisp, slightly sweet cocktail complements the light, crispy texture.
I’ve made this drink countless times, and trust me—nothing beats sipping it alongside a plate of sizzling Korean BBQ.
Ways to Switch It Up
- Swap white rum for soju for a true Korean spin.
- Use sparkling yuzu juice instead of soda water for a citrus boost.
- Replace simple syrup with honey or agave for a natural sweetness.
Fun Variations
Yuja Mojito
- Add yuja marmalade for a tangy citrus twist.
Bokbunja Mojito
- Mix in bokbunja (Korean blackberry wine) for a rich, fruity depth.
Omija Mojito
- Use omija berries, which bring a unique mix of sweet, sour, and floral notes.
Non-Alcoholic Version: Skip the rum and add extra soda water for a refreshing mocktail!
Common Questions
Can I make this in a pitcher?
Yes! Just multiply the ingredients and mix everything in a large pitcher, adding soda water right before serving.
What if I can’t find Asian pear?
No problem—regular pear or even apple will work just as well.
How do I muddle mint properly?
Gently press the leaves to release their oils without shredding them. Crushing too hard makes the drink bitter.
How can I make it look extra fancy?
Garnish with extra mint, a fan of pear slices, or even an edible flower for a stunning presentation.
A Korean Mojito is light, crisp, and full of fresh flavors—perfect for warm evenings or whenever you need a refreshing drink. Give it a try and enjoy a little taste of Korea in your glass!
