There’s something about the Lakeside cocktail that just feels like summer. It’s cool, minty, and citrusy-like a breeze off the water on a hot day. I’ve made this drink countless times, and it never fails to bring a little calm to busy afternoons or backyard get-togethers. Whether you’re lounging on the deck or hosting friends, this one’s a crowd-pleaser.
Lakeside
What You’ll Need
Prep Time: 5 minutes
Serves: 1
Glass: Highball or Collins
Ingredients
– 45 ml (1.5 oz) vodka
– 15 ml (0.5 oz) fresh lime juice
– 15 ml (0.5 oz) simple syrup
– A small handful of fresh mint leaves
– Soda water, to top
– Ice
– Mint sprig or lime wheel, for garnish
Method
- In your glass, gently muddle the mint leaves with the simple syrup. Just a light press with a muddler or the back of a spoon will do-you want to release the oils, not shred the leaves.
- Add the vodka and lime juice.
- Fill the glass with ice, all the way to the top.
- Give it a quick stir to chill everything evenly.
- Top with soda water-just enough to fill the glass.
- Garnish with a fresh mint sprig or a slice of lime.
Tips & Tricks
– Use fresh lime juice. Bottled just doesn’t have the same zing.
– If you’re out of simple syrup, mix equal parts sugar and hot water until dissolved. Honey or agave syrup also work in a pinch-just use a little less since they’re sweeter.
– Don’t over-muddle the mint. A bruised mint leaf can taste bitter.
– Want it a bit lighter? Use less syrup or swap in a natural sweetener like honey.
Make-Ahead Note
You can mix the vodka, lime juice, and syrup ahead of time and keep it chilled. When it’s time to serve, pour it over ice, top with soda water, and garnish. This is especially helpful if you’re making several drinks at once.
Storage
Once mixed with soda water, it’s best enjoyed right away to keep the fizz. But the base (vodka, lime, syrup) can be stored in the fridge for up to 2 days.
Serving Suggestions
The Lakeside is super versatile. Here are a few of my favorite pairings:
Grilled Chicken
The smoky char of grilled chicken goes really well with the cocktail’s lime and minty freshness.
Summer Salads
Think greens, citrus, and maybe a bit of goat cheese. The drink’s crispness balances out creamy or tangy dressings.
Fruit-Based Desserts
Try it with lemon bars, berry tarts, or anything citrusy. The drink brings out the fruit flavors without overpowering them.
Flavor Variations
I thought I’d share a few fun twists I’ve tried over the years-great for mixing things up or tailoring the drink to your taste or the season.
Winter Lakeside
– Add a splash of cranberry juice
– Garnish with fresh cranberries and a rosemary sprig for a cozy vibe
Spicy Lakeside
– Muddle a thin slice of jalapeño with the mint and syrup
– Adds a subtle heat that plays nicely with the lime
Tropical Lakeside
– Swap soda water for coconut water
– Add a splash of pineapple juice
– Garnish with a pineapple wedge or a slice of kiwi
Virgin Lakeside
– Skip the vodka and use extra soda water
– Add a bit more lime juice to keep the flavors bright
Ingredient Swaps
– Vodka: Try gin for a more botanical flavor, or even white rum for a mojito-style twist.
– Lime Juice: Lemon juice works too-just a bit more tart.
– Soda Water: Tonic water adds a slightly bitter edge if you like more complexity.
FAQs
Can I make a big batch for a party?
Yes! Mix the vodka, lime, and syrup in a pitcher (multiply ingredients by the number of servings). Keep chilled. Add soda water and ice just before serving.
Which type of mint is best?
Spearmint is classic. It’s mild, fresh, and won’t overpower the drink.
Is this drink only for summer?
Not at all. Just tweak the garnishes-use rosemary or cranberries in winter, or fresh herbs like basil in spring.
What if I don’t have simple syrup?
No problem. Mix equal parts sugar and hot water until the sugar dissolves. Let it cool before using.
Can I use bottled lime juice?
You can, but fresh is best. It gives the drink that clean, zesty flavor that bottled juice just can’t match.
What should I avoid serving with a Lakeside?
Rich, heavy foods like steak or creamy pastas can overpower the drink. Stick with lighter fare to keep things balanced.
The Lakeside cocktail has become a staple in my summer rotation. It’s fresh, simple, and endlessly adaptable-perfect for those lazy afternoons or when you just want to slow things down with something cool in hand. Give it a try, and I’m pretty sure it’ll become one of your favorites too.
